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The Executive Chef supervises a staff of 30+ employees including: Chef Boulanger, Chef Charcutier, delivery drivers and all back-of-house staff. Conduct monthly sanitation inspection with Sous Chef and other Prep Kitchen Chefs. The Executive Chef must work in close partnership and maintain strong co

Chef, Director of Culinary, SEV in sourcing, pricing, and creating relationships for all culinary products. Team with the Director of Culinary, Executive Chef, & HR for all salaried kitchen employee hires.

If you’re the kind of chef who leads from the front, obsesses over the details, and takes pride in building teams — you’ll fit in here. We believe chefs are made through mentorship, guidance, repetition, and refinement. Train, mentor, and grow cooks and sous chefs.

At the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. The Chef de Partie is a hands-on station captain who ensures prep, station readiness, and

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. Support the Executive Chef in maintainig a smooth and efficient service.

Sous Chef in a culinary-driven, well-rated restaurant or hotel.

Work closely with the Executive Chef and the broader culinary team to ensure seamless coordination across all kitchen operations. Pastry Sous Chef in a high-end or fast-paced establishment. As Pastry Chef, you will play a defining role in shaping the signature desserts and sweet creations that repre

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Assist chef in keeping the food cost and labor cost aligned to given goals. Assist chef with proposals of the menu changes hand in hand with costing

The Sous Chef will work closely with the Executive Chef and leadership team to support day-to-day operations while also contributing to menu development, team mentorship, and special initiatives. This role is ideal for a chef who thrives in a fast-paced environment, values consistency and standards,

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Executive Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality as

After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation. We are currently looking for an experienced Sous Chef

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to adapt and follow

After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation. We are currently looking for experienced Pastry

Must be able to adapt and follow instructions as instructed by the Chef or Sous Chef throughout the duration of a shift. Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Maintain the high standards established by the Executive Chef.

Someone who will continue to grow, train a high-performance team, and who will sustainably manage the BOH day to day operations as our Sous Chef.

We are considering candidates who have more than 5 years of experience as a sushi chef, techniques as a sushi chef, tableware used, and deep knowledge of the history and culture of Japanese cuisine. During the business, you will learn many things to help the business run smoothly, such as assisting

Events Director and/or department with excellent organizational, planning and time management skills with the capacity to handle multiple projects simultaneously, and is comfortable and successful in a fast-paced environment.This position will assist the Private Events Director and/or Department in

The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges is actively seeking Chef de Partie!.

Prior experience as a Line Cook/Chef de Partie.

Minimum 5 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential. SK Hospitality Group is looking for an experienced Executive Chef to open and manage a two concept - 15,000 square foot space in the heart of the Financial Dist

World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Parti

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Support the Executive Chef in maintainig a smooth and efficient service.

As Executive Sous Chef, you’ll learn from Chef Jonathan Waxman and our CDC and Exuctive chef while mentoring line cooks. Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Executive Sous Chef to join our leadership team. Legacy & mentorship — Barb

We are launching a new pizza concept, we are looking for a disciplined builder who wants only the best.This role has huge upside with growth and potential for partnership.Must be passionate, organized, proficient with sourdough.

Bartolo is the newest restaurant from the team behind Ernesto's, bringing the vibrant flavors and culture of Madrid to West Fourth Street in NYC.Combining old-world charm with the energy of the modern city, Bartolo offers a refined yet lively dining experience, featuring Madrid-style cuisine, an ext

Chef de Cuisine – Upscale Italian Restaurant. Join this renowned restaurant group as the Chef de Cuisine, responsible for overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity. The Chef de Cuisine oversees all back-of-house operations of the

We are seeking a hospitality focused and organized individual to join our team as a Sous Chef. Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment.

Tao Group Hospitality in-venue sous chef training.

Leadership Talent: Actively mentor and develop the Sous Chef and culinary team, creating a robust pipeline of talent and a culture of professional growth. Position Title: Chef De Cuisine. To support our growth, we're actively seeking a Chef de Cuisine to join our Restaurant Associates team!.

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao

Chef de Cuisine – Upscale Italian Restaurant. Join this renowned restaurant group as the Chef de Cuisine, responsible for overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity. The Chef de Cuisine oversees all back-of-house operations of the

Report to the Executive Chef and/or Executive Pastry Chef any maintenance or repairs needed. Make menu recommendations to the Executive Chef and/or Executive Pastry Chef for future menu development, holidays, special events, and promotions. Attend mandatory meetings, including staff meetings, pastry

ISS Facility Management - 196 Stanton Street - Responsibilities: Oversee daily operational tasks, recipe execution, production sheets and pars, food purchasing, sanitation, and safety; Motivate, train, develop, and direct staff to achieve operation objectives; Monitor HACCP logs and ensure complianc

Inip Drive - Responsibilities: Oversee culinary operations and manage all Chefs, Sous Chefs, and Cooks at the unit; Ensure adherence to HACCP and safety regulations and compliance with company policies; Assist with menu design, costing, and production planning; Train and develop kitchen staff and mo

Golden Nugget - - Responsibilities: Oversee daily kitchen operations, ensuring cleanliness, organization, and compliance with all health and safety regulations; Maintain food quality, consistency, and presentation standards during all services; Train, mentor, and develop kitchen staff while fosteri

JPMorganChase - 270 Park Avenue - Responsibilities: Lead culinary team and set standards; Prepare foods according to recipes and presentations; Manage mise en place and stock levels; Ensure safety and sanitation per NYCHD; Operate and maintain kitchen equipment.

Lowes Hotels - - Responsibilities: Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties; Orders raw food ingredients necessary to prepare all items on the menu for area of responsibility; Supervises/performs kitchen opening and closing operations; Supe

Starwood Hotels - - Responsibilities: Lead and supervise kitchen staff; Oversee daily kitchen operations in a high-volume scratch kitchen; Assist in all manner of food preparation; Manage inventory and supplies; Ensure guest and team member engagement and financial performance.

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards; Set up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards; Operate, maintain and prope

Crescent Hotels & Resorts - 9 Crospby St - Responsibilities: Assist the Executive Chef in overseeing day-to-day operations in the Culinary Department; Lead and inspire associates to achieve goals and maintain high quality and presentation; Ensure thorough knowledge of food handling and preparation t