Chef & Cook jobs in Bushwick, New York, New YorkCreate job alertsNo experience

Collaboration with Chef / manager: Work closely with the Chef de Cuisine and general manager to align kitchen strategies, share insights, and collectively drive the success of the culinary team. Proven experience as a Sous Chef or similar role in a high-volume kitchen.

We are seeking a thoughtful, organized, and motivated Sous Chef to help lead our kitchen team. Follow up with Chef team regarding kitchen staff growth and development. Maintain clear and supportive communication with the Chef team and management.

Chef de Cuisine / Executive Chef. This is far more than an Executive Chef position. They're looking for a chef with exceptional technical ability, refined taste, and genuine humility.

This is a great opportunity for a chef looking to grow in a leadership position or experienced cook seeking to step into a chef position. Eyval Restaurant is looking for a dedicated sous chef to join our growing culinary management team. We are seeking a working chef who enjoys hands on cooking, lea

We are looking for a hands-on Part-Time Kitchen Lead / Chef-Operator to help turn our recipes, prep, and service flow into a consistent, scalable kitchen operation. We are not looking for a traditional executive chef who only wants to design menus.

We're partnering with a highly successful, chef-driven restaurant inspired by the vibrant flavors of the Eastern Mediterranean, with strong Lebanese influences and a loyal following that continues to grow. This is an outstanding opportunity for a chef who loves bold flavors, seasonal cooking, wood-f

The Executive Chef will lead and build the culinary program across a multi-floor, multi-use venue that includes public food service, private events, large-scale catering, and collaborative guest programming. This role is not a traditional single-restaurant chef position. The Executive Chef functions

CHEFS and Back of the House leaders. EXECUTIVE CHEF - Modern Neighborhood Italian/Pasta Restaurant - Brooklyn - $110/130K.

The Sous Chef (SC) at the Brooklyn Public Library Café is a key member of the Culinary Team, responsible for leading daily kitchen operations, ensuring culinary excellence, and contributing to student learning and success. The BPL Sous Chef thrives in a quick-service environment while also he

Filling in for the head chef when needed.

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment.

Solette is a modern marketplace connecting NYC families with trusted in-home chefs for weekly meal prep, dinner parties, and special occasions. Most chefs work with recurring clients, so once you click with a family, that's a standing weekly booking. We're especially looking for chefs available Sund

Chef Missy Robbins is seeking a passionate, positive, and self-motivated Sous Chef to join the Misipasta Kitchen Management team!.

The Sous Chef supports the Executive Sous Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to join our team! The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position.

Develop and execute weekly specials in collaboration with the COM and fellow Sous Chefs. The Sous Chef (SC) at the Carroll Gardens Café (CG) is a key member of the Culinary Team, responsible for leading daily kitchen operations, ensuring culinary excellence, and contributing to student learni

Chef de Cuisine, Executive Sous Chef, Kitchen Manager, or similar). We’re looking for a talented, organized, and highly motivated Chef de Cuisine to lead the kitchen and help shape the future of this exciting opening. The Chef de Cuisine is the senior culinary leader at Winner at Alloy and wil

In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. The Sous Chef serves as a leader in ensuring that the culinary and operating stand

Radio Bakery Sous Chef will be responsible for supporting the Bakery Chef and managing the team to ensure the BOH operations are done to the highest standard. Bakery Chef and General Manager . Along with Bakery Chef and ownership team, regularly communicates relevant Radio Bakery news

The ideal candidate is an ambitious Sous Chef or Chef de Cuisine who has worked in excellent kitchens, understands organization and systems, and is ready to lead a kitchen of their own. Have experience as a Sous Chef, Chef de Cuisine, or senior line cook in quality restaurants. We're looking for a c

Krupa Grocery — Chef de Cuisine. Executive Sous Chef ready to move up and run their own kitchen. If you're a chef who values community, creativity, and consistency we’d love to hear from you.

