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Job Description Are you looking for a place where meaningful moments are made together? Hourly Wage: $24.21 Shift: 1st/2nd; must be available to work weekends and holidays Position type: Full Time At Aqua Aston Hospitality (AAH), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Cook at AAH, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where we are empowered to be our best selves. Where great benefits lead to a life fulfilled. Competitive Pay Medical/Dental/Vision/401K opportunities Travel discounts Credit Union Membership Tuition Reimbursement Professional Counseling & Family Support Growth and Development Opportunities *Benefit Eligibility will vary by position Site Specific Perk: Free On-Site Parking Department celebrations Associate Appreciation Week Monthly associate recognition and reward programs As a Cook, a typical day will include: Operates ovens, stoves, grills, microwaves, and fryers to prepare foods. Maintains up-to-date knowledge of company food safety programs. Cooks all potentially hazardous food to correct temperatures following HACCP guidelines. Follows all food safety and handling policies and procedures. Sets up and breaks down workstation with required tools, equipment, or supplies. Guest Experience and Company Standards Welcome and greet guests and anticipate and address their needs. Interact with colleagues and guests professionally and promptly. Contribute to team goals. Always follow company policies and safety procedures. To Become a Cook at AAH: Available to work various shifts, holidays, and both weekend days. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time. Lift/Carry/Push/Pull Items that Weigh up to 25lbs without assistance. Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements. Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

Job DescriptionNeed help in the kitchen, someone that can cook and prep for banquet event: • Needs good availability with great attitude., • Must have strong skill set and have knowledge of Sauces and solid knife skills., • Must have strong sanitation and safety skills., • Bilingual is helpful but not required.

Job DescriptionLine Cook Position:Location: Lalla Grill Del Monte. Job Type: Part Time & Full-Time Availability. Expected Hours: 40 hours per week. NIghts Pay: $21-$23 per hour + tips included. Minimum Qualifications: Candidates who do not meet the minimum will NOT be considered: • Minimum 3-5 years of professional kitchen experience., • Prior experience as a Line Cook in a high-volume, fast-paced restaurant., • High school diploma or equivalent preferred., • Formal culinary training is preferred., • Must be fluent in Spanish; English proficiency preferred., • Strong cooking skills with excellent time management and multitasking ability., • Ability to follow recipes accurately and maintain consistent quality., • Ability to work efficiently under pressure., • Valid Food Handler Card required shortly after hiring. Who You Are:You’re a reliable, skilled cook who thrives in a fast-paced kitchen. You work clean, stay focused during rushes, communicate well with the team, and take pride in delivering quality food consistently. You’re comfortable working major stations and maintaining high standards from prep to plate. Join the Team at Lalla Grill:Lalla Grill is a vibrant, high-volume local restaurant known for scratch-made dishes, fast-paced service, and a fun, energetic atmosphere. We’re currently hiring an experienced Line Cook who can keep up with a busy line, maintain consistency, and contribute to a strong, team-oriented kitchen environment. If you’re a skilled cook who enjoys a fast-paced workplace, we want to hear from you. Key Responsibilities:Culinary & Kitchen Operations: • Execute food preparation and cooking on designated line stations., • Maintain consistent portioning, flavor, and presentation for every dish., • Follow recipes, prep lists, and kitchen procedures accurately., • Complete daily prep and keep stations fully stocked before service., • Maintain sanitation, cleanliness, and safety standards at all times., • Clean and maintain equipment and work areas. Teamwork & Communication: • Communicate clearly with the kitchen team and FOH when needed., • Coordinate timing on tickets to ensure smooth service flow., • Support fellow cooks and kitchen staff during rush periods., • Assist in training new team members when assigned., • Contribute to a respectful, positive, team-oriented environment. Professionalism & Problem Solving: • Stay calm and efficient during peak hours., • Adapt quickly when workload or station demands shift., • Address concerns about food quality or safety promptly., • Uphold Lalla Grill’s high standards at all times. Schedule: • 8-10 hour shifts., • Night shifts required., • Weekends and holidays required. Perks & Benefits: • Sick pay., • 50% employee meal discount., • Shift meals and drinks provided., • Opportunities for growth within Lalla Grill and sister restaurants. Puesto: Cocinero de Línea.Ubicación: Lalla Grill Del Monte y Lalla Grill Oceanside (necesitamos cubrir puestos en ambas ubicaciones). Tipo de Trabajo: Tiempo completo. Horas Esperadas: Disponibilidad de Medio Tiempo y Tiempo Completo. Salario: $21-$23 por hora + propinas incluidas. Calificaciones Mínimas: Los candidatos que no cumplan con los requisitos mínimos NO serán considerados. • Mínimo 3-5 años de experiencia profesional en cocina., • Experiencia previa como Cocinero de Línea en un restaurante de alto volumen y ritmo rápido., • Diploma de preparatoria o equivalente preferido., • Entrenamiento culinario formal es preferido., • Debe ser fluido en español; se prefiere inglés., • Fuertes habilidades culinarias, excelente manejo del tiempo y capacidad para realizar múltiples tareas., • Capacidad para seguir recetas con precisión y mantener calidad constante., • Capacidad para trabajar de manera eficiente bajo presión., • Se requiere tarjeta de Manipulador de Alimentos poco después de ser contratado. Quién Eres:Eres un cocinero confiable y capacitado que prospera en una cocina de ritmo rápido. Trabajas de manera limpia, te mantienes enfocado durante las horas de mayor actividad, te comunicas bien con el equipo y te enorgulleces de entregar comida de alta calidad de manera constante. Te sientes cómodo trabajando en estaciones principales y manteniendo altos estándares desde la preparación hasta el plato. Únete al Equipo de Lalla Grill:Lalla Grill es un restaurante local animado y de alto volumen, conocido por sus platillos hechos desde cero, su servicio rápido y un ambiente divertido. Estamos buscando un Cocinero de Línea con experiencia que pueda mantener el ritmo en una línea ocupada, garantizar consistencia y contribuir a un ambiente de cocina positivo y orientado al trabajo en equipo. Si eres un cocinero fuerte al que le gustan los ambientes de ritmo rápido, queremos conocerte. Responsabilidades Principales: Operaciones Culinarias y de Cocina: • Preparar y cocinar los platillos en las estaciones asignadas., • Mantener porciones, sabor y presentación consistentes en cada platillo., • Seguir recetas, listas de preparación y procedimientos de cocina con precisión., • Completar la preparación diaria y mantener las estaciones abastecidas antes del servicio., • Mantener estándares de limpieza, seguridad y saneamiento en todo momento., • Limpiar y mantener el equipo y las áreas de trabajo. Trabajo en Equipo y Comunicación: • Comunicarse claramente con el equipo de cocina y FOH cuando sea necesario., • Coordinar tiempos de los tickets para asegurar un flujo de servicio eficiente., • Apoyar a los compañeros de cocina durante los periodos de mayor actividad., • Ayudar a entrenar a nuevos miembros del equipo cuando se le asigne., • Contribuir a un ambiente positivo, respetuoso y orientado al trabajo en equipo. Profesionalismo y Resolución de Problemas: • Mantener la calma y eficiencia durante horas de alta demanda., • Adaptarse rápidamente cuando cambian las necesidades de la estación o la carga de trabajo., • Informar de inmediato cualquier preocupación sobre la calidad o seguridad de los alimentos., • Mantener los altos estándares por los que Lalla Grill es conocido. Horario: • Turnos de 8-10 horas., • Se requieren turnos de noche., • Se requiere disponibilidad los fines de semana y días festivos. Beneficios: • Pago por enfermedad., • 50% de descuento en comidas de empleado., • Comidas y bebidas durante el turno., • Oportunidades de crecimiento dentro de Lalla Grill y restaurantes hermanos.

