Chef & Cook jobs in Park Slope, New York, New YorkCreate job alertsNo experience

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Assist chef in keeping the food cost and labor cost aligned to given goals. Assist chef in following procedures when it comes to menu changes (intro

Someone who will continue to grow, train a high-performance team, and who will sustainably manage the BOH day to day operations as our Sous Chef.

This is an opportunity for a chef to help create a food program and kitchen from the ground up, helping to define our menu from the beginning.

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to adapt and follow

Menu Innovation: Working with chef Jae to bring new menu ideas to life. The Chef de cuisine reports directly to the Owner/ Proprietor and Director of Operations. At least 2-5 years of experience as an Head Chef in a high-end restaurant or culinary establishment.

Prior experience as a Line Cook/Chef de Partie.

Minimum 5 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential. SK Hospitality Group is looking for an experienced Executive Chef to open and manage a two concept - 15,000 square foot space in the heart of the Financial Dist

The Chef de Partie is a hands-on station captain who ensures prep, station readiness, and service execution meet JAG standards every shift. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a

Persone NYC — Leaders in Hospitality RecruitmentNow Hiring: Kitchen Managers & Sous Chefs Across NYC. From trend-setting cocktail bars and boutique hotels to fast-growing restaurant concepts and chef-driven bistros — we connect top culinary leaders with standout opportunities. Kitche

Communicate issues with Pastry Director and Executive Chef as they arise. After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professional

We are looking for a chef who combines. Two sous chefs currently in place.

Sous Chef in a culinary-driven, well-rated restaurant or hotel.

The Sous Chef will work closely with the Executive Chef and leadership team to support day-to-day operations while also contributing to menu development, team mentorship, and special initiatives. This role is ideal for a chef who thrives in a fast-paced environment, values consistency and standards,

Train, mentor, and grow cooks and sous chefs. Sous Chef, CDC, or equivalent). If you’re the kind of chef who leads from the front, obsesses over the details, and takes pride in building teams — you’ll fit in here.

The Executive Chef supervises a staff of 30+ employees including: Chef Boulanger, Chef Charcutier, delivery drivers and all back-of-house staff. The Executive Chef must work in close partnership and maintain strong communication with the General Managers, Corporate Chefs and the Director of Operatio

Come cook with Inga's expanding kitchen!.We are growing and looking for overachievers who want to work alongside other overachievers.Willingness to thrive in and promote a learning and positive atmosphere a must.Inga's is a busy neighborhood tavern and restaurant located in Brooklyn Heights.We're ha

The Executive Sous Chef is the second-in-command of the kitchen and a key leader responsible for executing the culinary vision with consistency, discipline, and excellence. Train, mentor, and develop sous chefs and line cooks. Communicate clearly with Chef/Ownership regarding kitchen performance.

We are launching a new pizza concept, we are looking for a disciplined builder who wants only the best.This role has huge upside with growth and potential for partnership.Must be passionate, organized, proficient with sourdough.

Lead, supervise, and train pastry cooks, demi-chefs, and commis within the pastry section. Work closely with the Executive Chef and the broader culinary team to ensure seamless coordination across all kitchen operations. Pastry Sous Chef in a high-end or fast-paced establishment.

Chef, Director of Culinary, SEV in sourcing, pricing, and creating relationships for all culinary products. Team with the Director of Culinary, Executive Chef, & HR for all salaried kitchen employee hires.

Bartolo is the newest restaurant from the team behind Ernesto's, bringing the vibrant flavors and culture of Madrid to West Fourth Street in NYC.Combining old-world charm with the energy of the modern city, Bartolo offers a refined yet lively dining experience, featuring Madrid-style cuisine, an ext

We are considering candidates who have more than 5 years of experience as a sushi chef, techniques as a sushi chef, tableware used, and deep knowledge of the history and culture of Japanese cuisine. During the business, you will learn many things to help the business run smoothly, such as assisting

Proven experience as a chef, specializing in Caribbean cuisine (high-end private chef experience preferred). Celebrity Chef - Caribbean Cuisine. Caribbean Cuisine Chef for Celebrity and UHNW Clients (Temporary with Potential for Permanent Role).

Report to the Executive Chef and/or Executive Pastry Chef any maintenance or repairs needed. Make menu recommendations to the Executive Chef and/or Executive Pastry Chef for future menu development, holidays, special events, and promotions. Attend mandatory meetings, including staff meetings, pastry

Position Title: Chef De Cuisine. To support our growth, we're actively seeking a Chef de Cuisine to join our Restaurant Associates team!. Collaborating closely with the Executive Chef, you will strategically oversee all facets of food preparation, plating, and presentation.

Tao Group Hospitality in-venue sous chef training.

This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality, and efficiency across all service periods. The Junior Sous Chef will play a key role in supervising line operations, mentoring junior team members, and contributing to an exceptional guest experience.

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao

Chef de Cuisine with a $6M+ upscale or fine dining restaurant. Chef de Cuisine – Upscale Italian Restaurant. Join this renowned restaurant group as the Chef de Cuisine, responsible for overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity.

Proven experience as an Executive Chef, Head Chef, or comparable leadership role in a high-volume restaurant, preferably with expertise in barbecue or grilled cuisine. The Executive Chef is a full-time, on-site role based in New York, NY, responsible for leading all back-of-house culinary operations

We are seeking a hospitality focused and organized individual to join our team as a Sous Chef. Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment.

Di An Di is an independent Vietnamese-American restaurant in Greenpoint, Brooklyn, and we are looking for the right person to lead our kitchen team as the.This is a hands-on role where you will lead the back-of-house operations and continue the ongoing success of the kitchen.NYC kitchens (minimum 3

REPORTS TO: Lead Culinary Arts Chef Instructor. A Chef Instructor at the Institute of Culinary Education is tasked with both delivered our award-winning education, and inspiring students and peers alike. JOB TITLE: Career Culinary Chef Instructor-Full Time.

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment.

NANA Management Services is looking for a Remote Breakfast Cook/Baker to join their team.This role involves preparing and producing a variety of foods and bakery items, alongside supervising food service personnel in a remote camp setting.The ideal candidate should have significant experience in hig

Groupe viticole, propriétaire d’un Grand Cru Classé Provençal, recherche sa/son CHEF DE SECTEUR ON TRADE H/F.

Four Seasons Hotels and Resorts is seeking a Cook III at Sensei Lāna'i.This position requires someone passionate about excellence and committed to providing a memorable guest experience.Responsibilities include preparing menu items, maintaining cleanliness, and collaborating with the kitchen team.A

Ich informiere Sie gerne persönlich und unterstütze Sie bei dem Aufbau Ihres eigenen Geschäfts – ohne finanzielles Risiko , ohne Chef und mit freier Zeiteinteilung! Aufgaben In Selbstständigkeit beraten Sie Kunden zu artgerechter Ernährung von Hunden und Katzen. Benefits Eigener Chef, selbsts