As Chef de Cuisine, you will oversee the back of house; namely the entire BOH staff and all porters, ensuring the maintenance and cleanliness of BOH spaces and equipment. Overseeing and maintaining quality through all daily BOH operations and services; working with the Executive Chef and owners of t

You’ll work closely with the Sous Chef and Culinary director on daily operations, including prep, service, sourcing, and supporting junior staff. We are seeking a thoughtful, organized, and motivated Sous Chef to help lead our kitchen team.

Now Hiring: Early Morning Chef @ Beck & Call NYC.

Winner Hospitality is seeking an experienced Chef de Cuisine to lead the culinary team at Winner Bakery, our busy, chef-driven all-day café, bakery, and pizza program in Park Slope, Brooklyn. Previous experience as a Chef de Cuisine or Executive Sous Chef. In addition to leading Winner Bakery

We are currently looking to hire someone with experience as a sous chef to work alongside our Head Chef to support regular kitchen operations during prep days and events. This is a hands-on role, and responsibilities will evolve as you spend time working alongside Chef Abdallah and become familiar w

Former or semi‑retired Executive Chef, Sous Chef, or Culinary Instructor.

Minimum 3–5 years of experience in a Chef de Cuisine, Executive Sous Chef, or senior kitchen leadership role. SURA blends contemporary Korean flavors with global influences in a chef-driven, elevated dining experience. This role is ideal for a chef who thrives in a collaborative environment an

We’re hiring an Executive Chef to lead the prepared foods deli and to take this program to the next level. This is a chef-driven kitchen with the volume, ingredients, creative latitude, and ownership support to make serious food and put your stamp on a nationally recognized program. Executive

Collaborate with CDC and Sous Chefs on planning upcoming events and pop-ups. Assist with refining bread, charcuterie, and cheese pars and coordinating ordering with Laurel, Chefs’ Collective, C. Communicate clearly and effectively with CDC, Sous Chefs, and fellow cooks.

Booth's Steakhouse Williamsburg is looking for a CDC, join a dynamic chef owned restaurant, work in a fun, supportive environment, where creativity and growth is paramount.

Sauced is an intimate neighborhood wine bar with locations in the East Village and Brooklyn.We are known for expressive wines, warm hospitality, and a loyal community of regulars.Our food program is focused and thoughtful, designed to complement our wine list.Our kitchen is fully open to the dining

We are seeking an experienced and versatile culinary professional to join our team as a Junior Sous Chef.

We're looking for a Sous Chef who is passionate abut food, takes ownership of their kitchen, and wants to grow with an expanding hospitality group.

We are seeking an experienced and driven Kitchen Manager / Sous Chef to lead operations across our vegan cafe, full-service restaurant, and events program.

Working alongside the Chef de Cuisine and Chef Partner, the Sous Chef helps oversee all aspects of kitchen operations, from service execution and team development to inventory management and operational efficiency. The Head Chef is a hands-on leader responsible for maintaining the highest standards

We are actively seeking an experienced and highly motivated Chef de Cuisine. The Chef de Cuisine will partner closely with the Culinary Director and General Manager to oversee all aspects of daily kitchen operations, including prep, service execution, sourcing, and comprehensive staff support. Chef

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

If you are looking to join a company that has a f Sous Chef, Catering, Chef, Event, Restaurant, Staffing. We are looking to hire a Sous Chef for an Outside Events Catering Company.

Compass Corporate Position Title: Campus Executive Chef Salary: $100,000 - $120,000 Other Forms of Compensation: Bonus Plan A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great ser

Job Summary Senior Executive Chef - Morrison Healthcare Gainesville, FL | $115,000-$125,000 + Relocation Assistance Ready to take your culinary career to the next level? Morrison Healthcare is seeking an experienced Senior Executive Chef** to lead culinary operations at one of our

Paws Up Montana is seeking an Executive Pastry Chef to lead all pastry, baking, and dessert production across the resort’s culinary venues.

Job Summary Summary: The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Essential Duties and Responsibilities: *Proactively coaching and motivatin

Essential Functions include but may not be limited to Assist in managing the main kitchen with production and execution, training the culinary and FOH staff, as well as managing food and labor costs on a daily basis Involved in developing recipes and portion control specifications, seasonal menu p