Chef & Cook jobs in Vinegar Hill, New York, New YorkCreate job alertsFull-time

Report to the Executive Chef and/or Executive Pastry Chef any maintenance or repairs needed. Make menu recommendations to the Executive Chef and/or Executive Pastry Chef for future menu development, holidays, special events, and promotions. Attend mandatory meetings, including staff meetings, pastry

Chef de Cuisine – Upscale Italian Restaurant. Join this renowned restaurant group as the Chef de Cuisine, responsible for overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity. The Chef de Cuisine oversees all back-of-house operations of the

Proven experience as a chef, specializing in Caribbean cuisine (high-end private chef experience preferred). Celebrity Chef - Caribbean Cuisine. Caribbean Cuisine Chef for Celebrity and UHNW Clients (Temporary with Potential for Permanent Role).

The Chef de Cuisine is the heartbeat of the kitchen, responsible for the day-to-day excellence of culinary operations, mentoring a talented team, and partnering with the Executive and Corporate Chef to drive performance. Chef de Cuisine or higher at a similar-caliber concept. This is a leadership ro

We are seeking a hospitality focused and organized individual to join our team as a Sous Chef. Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment.

Chef de Cuisine – Upscale Italian Restaurant. Join this renowned restaurant group as the Chef de Cuisine, responsible for overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity. The Chef de Cuisine oversees all back-of-house operations of the

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao

This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality, and efficiency across all service periods. The Junior Sous Chef will play a key role in supervising line operations, mentoring junior team members, and contributing to an exceptional guest experience.

Tao Group Hospitality in-venue sous chef training.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Chef Job Duties: Lead, mentor, and manage culinary team.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

The Executive Sous Chef will work closely with the Executive Chef and culinary leadership team to oversee daily kitchen operations while maintaining the highest standards of food quality, organization, cleanliness, and execution. Minimum 2+ years of management experience in an Exec Sous Chef or simi

The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a

Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations as well as maintain relations with the hotel personnel. Executive Chef supervises all the back-of-house staff. We design and operate chef-led cafés, caterin

Flexible schedule with a creative, chef-driven environment. Executive Tasting Menu Chef Requirements & Qualifications. Executive Tasting Menu Chef Preferred Background & Skills.

A leading hospitality group is seeking a dedicated Chef de Cuisine to lead kitchen operations and cultivate a highly engaged culinary team. Chef de Cuisine Benefits & Compensation. Chef de Cuisine Requirements & Qualifications.

Collaborate closely with the Chef de Cuisine to meet Back of House targets and facilitate smooth kitchen operations. Are you a talented Sous Chef looking for a new opportunity with a great company culture? This role is appealing for those who are enthusiastic team players eager to learn and strive f

JPMorganChase - 270 Park Avenue Manhattan Community Board 5 - Responsibilities: Set up station and mise en place to ensure readiness for service; Prepare foods according to recipes, maintain quality and presentation standards; Stock and rotate food; alert Sous Chef to low inventory items; Work on th

Arirang Hibachi Steakhouse - JobID: 100-168734186 [Kitchen Supervisor / Cook] As a Kitchen Chef at Arirang Hibachi Steakhouse, you'll: Make great food and work in a high volume kitchen; Possess good knife skills and an understanding of how food is stored; Work well independently and as part of a tea

Goodwin Recruiting - - Responsibilities: Lead multi-unit kitchen operations to ensure quality, consistency, and elevated guest experiences; Provide hands-on leadership across food preparation, execution, and service standards; Oversee purchasing, ordering, payroll, and monthly inventories to manage

ISS Facility Management - 196 Stanton Street - Responsibilities: Assist Executive Chef with administrative duties and oversee daily operational tasks; Monitor HACCP logs and ensure compliance with safety standards; Train, supervise, and develop staff; manage inventory and purchasing; Prepare and pre

Starwood Hotels - - Responsibilities: Oversee daily kitchen operations and lead a high-volume scratch kitchen team; Supervise line staff and manage food prep; Monitor inventory and supply levels; Implement on-the-spot solutions to maintain service flow; Collaborate with chefs to ensure quality and

Gecko Hospitality - - Responsibilities: Lead, inspire, and manage the kitchen team, ensuring all staff work cohesively and efficiently.Oversee food preparation, cooking, and plating to maintain the highest standards of quality, taste, and presentation.Develop, plan, and execute menu items that alig

Goodwin Recruiting - - Responsibilities: Lead all day-to-day kitchen operations across restaurant outlets, banquets, and in-room dining; Develop, mentor, and manage the culinary team; Drive menu development and culinary innovation with a focus on Asian Fusion; Ensure consistency in flavor, presenta