Job Description TemPositions is excited to partner with a renowned oceanfront institution in Monterey, California for a special event on May 7 and for future events. We are currently seeking experienced Cooks. In this role, cooks will support the kitchen by preparing ingredients, sauces, stocks, and service components used throughout the event. This is an excellent opportunity for culinary professionals who are confident in prep execution, kitchen organization, and maintaining strong food safety standards in a fast-paced hospitality setting. Key responsibilities: Prepare ingredients, vegetables, fruits, meats, sauces, and stocks Maintain clean, organized prep and storage areas Ensure all items are properly labeled and stored Support the kitchen team to keep service running smoothly Follow food handling and safety procedures at all times Dress code will be provided ahead of the event Ideal candidates will have: Prior cook, prep cook, banquet, or event culinary experience Strong knife skills and basic cooking techniques Knowledge of food storage and sanitation standards Reliability, punctuality, and a team-first attitude Ability to thrive in a high-volume event environment We are an equal opportunity employer and comply with all applicable federal, state, and local fair employment practices laws. We strictly prohibit and do not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, religion, creed, national origin or ancestry, ethnicity, sex, sexual orientation, gender (including gender identity and expression), marital or familial status, age, physical or mental disability, perceived disability, citizenship status, service in the uniformed services, genetic information, height, weight, or any other characteristic protected under applicable federal, state, or local law. Applications from members of minority groups and women are encouraged.

