Trabajos Chef & Cook en Clinton Hill, New York, New YorkCrear alertasJornada parcial

Senior Associate, Claims & Risk Management.HelloFresh is seeking a Senior Associate, Claims & Risk Management to join our team! In this role, you'll support day-to-day operations across claims management, reporting, and insurance program administration.The position is primarily focused on our Worker

Goodwin Recruiting - - Responsibilities: Lead and develop a back-of-house team of approximately 15 employees; Oversee all daily kitchen operations, including scheduling, labor, food quality, sanitation, and execution; Coach, mentor, and hold team members accountable while fostering a positive cultu

Avolta - 94th Avenue - Responsibilities: Assist in supervising day-to-day kitchen staff activities and assign responsibilities to ensure timely work; Promote safety and sanitation, inspect handling of food, and follow HACCP procedures; Assist with menu planning, inventory management, and supplies; M

Goodwin Recruiting - - Responsibilities: Lead multi-unit kitchen operations; Hands-on leadership across food prep and service; Oversee purchasing, payroll, inventories; Train and mentor culinary team; Develop/refine menus per brand standards.

Starwood Hotels - - Responsibilities: Lead and supervise kitchen staff in a high-volume scratch kitchen; Oversee daily kitchen operations and food preparation; Manage inventory and cost controls; Provide on-the-spot problem-solving to ensure guest satisfaction; Mentor and develop team members.

Goodwin Recruiting - - Responsibilities: Manage kitchen operations and guest interactions to deliver exceptional service and catering functions; Direct and motivate the kitchen team to uphold high food quality and timely execution of orders; Oversee cost control and food-cost optimization while mai

Inip Drive - Responsibilities: Ensure food specifications and labor objectives meet requirements; Supervise department for quality and quantity; Maintain proper dating and coding per regulations; Prepare daily production sheet and assign tasks; Train staff on procedures and safety.

Goodwin Recruiting - - Responsibilities: Oversee day-to-day restaurant operations; Plan and direct food preparation and culinary activities; Collaborate with management to create memorable guest experiences; Develop menus and manage culinary staff.

Lancer Hospitality Group - - Responsibilities: Develop menus in accordance with consumer tastes and budgets; Supervise and participate in daily food preparation; Maintain sanitation and safety standards; Manage inventory and costs; Train and evaluate supervisory staff.

Stonebridge Hospitality Management - - Responsibilities: Lead and supervise all daily kitchen operations, ensuring efficient workflow and exceptional food quality.Prepare, cook, and oversee the presentation of all menu items according to established recipes and standards.Train, mentor, coach, and e

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations, ensuring all culinary offerings consistently meet or exceed brand standards; Maintain strict recipe adherence, delivering consistently high guest food sentiment scores; Curate par levels, manage inventory, and order ingredients

Metz Culinary Management - 23rd Avenue - Responsibilities: Lead kitchen operations and menu execution across multiple dining outlets daily.

Benihana - 47 West 56th Street - Responsibilities: Greet guests and perform teppan cooking show; Cook variety of meats/seafood/vegetables at hibachi tables; Prepare and set up food for cooking; Maintain cleanliness of kitchen and teppan areas; Adhere to portioning, recipes, and safety standards.

Lancer Hospitality Group - - Responsibilities: Menu & recipe development; Direct and participate in daily food preparation; Maintain production, safety, and sanitation standards; Lead and manage high-volume culinary operations; Budgeting and cost control responsibilities.

Arirang Hibachi Steakhouse - JobID: 100-168734186 [Kitchen Supervisor / Cook] As a Kitchen Chef at Arirang Hibachi Steakhouse, you'll: Make great food and work in a high volume kitchen; Possess good knife skills and an understanding of how food is stored; Work well independently and as part of a tea

Rosewood Hotels - - Responsibilities: Accountable for overall success of daily kitchen operations; Supervises all kitchen areas to ensure quality; Guides and develops associates and ensures sanitation/food standards; Develops seasonal menus with costings and plating guides; Leads staff and adheres

Nami Nori - JobID: 100-144275588 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance with a

Discovery Senior Living - - Responsibilities: Oversee culinary operations and menu planning; Manage purchasing and vendor relationships; Supervise kitchen staff and scheduling; Ensure safety and sanitation standards; Assist with interviews and staff training.

Goodwin Recruiting - - Responsibilities: Lead a high-volume Michelin-level kitchen; Execute refined French cuisine with precision; Hire, train, and motivate a large culinary team; Manage food and labor costs and drive financial performance; Support events and onsite/offsite operations.

Crescent Hotels & Resorts - 60 East 54th Street - Responsibilities: Lead and supervise the kitchen, cooks, and pantry staff to prepare foods according to specifications; Oversee catering and banquets menus and manage outlets and banquet seasonal menus; Control food costs across all outlets and banqu

Metz Culinary Management - 221 East 71st Street - Responsibilities: Lead culinary team in campus dining operations; Manage inventory and food cost control; Oversee Cafe Operations, Retail, and Catering; Mentor and develop team with a hands-on leadership style; Deliver high-volume, high-quality dinin

Sonesta International Hotels - - Responsibilities: Supervise kitchen staff and scheduling; Assist in menu planning and cost controls; Maintain food safety and sanitation standards; Monitor inventory and vendor relationships; Train and develop kitchen staff.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

A well known hospitality group is looking to add a Floor Manager to one of their upscale Mexican restaurant in.Proven ability to lead, coach, and develop high-performing front-of-house teams.Strong knowledge of restaurant operations, service standards, wine and beverage programs, and guest relations

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

The HelloFresh Total Rewards Team is looking for an exceptionally detail-oriented and experienced Senior Benefits Associate to serve as the operational backbone for our comprehensive employee benefits programs across the US and Canada.This role is centered on flawless execution, ensuring regulatory

Restaurant Management experience in high-volume, elevated restaurants.Great personality and passion for hospitality.

Green Chef is the #1 Meal Kit for Eating Clean—and we have ambitious plans to grow. This is a dedicated, brand-embedded role, sitting on the Green Chef marketing team and working in close collaboration with the global CRM team. Bring cross-market insights and best practices into the Green Chef roa

Chef Job Duties: Lead, mentor, and manage culinary team.

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Job Summary** As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. Hands-on chef experience is required.

Reporting to the Executive Chef, the Chef Manager will provide leadership for daily food service operation and ensures that all service goals are met. Communicating with Executive Chef and providing feedback on all issues including but not limited to staff, products, and process, to ensure Universi

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor).

We have an opening for full and part time SUSHI CHEF positions.

Restaurant Associates Position Title: Sous Chef - Corporate Dining (NYC) Salary: $66,300 - $67,000/ yr. Other Forms of Compensation: Comprehensive Benefits Package Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most

A busy family of five is seeking a full-time chef for their home on the Upper West Side. The schedule for this role is Monday through Friday, and the chef will be responsible for the preparation of lunch and dinner daily, as well as two-four dinner parties per month. The chef should be comfortable w

Mazzone Position Title: Multi-Unit Executive Chef Salary: $70,000 to $75,000 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Hospitality is not only in our name; it is the foundation upon which our company was bui

Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary Executive Chef, Chef, Executive, Culinary, Operat