Trabajos Chef & Cook en Windsor Terrace, New York, New YorkCrear alertasJornada completa

At least 2-5 years of experience as an Head Chef in a high-end restaurant or culinary establishment. Chef Jae Lee in 2019 and named after his hometown in Seoul, South Korea, is a vibrant Korean-American restaurant with two locations in New York City—the flagship in the East Village and a

CHEFS and Back of the House leaders. EXECUTIVE SOUS CHEF / KITCHEN MANAGER.

The Executive Sous Chef is the second-in-command of the kitchen and a key leader responsible for executing the culinary vision with consistency, discipline, and excellence. Train, mentor, and develop sous chefs and line cooks. Communicate clearly with Chef/Ownership regarding kitchen performance.

This is an opportunity for a chef to help create a food program and kitchen from the ground up, helping to define our menu from the beginning.

Persone NYC — Leaders in Hospitality RecruitmentNow Hiring: Kitchen Managers & Sous Chefs Across NYC. From trend-setting cocktail bars and boutique hotels to fast-growing restaurant concepts and chef-driven bistros — we connect top culinary leaders with standout opportunities. Kitchen Ma

We are looking for a chef who is passionate about traditional Japanese techniques while maintaining the highest standards of quality, cleanliness, and teamwork.

Assist with refining bread, charcuterie, and cheese pars and coordinating ordering with Laurel, Chefs’ Collective, C. Communicate clearly and effectively with CDC, Sous Chefs, and fellow cooks. Step in to help expedite service when CDC or Sous Chef is occupied or off.

The Pastry Chef is responsible for producing, baking, and .

L’industrie Pizzeria is seeking a talented and passionate pizza maker to join our dynamic kitchen team.You will be responsible for making pizza at a rapid pace ensuring high quality, consistency, and speed.The ideal candidate will be a skilled pizza maker with a positive attitude and a co

Executive Chef, Chef de Cuisine, or Head Chef. Persone NYC — Leaders in NYC Hospitality RecruitmentNow Hiring: Executive Chefs & Chef de Cuisines. Chef-driven, refined, and creative.

The Sous Chef is the right hand to the Executive Chef — a steady, positive presence who helps keep the kitchen running smoothly day in and day out.

We’re looking for a reliable, detail-oriented pastry cook to join our kitchen team.This role focuses on daily production of doughs, pastries, custards, and gelato bases, with consistency and execution as the priority.Prepare and manage doughs for baked goods and pastry items.Produce pastries,

The Executive Chef position will be eligible for the following benefits:. Executive Chef” in the subject line, and include the following information:. We are looking for an Executive Chef with a strong background and proven leadership/organizational skills to take the reins of our well-establi

Maintain and develop recipes set forth by Executive Chef.

Purslane — Brooklyn’s first zero-waste, carbon-neutral caterer — is seeking a talented, organized, and self-driven Pastry Chef to join our Culinary Department. Develop and execute menus in collaboration with the Executive Chef, with an emphasis on seasonal, sustainable, and locally

As Chef de Cuisine, you’ll play a leading role in shaping our menu, preparing beautiful dishes, and guiding our BOH team with professionalism, mentorship, and accountability.

While the pastry chef is expected to work independently and take full ownership of their prep, production, and execution, they must also be comfortable receiving feedback and direction from the executive chef overseeing the broader food operation, and integrating that guidance into their work. We ar

Baker / Pastry Sous Chef — Two Exciting Opportunities in NYC. OPPORTUNITY #1Baker / Pastry Sous Chef — Trend-Setting Donut Concept (Midtown NYC). OPPORTUNITY #2Baker / Pastry Sous Chef — Georgian Restaurant Group & Café (Brooklyn & Manhattan).

Collaborate with the executive chef on menu development and execution with seasonal revisions.

This is not just another chef job — it’s a chance to:. Sous Chef, Executive Sous, or Kitchen Manager. A strong, reliable Sous Chef already in place.

In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. The Sous Chef serves as a leader in ensuring that the culinary and operating stand

We are looking for a chef who combines. Two sous chefs currently in place.

Buscamos un chef con ganas de encontrar un lugar que realmente pueda llamar hogar. We are looking for a seasoned Chef to take full control of our kitchen operations. Seeking a chef eager to find a venue/s they can truly call home.

Looking for a part time weekend warrior Chef to develop and launch new Brunch Program.

We’re a NY-based, growing catering company that focuses on crafting delicious and aesthetic buffets and canapés.Think a mix of globally curious foods and the best of the classics, all focused on quality.We cater to a full spectrum of NYC clientele, from ambitious start-ups and household

Kelang Restoran is a non traditional Malaysian restaurant looking for a.They run on preparation, rhythm, and people who pay attention.Experienced in a supervisory kitchen role.Classically trained, self-taught, or somewhere in between — as long as you know what you’re doing.Clear communic

Minimum 3 years' experience as a Sous Chef and/or 1 year as a CDC in full service, high volume restaurants.

Chef de Cuisine — The Sparrow. The Sparrow is a chef-driven restaurant led by a Michelin-vetted team of seasoned hospitality professionals.

As a key member of our culinary team, the Sous Chef will embody positivity, creativity, and adaptability. Chef de Cuisine to execute dishes and develop menus. FOLK is a new cocktail bar opening this fall from the team behind LORE, led by Executive Chef and Bib Gourmand honoree Jay Kumar.

This is a hands-on role where you’ll lead by example, support our Executive Chef, and help shape the growth of our kitchen and team.

Executing pop-ups, guest chef nights, and special events. Chef de Cuisine (CDC) – With Others Brooklyn. We collaborate with guest chefs, host pop-ups, and treat the kitchen as a living, evolving project rather than a fixed menu.

We are looking for a passionate, organized, and focused Chef de Partie to join our team.

Executive Chef and oversee all aspects of kitchen operations, ensuring excellence in both culinary execution and leadership. Lead daily kitchen operations and manage a talented team of cooks and sous chefs.

The Chef is responsible for executing that vision on the ground—taking clear direction, receiving updates and refinements over time, and turning to the Executive Chef with questions, insights, or clarifications as needed. Chefs who bring presence, accountability, and pride in their work often

Goodwin Recruiting - - Responsibilities: Lead Japanese cuisine team to deliver exceptional dining experiences.

Nami Nori - JobID: 100-144275588 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance with a

Goodwin Recruiting - - Responsibilities: Lead multi-unit kitchen operations to ensure quality, consistency, and elevated guest experiences; Provide hands-on leadership across food preparation, execution, and service standards; Oversee purchasing, ordering, payroll, and monthly inventories to manage

Arirang Hibachi Steakhouse - JobID: 100-168734186 [Kitchen Supervisor / Cook] As a Kitchen Chef at Arirang Hibachi Steakhouse, you'll: Make great food and work in a high volume kitchen; Possess good knife skills and an understanding of how food is stored; Work well independently and as part of a tea

We are hiring immediately for full time and part time.Mazzone Hospitality - 743 Pierce Road, Clifton Park, NY 12065.Note: online applications accepted only.Full time and part time schedule; Days and hours may vary.Weekends and holidays may be required.Prior culinary experience is required.Internal E

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an