Job Description Cook Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state, and local safe food handling regulations. Exhibits Denny’s Guiding Principles when interacting with others. Key Business Areas A “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities. Successful results in Denny’s Key Business Areas are supported by the following behaviors or actions: 1. Consistently exhibits Denny’s Vision, Mission, and Guiding Principles, 2. Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications, 3. Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock, 4. Maintains proper food temperatures in accordance with Denny’s Brand Standards, federal, state, and local regulations, 5. Prepares special orders as requested, 6. Maintains stock to shift par levels, 7. Correctly calls the wheel when necessary, 8. Organizes and maintains work areas, coolers, and storage areas, 9. Assists as needed with product inventory and deliveries, 10. Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment, 11. Adheres to all safe food handling principles, 12. Completes side work and deep cleaning assignments correctly and in a timely manner, 13. Possesses strong product and menu knowledge, 14. Monitors waste and other food cost controls, 15. Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues, 16. Assists service assistants periodically, 17. Willingly assists others without being asked, 18. Adheres to Denny’s Brand Standards and internal policies and procedures, 19. Provides prompt and courteous service and is cordial to all team members and guests Essential Functions • Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers, and freezers, • Must be able to bend, stoop, reach, wipe, lift, and grasp, • Must have sufficient mobility to move and operate in confined work area, • Must work inside and outside the restaurant, • Must be able to work with all Denny’s menu products, • Must be able to read tickets, recipes and product specifications, and observe wares for cleanliness, • Must be able to stand and walk throughout a 4 to 8 hour shift, • Must be able to hear well in a loud environment to respond to employee and guest needs, • Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling, • Must be able to work with potentially hazardous chemicals, • Must be able to tolerate extreme temperature changes in kitchen and freezer areas, • Must be 18 years old or older, • Must be able to observe and ensure product is prepared and presented to company Brand Standards, • Must have basic math skills, including understanding of units of measure, • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling, • Meets Denny’s uniform and grooming standards and maintains them throughout the shift, • Must be able to pass all required tests and training requirements for the position, • Must be able to work a flexible schedule, including holidays, nights, and weekends, • Must possess excellent guest service skills, • Must be dependable and able to learn basic tasks and follow instructions, • Must possess reasonable ability to communicate in English both orally and in writing, • Must be able to work in a team environment, • Places a value on diversity and shows respect for others Denny’s Guiding Principles 1. Guests First They’re more than just customers or consumers. They are our guests and we invite them into our homes with open arms. They are the very reason why we are in business and the center of everything we do. 1. Embrace Openness Open means so much more than just being open for business 24/7. It means being open to all people, appetites and budgets. It says we are open-minded and open to new ideas. Honest, warm and inviting. Open is the way we think and act every hour of every day. 1. Proud of Our Heritage We are the classic American diner and proud of everything that means. Since 1953, we have served quality food and healthy portions at a fair price. No matter where we are, our light is always on inviting guests around the world to a place where everyone is welcome. 1. Hungry to Win At Denny’s, we are constantly looking ahead. We are always moving, striving for more, hungry for greatness. We are open to fresh, innovative thinking. We believe we will succeed through teamwork, accountability and pushing the boundaries of ourselves and our Brand. 1. The Power of We Our Denny’s family is our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all and empower each and every one of us to achieve great things. Together, we will celebrate our successes and have fun doing it. This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. Denny's may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of Denny's with or without notice.

