Chef & Cook jobs in Provinces Master Community, Chandler, ArizonaCreate job alerts

Benihana - 3025 West Chandler Boulevard - Responsibilities: Cook and present hibachi dishes in front of guests; Greet guests and provide dining experience; Maintain cleanliness of kitchen and teppan cooking areas; Follow portioning, recipes, and food safety guidelines; Assist with opening/closing du

Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly

Benihana - 3025 West Chandler Boulevard - Responsibilities: Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards; Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation; Follow strict food safety, sanitation, and HAC

Additional Information Day Shift, Open Availability Preferred.Job Number 26087929 Job Category Food and Beverage & Culinary Location 5594 W Wildhorse Pass Blvd, Chandler, Arizona, United States, 85226 VIEW ON MAP (https://www.W%20Wildhorse%20Pass%20Blvd%2C%20Chandler%2C%20Arizona%2C%20

Culinary Arts or equivalent professional experience + 3-5 years of progressive culinary and kitchen management experience + Proven hands-on chef experience in high-volume, complex foodservice operations + Background in institutional and batch cooking; catering experience a strong plus + Deep kno

Must be able to successfully pass Benihana chef training program Previous experience as chef or cook highly desirable Here are some of the sizzling benefits of working for us: Training: At Benihana your chef career will include more than crafting incredible meals. Performs shift opening and cl

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. SIGN ON BONUS! Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with p

Job Summary Senior Executive Chef - Morrison Healthcare Gainesville, FL | $115,000-$125,000 + Relocation Assistance Ready to take your culinary career to the next level? Morrison Healthcare is seeking an experienced Senior Executive Chef to lead culinary operations at one of our largest and most

Job Summary Senior Executive Chef - Morrison Healthcare Gainesville, FL | $115,000-$125,000 + Relocation Assistance Ready to take your culinary career to the next level? Morrison Healthcare is seeking an experienced Senior Executive Chef** to lead culinary operations at one of our

Hop Social in Chandler, Arizona, is seeking a motivated Sous Chef to join their team.

If this speaks to you, then join our team and start making a difference today! The Sous Chef is responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel.

Job Overview The Executive Chef should be creative and proficient in all aspects of food preparation. Responsibilities and Duties Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs S

Invited is seeking a Sous Chef to support daily kitchen operations at our Gilbert, AZ club. You will assist in menu development, hire and train staff, manage schedules and payroll, and collaborate with the Executive Chef to deliver exceptional dining experiences for Members and Guests.

This is the perfect opportunity for an experienced cook or Lead Line Cook ready to take the next step into kitchen management while working alongside accomplished chefs in a high-volume, chef-driven environment. Overview Ready to Lead the Line and Grow Your Culinary Career? We're looking for a passi

Closing Date: August 4th, 2026 at 4:00 PM Salary: Depending on Experience (DOE) Position Summary This position provides management oversight to the Chef de Cuisine, Sous Chefs, and Cooks in the day to day business operation of the Prime Culinary Staff at Wild Horse Pass. Provides accurate costing

By learning all aspects of the Executive Chef’s role, the Sous Chef is prepared to step in on the Executive Chef’s days off. The Sous Chef is second in command in our kitchen, following the Executive Chef’s specifications and guidelines to deliver a best‑in‑class dining experience. The Sou

Senior Executive Chef – Morrison Healthcare Gainesville, FL Base salary: $115,000–$125,000 per year + Relocation Assistance Pay Grade: 16 Reports to: Systems Director of Operations Key Responsibilities Lead all culinary operations for patient dining, retail, and catering. Executive Chef or sen

Example of Sous Chef Tasks Monitor food preparation for quality and accuracy.

Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and

Compass Group is seeking a Senior Executive Chef for Morrison Healthcare in Gainesville, FL.

Compass Healthcare is seeking an Executive Chef to oversee kitchen operations, ensure safety, and direct meal preparation in line with corporate programs.

The Gardens at Ocotillo Senior Living is looking for a dedicated Sous Chef in Chandler, Arizona.

Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen operations, maintaining food quality and consistency, and supporting the culinary team. Key Responsibilities Assist with daily kitchen operations and service execution Support supervision and training

Culinary Arts or equivalent professional experience 3–5 years of progressive culinary and kitchen management experience Proven hands‑on chef experience in high‑volume, complex foodservice operations Background in institutional and batch cooking; catering experience a strong plus Deep knowl

The Mexicano in Chandler is seeking a Junior Sous Chef to join our fast-paced, chef-driven kitchen.

Spectrum Retirement Communities, LLC is looking for a Sous Chef in Chandler, Arizona. The Sous Chef will lead kitchen operations and ensure high food quality and presentation.

Red Robin - - Responsibilities: Prepare and cook menu items including meats, fish, poultry, vegetables, soups, salads; Maintain safe food handling and cleanliness according to rules; Follow Red Robin cooking procedures and standards; Assist with kitchen line setup and station organization; Ensure t

Longhorn Steakhouse - 980 North 54th Street - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; Swaps shifts using team member app.

Olive Garden - 3430 West Chandler Boulevard - Responsibilities: Ensure timely preparation and presentation of dishes while upholding safety and quality standards.

Compass Group - 4500 South Dobson Road - Responsibilities: Obtain daily production schedule and preparation requirements from the Chef; Prepare items on production sheets following established quantities and recipes; Complete and follow daily production worksheets and waste logs; Taste completed mea

Texas Roadhouse - 5086 South Power Road - Responsibilities: Prepare made-from-scratch dishes and manage a busy station during service.

Outback Steakhouse - 2709 South Market Street - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and/or cook food items to quality specifications; Assess ingredients and items f

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Benihana - 3025 West Chandler Boulevard - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service;

Chilis - 3015 West Chandler Boulevard - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Adhere to safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Earl Enterprise - 7111 West Ray Road - Responsibilities: Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications; Set up Line according to kitchen guidelines and par sheets; Maintain the cleanliness and sanitation of your work station and the Kitch

Texas Roadhouse - 5086 South Power Road - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Season and grill meat according to standards; Follow safety and sanitation guidelines; Operate equipment and prep sheets; Exhibit teamwork.

Main Event Entertainment - - Responsibilities: Prepping and cooking all menu items according to recipes and standards; Upholding cleanliness and safety standards; Operating kitchen equipment safely; Maintaining a clean and stocked station; Opening, mid-day or closing duties.

Chilis - 3917 South Gilbert Road - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

At Panera, our leaders are celebrated for bringing out the best in their teams.Enjoy great perks, a welcoming culture, and the opportunity to make a real impactevery day.Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thi

Pay Range: $52,000 - $68,000 annually POSITION SUMMARY: Responsible for managing the overall operations of a Qdoba restaurant.Uses discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive.Focuses on developing a people and guest-centric

We offer weekly pay and competitive wages.Options for medical, dental and vision starting at less than $10/week.Life insurance, short-term disability and voluntary benefits.Anniversary pay (must meet eligibility requirements).Discounted shift meals and a 25% discount when dining as a guest.Opportuni

KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members.This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employ

Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications.As a Line Cook you will be committed to safe food handling, cleanliness, sa