Chef & Cook jobs in Spuyten Duyvil, New York, New YorkCreate job alertsFull-time

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel.They prepare menus, manage subsistence.It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship.The role they play in the

Executive Chef/h2pReports to: General Manager/ppPosition Managed: Catering Chef, Sous Chefs, Union Cook/ppLocation: Bronx Zoo/ On Site/ppDepartment: Business Operations/ppScope: Bronx Zoo/ppPosition Type: Full Time/ppJob Summary:/ppOversees all culinary aspects of the high volume, multi-unit food se

We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Supervise Sous Chefs to ensure all daily and weekly standards operating procedures, including but not limite

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.