Job DescriptionLine Cook Position: Location: Lalla Grill Promenade – Marina. Job Type: Full-Time.Schedule: Day Shift. • Day shifts and Night shifts. Scheduled shifts will vary based on business needs and staffing requirements.Pay: $22–$24 per hour (DOE). Minimum Qualifications:Candidates who do not meet the minimum qualifications will NOT be considered: • Minimum 3–5 years of professional kitchen experience., • Prior experience as a Line Cook in a high-volume, fast-paced restaurant., • High school diploma or equivalent preferred., • Formal culinary training preferred., • Must be fluent in Spanish; English proficiency preferred., • Strong cooking skills with excellent time management and multitasking ability., • Ability to follow recipes accurately and maintain consistent quality., • Ability to work efficiently under pressure., • Valid Food Handler Card required shortly after hiring. Who You Are: • You’re a reliable, experienced cook who thrives in a fast-paced kitchen., • You stay focused during busy services, communicate effectively with your team, and take pride in delivering high-quality food consistently., • You are comfortable working multiple stations and maintaining strong standards from prep to plate. Join the Team at Lalla Grill Promenade:Lalla Grill is expanding with the opening of our new location, Lalla Grill Promenade in Marina, joining our sister locations Lalla Grill Del Monte and Lalla Grill Oceanside.We are currently hiring experienced full-time cooks to support this exciting expansion. Lalla Grill is known for its high-volume service, scratch-made dishes, and energetic atmosphere. If you’re a strong line cook who can handle a busy service and contribute to a positive kitchen environment, we want to hear from you. Key Responsibilities:Culinary & Kitchen Operations: • Execute food preparation and cooking on designated line stations., • Maintain consistency in portioning, flavor, and presentation., • Follow recipes, prep lists, and kitchen procedures accurately., • Complete daily prep and keep stations fully stocked., • Maintain cleanliness, sanitation, and safety standards., • Clean and maintain equipment and work areas. Teamwork & Communication: • Communicate clearly with kitchen staff and FOH., • Coordinate ticket timing for smooth service., • Support team members during rush periods., • Assist with training when assigned., • Contribute to a positive, team-oriented environment. Professionalism & Problem Solving: • Stay calm and efficient during peak hours., • Adapt quickly to changing demands., • Address food quality and safety concerns promptly., • Uphold Lalla Grill standards at all times. Schedule Details: • 8–10 hour shifts., • Weekends and holidays may be required. Perks & Benefits: • Sick pay., • 50% employee meal discount., • Shift meals and drinks provided., • Opportunities for growth within Lalla Grill. How to Apply:To apply, please submit your application through this job posting or use one of the following options:Apply online at: https://lallagrill.getbento.com/jobs/ Email your resume directly to: recruiting@moncada-group.com Puesto: Cocinero de Línea (Tiempo Completo)Ubicación: Lalla Grill Promenade – Marina Tipo de Trabajo: Tiempo CompletoHorario: Turno de Día Se requieren turnos de día y de noche. Los horarios se asignarán según las necesidades operativas y de personal.Salario: $22–$24 por hora (dependiendo de la experiencia) Calificaciones Mínimas:Los candidatos que no cumplan con los requisitos mínimos NO serán considerados: • Mínimo 3–5 años de experiencia profesional en cocina., • Experiencia previa como Cocinero de Línea en un restaurante de alto volumen., • Diploma de preparatoria o equivalente preferido., • Entrenamiento culinario formal preferido., • Debe ser fluido en español; inglés preferido., • Fuertes habilidades culinarias y excelente manejo del tiempo., • Capacidad para seguir recetas y mantener calidad constante., • Capacidad para trabajar bajo presión., • Tarjeta de Manipulador de Alimentos requerida poco después de la contratación. Quién Eres: • Eres un cocinero confiable y experimentado que prospera en una cocina de ritmo rápido., • Te mantienes enfocado durante el servicio, te comunicas bien con el equipo y te enorgulleces de entregar comida de alta calidad de manera constante., • Puedes trabajar en múltiples estaciones y mantener altos estándares. Únete al Equipo de Lalla Grill Promenade:Lalla Grill está en expansión con la apertura de nuestra nueva ubicación, Lalla Grill Promenade en Marina, junto con nuestras ubicaciones hermanas Lalla Grill Del Monte y Lalla Grill Oceanside.Actualmente estamos contratando cocineros de línea con experiencia para apoyar esta nueva apertura. Lalla Grill es conocido por su alto volumen, comida hecha desde cero y ambiente dinámico. Si eres un cocinero fuerte que puede manejar un servicio ocupado y contribuir positivamente al equipo, queremos conocerte. Responsabilidades Principales:Operaciones de Cocina: • Preparar y cocinar en las estaciones asignadas., • Mantener consistencia en porciones, sabor y presentación., • Seguir recetas y procedimientos con precisión., • Completar la preparación diaria y mantener estaciones abastecidas., • Mantener limpieza, sanidad y seguridad., • Limpiar y mantener equipo y áreas de trabajo. Trabajo en Equipo y Comunicación: • Comunicarse claramente con cocina y FOH., • Coordinar tiempos para un servicio eficiente., • Apoyar al equipo durante horas pico., • Ayudar a entrenar nuevos empleados cuando sea necesario., • Contribuir a un ambiente positivo. Profesionalismo: • Mantener la calma durante horas de alta demanda., • Adaptarse rápidamente a los cambios., • Reportar problemas de calidad o seguridad., • Mantener los estándares de Lalla Grill. Detalles del Horario: • Turnos de 8–10 horas., • Puede requerirse disponibilidad los fines de semana y días festivos. Beneficios: • Pago por enfermedad., • 50% de descuento en comidas., • Comidas y bebidas durante el turno., • Oportunidades de crecimiento. Cómo Aplicar:Para aplicar, envía tu solicitud a través de esta publicación o utiliza una de las siguientes opciones:Aplicar en línea: https://lallagrill.getbento.com/jobs/ Enviar tu currículum a: recruiting@moncada-group.com

