Chef & Cook jobs in Bushwick, New York, New YorkCreate job alertsNo experience

We are looking for an Executive Chef with a strong background and proven leadership/organizational skills to take the reins of our well-established, busy, profitable restaurant. As our menu focuses on contemporary Mediterranean cuisine, we are looking for a chef with a deep knowledge of and passion

Menu Innovation: Working with chef Jae to bring new menu ideas to life. The Chef de cuisine reports directly to the Owner/ Proprietor and Director of Operations. At least 2-5 years of experience as an Head Chef in a high-end restaurant or culinary establishment.

Communicate clearly and effectively with CDC, Sous Chefs, and fellow cooks. Step in to help expedite service when CDC or Sous Chef is occupied or off. Collaborate with CDC and Sous Chefs on planning upcoming events and pop-ups.

We are looking for a chef who combines. Two sous chefs currently in place.

At Pasta Louise, The Sous Chef is the right hand to the Executive Chef — a steady, positive presence who helps keep the kitchen running smoothly day in and day out.

Chef Jae Lee in 2019 and named after his hometown in Seoul, South Korea, is a vibrant Korean-American restaurant with two locations in New York City—the flagship in the East Village and a second outpost in Bushwick. Building on the success of its East Village location, Nowon expanded to B

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment.

Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high-quality execution of

Sous Chef, Executive Sous, or Kitchen Manager. A strong, reliable Sous Chef already in place. Unlike many NYC chef roles, this position offers:.

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous

Chef de Cuisine — The Sparrow. The Sparrow is a chef-driven restaurant led by a Michelin-vetted team of seasoned hospitality professionals.

Experience as a Senior Sous Chef, Executive Sous Chef, or Head Chef in a high-volume, fast-paced environment. Sous Chef Requirements & Qualifications. Sous Chef Preferred Background & Skills.

Corporate Chef to help guide culinary standards and operations. Perfect for a chef who combines. You’ll be shaping culinary programs, mentoring chefs, and contributing to the long-term success of respected hospitality brands.

Minimum 3 years' experience as a Sous Chef and/or 1 year as a CDC in full service, high volume restaurants.

Collaborating closely with the head chef and kitchen team to deliver a cohesive dining experience. Minimum 3–5 years of experience as a Pastry Chef or Pastry Cook in fine dining or Michelin-starred restaurants.

We get busy on the weekends and we need someone to work side by side and help the chef with over seeing the kitchen making sure all goes to said expectations of the chef as well as chef/owner. This is for someone who is a lead cook or wants to be a sous chef soon in their career. Looking for a stron

The Pastry Chef is responsible for producing, baking, and .

The Chef is responsible for executing that vision on the ground—taking clear direction, receiving updates and refinements over time, and turning to the Executive Chef with questions, insights, or clarifications as needed. This role works beneath an Executive Chef. The Executive Chef sets the c

Nura is an event space and is not affiliated with Nura Restaurant).Nura creates high-end events, parties, and gatherings designed as complete, immersive experiences.Our events bring together music, food, and—above all—atmosphere.We aim to create something magical: a warm, familial, comfo

Reports To: Chef de Cuisine / Executive Chef. The Sous Chef is a key culture carrier and operational leader in the kitchen—supporting service execution, training, prep systems, quality control, and cleanliness.

Wallace is a brand new neighborhood wine bar joining the community along Vanderbilt Avenue in Prospect Heights, just walking distance from Prospect Park.Our goal is to democratize wine with an extensive wines by the glass program that allows guests the ability to try and explore new wines within our

Lead daily kitchen operations and manage a talented team of cooks and sous chefs. Executive Chef and oversee all aspects of kitchen operations, ensuring excellence in both culinary execution and leadership.

Come cook with Inga's expanding kitchen!.We are growing and looking for overachievers who want to work alongside other overachievers.Willingness to thrive in and promote a learning and positive atmosphere a must.Inga's is a busy neighborhood tavern and restaurant located in Brooklyn Heights.We're ha

We’re currently looking for a seasoned Executive Sous Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes.

The Sous Chef (SC) at the Carroll Gardens Café (CG) is a key member of the Culinary Team, responsible for leading daily kitchen operations, ensuring culinary excellence, and contributing to student learning and success. The CG Sous Chef thrives in a quick-service environment while also helpin

We’re a fast-paced, high-standard kitchen blending.Chinese + Latin flavors with a focus on Puerto Rican cuisine.Expect wok cooking, tight prep systems, and food that’s fun but taken seriously.We’re looking for someone who is:.A strong leader on the line and in prep.Calm under press

Proven experience as a sushi chef more than 10 years, a least 3 years as Omakase sushi chef. We are seeking an experienced Omakase Sushi Chef to join our team and uphold the exceptional standards that have earned us our Michelin star. Proven experience as an omakase sushi chef, preferably in a Miche

The Cafe Chef will maintain the highest quality and standards in the daily operations of the kitchen. The Cafe Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives.

Baker / Pastry Sous Chef — Two Exciting Opportunities in NYC. OPPORTUNITY #1Baker / Pastry Sous Chef — Trend-Setting Donut Concept (Midtown NYC). OPPORTUNITY #2Baker / Pastry Sous Chef — Georgian Restaurant Group & Café (Brooklyn & Manhattan).

A genuine interest in your personal growth as a chef and manager.

Purslane — Brooklyn’s first zero-waste, carbon-neutral caterer — is seeking a talented, organized, and self-driven Pastry Chef to join our Culinary Department. Develop and execute menus in collaboration with the Executive Chef, with an emphasis on seasonal, sustainable, and locally

Sauced is an intimate neighborhood wine bar with locations in the East Village and Brooklyn.We are known for expressive wines, warm hospitality, and a loyal community of regulars.Our food program is focused and thoughtful, designed to complement our wine list.Our kitchen is fully open to the dining

Chef ANDREW CARMELLINI is seeking a. Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York