Job DescriptionLine Cook Position:Location: Lalla Oceanside Day and Night Shifts.Job Type: Part Time & Full-Time AvailabilityExpected Hours: 40 hours per weekPay: $20–$22 per hour + tips included Minimum Qualifications: Candidates who do not meet the minimum will NOT be considered. • Minimum 3–5 years of professional kitchen experience., • Prior experience as a Line Cook in a high-volume, fast-paced restaurant., • High school diploma or equivalent preferred., • Formal culinary training is preferred., • Must be fluent in Spanish; English proficiency preferred., • Strong cooking skills with excellent time management and multitasking ability., • Ability to follow recipes accurately and maintain consistent quality., • Ability to work efficiently under pressure., • Valid Food Handler Card required shortly after hiring. Who You Are:You’re a reliable, skilled cook who thrives in a fast-paced kitchen. You work clean, stay focused during rushes, communicate well with the team, and take pride in delivering quality food consistently. You’re comfortable working major stations and maintaining high standards from prep to plate. Join the Team at Lalla Grill:Lalla Grill is a vibrant, high-volume local restaurant known for scratch-made dishes, fast-paced service, and a fun, energetic atmosphere. We’re currently hiring an experienced Line Cook who can keep up with a busy line, maintain consistency, and contribute to a strong, team-oriented kitchen environment. If you’re a skilled cook who enjoys a fast-paced workplace, we want to hear from you. Key Responsibilities: Culinary & Kitchen Operations: • Execute food preparation and cooking on designated line stations., • Maintain consistent portioning, flavor, and presentation for every dish., • Follow recipes, prep lists, and kitchen procedures accurately., • Complete daily prep and keep stations fully stocked before service., • Maintain sanitation, cleanliness, and safety standards at all times., • Clean and maintain equipment and work areas. Teamwork & Communication: • Communicate clearly with the kitchen team and FOH when needed., • Coordinate timing on tickets to ensure smooth service flow., • Support fellow cooks and kitchen staff during rush periods., • Assist in training new team members when assigned., • Contribute to a respectful, positive, team-oriented environment. Professionalism & Problem Solving: • Stay calm and efficient during peak hours., • Adapt quickly when workload or station demands shift., • Address concerns about food quality or safety promptly., • Uphold Lalla Grill’s high standards at all times. Schedule: • 8–10 hour shifts., • Day shifts required., • Weekends and holidays required. Perks & Benefits: • Sick pay., • 50% employee meal discount., • Shift meals and drinks provided., • Opportunities for growth within Lalla Grill and sister restaurants. Puesto: Cocinero de Línea Ubicación: Lalla Grill Oceanside (necesitamos cubrir puestos en ambas ubicaciones)Tipo de Trabajo: Tiempo completoHoras Esperadas: Disponibilidad de Medio Tiempo y Tiempo CompletoSalario: $20–$22 por hora + propinas incluidas. Calificaciones Mínimas: Los candidatos que no cumplan con los requisitos mínimos NO serán considerados. • Mínimo 3–5 años de experiencia profesional en cocina., • Experiencia previa como Cocinero de Línea en un restaurante de alto volumen y ritmo rápido., • Diploma de preparatoria o equivalente preferido., • Entrenamiento culinario formal es preferido., • Debe ser fluido en español; se prefiere inglés., • Fuertes habilidades culinarias, excelente manejo del tiempo y capacidad para realizar múltiples tareas., • Capacidad para seguir recetas con precisión y mantener calidad constante., • Capacidad para trabajar de manera eficiente bajo presión., • Se requiere tarjeta de Manipulador de Alimentos poco después de ser contratado. Quién Eres:Eres un cocinero confiable y capacitado que prospera en una cocina de ritmo rápido. Trabajas de manera limpia, te mantienes enfocado durante las horas de mayor actividad, te comunicas bien con el equipo y te enorgulleces de entregar comida de alta calidad de manera constante. Te sientes cómodo trabajando en estaciones principales y manteniendo altos estándares desde la preparación hasta el plato. Únete al Equipo de Lalla Grill:Lalla Grill es un restaurante local animado y de alto volumen, conocido por sus platillos hechos desde cero, su servicio rápido y un ambiente divertido. Estamos buscando un Cocinero de Línea con experiencia que pueda mantener el ritmo en una línea ocupada, garantizar consistencia y contribuir a un ambiente de cocina positivo y orientado al trabajo en equipo. Si eres un cocinero fuerte al que le gustan los ambientes de ritmo rápido, queremos conocerte. Responsabilidades Principales: Operaciones Culinarias y de Cocina: • Preparar y cocinar los platillos en las estaciones asignadas., • Mantener porciones, sabor y presentación consistentes en cada platillo., • Seguir recetas, listas de preparación y procedimientos de cocina con precisión., • Completar la preparación diaria y mantener las estaciones abastecidas antes del servicio., • Mantener estándares de limpieza, seguridad y saneamiento en todo momento., • Limpiar y mantener el equipo y las áreas de trabajo. Trabajo en Equipo y Comunicación: • Comunicarse claramente con el equipo de cocina y FOH cuando sea necesario., • Coordinar tiempos de los tickets para asegurar un flujo de servicio eficiente., • Apoyar a los compañeros de cocina durante los periodos de mayor actividad., • Ayudar a entrenar a nuevos miembros del equipo cuando se le asigne., • Contribuir a un ambiente positivo, respetuoso y orientado al trabajo en equipo. Profesionalismo y Resolución de Problemas: • Mantener la calma y eficiencia durante horas de alta demanda., • Adaptarse rápidamente cuando cambian las necesidades de la estación o la carga de trabajo., • Informar de inmediato cualquier preocupación sobre la calidad o seguridad de los alimentos., • Mantener los altos estándares por los que Lalla Grill es conocido. Horario: • Turnos de 8–10 horas., • Se requieren turnos de día., • Se requiere disponibilidad los fines de semana y días festivos. Beneficios: • Pago por enfermedad., • 50% de descuento en comidas de empleado., • Comidas y bebidas durante el turno., • Oportunidades de crecimiento dentro de Lalla Grill y restaurantes hermanos.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term Disability Insurance – Employee Paid. · Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. · Traditional and Roth 401(k) Plan – All Employees Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. · Paid Time Off · Employee Assistance Program (EAP) · Commuter and Dependent Care Benefits What You’ll Do As a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. Your mission is to deliver exceptional sushi dishes while ensuring top-tier presentation, taste, and guest satisfaction. Key Responsibilities • Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards, • Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation, • Ensure consistency in knife cuts, portioning, and plating for all sushi dishes, • Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood, • Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production, • Maintain a clean, organized sushi station, ensuring efficiency during high-volume service, • Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness, • Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience, • Engage with guests when appropriate, providing sushi recommendations and an interactive experience, • Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We’re Looking For • Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant, • Expertise in sushi preparation, knife skills, and traditional Japanese techniques, • Ability to multi-task and work efficiently in a fast-paced environment, • Strong attention to detail and commitment to presentation, freshness, and quality, • Understanding of sushi-grade fish handling, food safety, and storage practices, • Willingness to learn new techniques and contribute to menu innovation, • Must be able to stand for extended periods and lift to 50 lbs., • Availability to work nights, weekends, and holidays, • Positive attitude, strong work ethic, and a team-first mentality Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDaytime Line Cook / Cocinero/a de Línea – Turno de Día.Lalla Grill Del Monte. Pay: $20–$22 per hour DOE, plus tips. Schedule: Part-time or Full-time | Daytime availability required, including weekends.Location: Lalla Grill Del Monte – Monterey, CA. Lalla Grill Del Monte is looking for an experienced and dependable Daytime Line Cook to join our kitchen team. This position will work primarily during daytime shifts and requires weekend availability. The ideal candidate is comfortable working in a fast-paced restaurant kitchen and is able to work across multiple areas of the line. This position will primarily be responsible for the salad, pizza, and dessert stations, along with additional prep and kitchen responsibilities as needed. Responsibilities: • Prepare and execute menu items for the salad, pizza, and dessert stations according to Lalla Grill recipes and standards., • Prepare and plate salads, pizzas, desserts, and other assigned menu items accurately and consistently., • Prepare pizza dough, toppings, sauces, cheeses, vegetables, and other ingredients needed for the pizza station., • Prepare salads, dressings, garnishes, vegetables, proteins, and other ingredients needed for the salad station., • Prepare, portion, plate, and garnish desserts according to restaurant standards., • Complete daily prep and ensure all necessary ingredients are ready before service., • Set up and maintain clean, organized, and fully stocked stations throughout the shift., • Monitor product quality, freshness, portion sizes, and proper food storage., • Follow recipes and portion standards to maintain consistency and control food costs., • Communicate effectively with chefs, managers, expo, servers, and other kitchen staff during service., • Maintain speed and accuracy during busy service periods while ensuring food quality and presentation., • Follow all food safety, sanitation, temperature-control, and proper food-handling procedures., • Assist other kitchen stations with prep and service when needed., • Complete assigned opening, cleaning, stocking, and closing duties., • Maintain a clean and organized work area throughout the shift., • Perform additional kitchen duties as assigned by the Chef or Manager. Qualifications: • Previous line cook or restaurant kitchen experience preferred., • Experience with pizza, salads, desserts, or multiple kitchen stations strongly preferred., • Comfortable working with pizza ovens and standard commercial kitchen equipment., • Ability to follow recipes, portion standards, and plating specifications., • Ability to work efficiently in a high-volume, fast-paced restaurant environment., • Dependable, organized, and able to work well as part of a team., • Strong attention to cleanliness, food quality, and presentation., • Ability to stand for extended periods and perform the physical duties required in a restaurant kitchen., • Must have daytime availability, including weekends., • Spanish-speaking preferred. Daytime and weekend availability is required for this position. Español.Pago: $20–$22 por hora, dependiendo de experiencia, más propinas.Horario: Medio tiempo o tiempo completo | Se requiere disponibilidad durante el día, incluyendo fines de semana. Ubicación: Lalla Grill Del Monte – Monterey, CA. Lalla Grill Del Monte está buscando un/a Cocinero/a de Línea para el Turno de Día con experiencia, responsable y confiable para unirse a nuestro equipo de cocina. Esta posición trabajará principalmente durante el día y requiere disponibilidad los fines de semana. El candidato ideal debe sentirse cómodo trabajando en una cocina de ritmo rápido y tener la capacidad de trabajar en diferentes áreas de la línea. Esta posición será principalmente responsable de las estaciones de ensaladas, pizza y postres, además de ayudar con preparación y otras responsabilidades de cocina según sea necesario. Responsabilidades: • Preparar los platillos de las estaciones de ensaladas, pizza y postres de acuerdo con las recetas y estándares de Lalla Grill., • Preparar y presentar ensaladas, pizzas, postres y otros platillos asignados de manera correcta y consistente., • Preparar masa para pizza, ingredientes, salsas, quesos, vegetales y otros productos necesarios para la estación de pizza., • Preparar ensaladas, aderezos, guarniciones, vegetales, proteínas y otros ingredientes necesarios para la estación de ensaladas., • Preparar, porcionar, presentar y decorar postres de acuerdo con los estándares del restaurante., • Completar la preparación diaria y asegurarse de que todos los ingredientes necesarios estén listos antes del servicio., • Mantener las estaciones limpias, organizadas y completamente abastecidas durante todo el turno., • Supervisar la calidad y frescura de los productos, las porciones y el almacenamiento adecuado de los alimentos., • Seguir las recetas y estándares de porciones para mantener la consistencia y ayudar a controlar los costos de alimentos., • Comunicarse eficazmente con chefs, gerentes, expo, meseros y demás personal de cocina durante el servicio., • Trabajar con rapidez y precisión durante períodos de alto volumen, manteniendo la calidad y presentación de los alimentos., • Cumplir con todos los procedimientos de seguridad alimentaria, higiene, control de temperatura y manejo adecuado de alimentos., • Ayudar en otras estaciones de la cocina con preparación y servicio cuando sea necesario., • Completar las tareas asignadas de apertura, limpieza, abastecimiento y cierre., • Mantener el área de trabajo limpia y organizada durante todo el turno., • Realizar otras tareas de cocina asignadas por el Chef o Gerente. Requisitos: • Se prefiere experiencia previa como cocinero/a de línea o trabajando en una cocina de restaurante., • Se prefiere experiencia con pizza, ensaladas, postres o varias estaciones de cocina., • Capacidad para trabajar con hornos de pizza y equipo comercial de cocina., • Capacidad para seguir recetas, estándares de porciones y especificaciones de presentación., • Capacidad para trabajar eficientemente en un restaurante de alto volumen y ritmo rápido., • Ser responsable, organizado/a y capaz de trabajar bien en equipo., • Atención a la limpieza, calidad y presentación de los alimentos., • Capacidad para permanecer de pie durante períodos prolongados y realizar las tareas físicas requeridas en una cocina de restaurante., • Se requiere disponibilidad durante el día, incluyendo fines de semana. Se requiere disponibilidad durante el día y los fines de semana para esta posición.

Job Description The Park Lane is looking for an experienced Full-time Cook to join the team! As a Cook, you will play a pivotal role in creating a delightful culinary experience for our residents. Your culinary expertise, creativity, and dedication to quality will contribute to the overall satisfaction and well-being of our residents. Responsibilities: • Design and plan nutritious and well-balanced menus suitable for senior residents, considering their dietary needs and preferences., • Prepare and cook meals according to recipes, ensuring high quality and presentation standards., • Demonstrate a comprehensive understanding of various cooking techniques, ingredients, and flavors., • Innovate and create new dishes to provide variety and excitement for our residents., • Collaborate with dietary staff and healthcare professionals to ensure meals meet specific dietary restrictions, including low sodium, diabetic-friendly, and modified textures as required., • Maintain strict adherence to food safety and sanitation guidelines. Ensure proper storage, handling, and preparation of food items. Monitor and record food temperatures regularly. Qualifications: • Proven experience as a cook in a similar culinary environment, preferably within a senior living community or healthcare setting., • Excellent culinary skills with the ability to create and prepare high-quality meals., • Knowledge of food safety regulations and ability to maintain a clean and organized kitchen., • Experience in volume-batch cooking., • Experience in using cutting tools, cookware, and bakeware., • High School diploma or equivalent: A diploma from a culinary school will be an advantage. Work Shift: • Open availability including weekends, • 5:30 am- 2:00 pm Why join us? We offer a competitive starting wage along with a comprehensive employee benefits package that includes, but is not limited to: • Health, Dental, Vision, 401K, • Paid vacation, holidays, and sick leave, • A positive working environment, • Growth Potential EEOC Statement: The above statements are intended to be a general description. The omission of a specific duty does not exclude it from the position if work is similar, related or logically assigned. Moreover, the description is subject to change as the needs of the employer or position change. We are a drug-free workplace, and all employees will undergo background and drug screenings to ensure a safe, reliable, and productive work environment. These checks help us maintain the integrity of our team and ensure that all employees can perform their duties safely and effectively. We are an Equal Employment Opportunity Employer committed to hiring a diverse workforce and maintaining an inclusive culture. All qualified applicants will receive consideration for employment, without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status, medical condition, and any other status protected by state or federal law. As an Equal Employment Opportunity Employer, we comply with the Americans with Disabilities Act (ADA) to make reasonable accommodation to qualified individuals. Qualified individuals are encouraged to discuss potential accommodations with the employer.

Job Description Cook Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state, and local safe food handling regulations. Exhibits Denny’s Guiding Principles when interacting with others. Key Business Areas A “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities. Successful results in Denny’s Key Business Areas are supported by the following behaviors or actions: 1. Consistently exhibits Denny’s Vision, Mission, and Guiding Principles, 2. Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications, 3. Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock, 4. Maintains proper food temperatures in accordance with Denny’s Brand Standards, federal, state, and local regulations, 5. Prepares special orders as requested, 6. Maintains stock to shift par levels, 7. Correctly calls the wheel when necessary, 8. Organizes and maintains work areas, coolers, and storage areas, 9. Assists as needed with product inventory and deliveries, 10. Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment, 11. Adheres to all safe food handling principles, 12. Completes side work and deep cleaning assignments correctly and in a timely manner, 13. Possesses strong product and menu knowledge, 14. Monitors waste and other food cost controls, 15. Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues, 16. Assists service assistants periodically, 17. Willingly assists others without being asked, 18. Adheres to Denny’s Brand Standards and internal policies and procedures, 19. Provides prompt and courteous service and is cordial to all team members and guests Essential Functions • Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers, and freezers, • Must be able to bend, stoop, reach, wipe, lift, and grasp, • Must have sufficient mobility to move and operate in confined work area, • Must work inside and outside the restaurant, • Must be able to work with all Denny’s menu products, • Must be able to read tickets, recipes and product specifications, and observe wares for cleanliness, • Must be able to stand and walk throughout a 4 to 8 hour shift, • Must be able to hear well in a loud environment to respond to employee and guest needs, • Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling, • Must be able to work with potentially hazardous chemicals, • Must be able to tolerate extreme temperature changes in kitchen and freezer areas, • Must be 18 years old or older, • Must be able to observe and ensure product is prepared and presented to company Brand Standards, • Must have basic math skills, including understanding of units of measure, • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling, • Meets Denny’s uniform and grooming standards and maintains them throughout the shift, • Must be able to pass all required tests and training requirements for the position, • Must be able to work a flexible schedule, including holidays, nights, and weekends, • Must possess excellent guest service skills, • Must be dependable and able to learn basic tasks and follow instructions, • Must possess reasonable ability to communicate in English both orally and in writing, • Must be able to work in a team environment, • Places a value on diversity and shows respect for others Denny’s Guiding Principles 1. Guests First They’re more than just customers or consumers. They are our guests and we invite them into our homes with open arms. They are the very reason why we are in business and the center of everything we do. 1. Embrace Openness Open means so much more than just being open for business 24/7. It means being open to all people, appetites and budgets. It says we are open-minded and open to new ideas. Honest, warm and inviting. Open is the way we think and act every hour of every day. 1. Proud of Our Heritage We are the classic American diner and proud of everything that means. Since 1953, we have served quality food and healthy portions at a fair price. No matter where we are, our light is always on inviting guests around the world to a place where everyone is welcome. 1. Hungry to Win At Denny’s, we are constantly looking ahead. We are always moving, striving for more, hungry for greatness. We are open to fresh, innovative thinking. We believe we will succeed through teamwork, accountability and pushing the boundaries of ourselves and our Brand. 1. The Power of We Our Denny’s family is our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all and empower each and every one of us to achieve great things. Together, we will celebrate our successes and have fun doing it. This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. Denny's may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of Denny's with or without notice.

Job DescriptionLalla Grill Del Monte - Line Cook - Cocinero Full time Y Tiempo Medio Lalla Grill Del Monte is looking for additions to our team. We are currently searching for talented and passionate individuals to expand our kitchen team. We're interested in a Line Cook to join our team. Qualifications: • Must want to learn., • Must be willing to be trained and grow with., • Prior experience. Lalla Grill Del Monte está buscando adiciones a nuestro equipo. Estamos buscando personas talentosas y apasionadas para expandir nuestro equipo culinario. Estamos interesados en Line Cooks para unirse a nuestro equipo. Estamos interesados en agregar miembros del equipo que quieran aprender, capacitarse y crecer con el equipo. Calificaciones: • Debe querer aprender., • Debe estar dispuesto a capacitarse y crecer., • Experiencia previa.

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Costco Wholesale Corp. - - Responsibilities: Decorate cakes per decorating guidelines; Check cake orders and prepare special orders; Package cakes for special orders and back stock; Fill and ice cakes following weight instructions; Provide high level member service and sanitation compliance

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. You will: • Support in creating a vibrant and welcoming environment for our guests., • Preparing all dishes to meet company recipes and standards, • Guiding Kitchen Team and assisting with their training, • Performing all Back of House responsibilities Qualifications Education and Experience: • Some high school, • Prefer some Operations experience Food Safety:, • Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense How We Reward You: • Flexible schedules, • Great pay, • Free meals while working at Panda, • Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates, • Health Care and Dependent Care Flexible Spending accounts, • 401K with company match, • Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates, • Associate discounts for many brands, • Referral bonus for eligible associates, • Opportunity to give back to your community, • Hands-on paid training to prepare you for success, • On-Going Career & Leadership Development, • Opportunities for growth into management positions, • Pre-Tax Dependent Care Flexible Spending Account, • Please refer to https://www.pandacareers.com/files/PRGHRRecruiting_Benefits.pdf for details. **Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're Wanted Here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG.com. Pay Range: $26 per hour - $29 per hour *Within the range, individual pay is determined using various factors, including work location and experience.

JOIN A WINNING TEAM! LINE COOK This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured prog Line Cook, Cook, Restaurant

Click here to see - A Day in The Life-Cake Decorator A Day in the Life: As a Cake Decorator, no one day is ever the same. You will use your artistic and creative design skills to put the "icing on the cake" on beautifully decorated cakes and pastries

HHM Hotels - - Responsibilities: Assist Executive Chef in food prep and kitchen oversight; Mentor/train/schedule kitchen staff; Oversee menu production and recipe development; Manage kitchen operations and costs; Develop new menu items and test recipes.

HHM Hotels - - Responsibilities: Lead kitchen operations and develop seasonal menus; Supervise and coach culinary team; Manage food quality, cost, and inventory; Coordinate with catering and events; Ensure safety and sanitation per MSDS/OSHA standards.

Benihana - 136 Olivier Street - Responsibilities: Craft high-quality sushi and sashimi with precision; Maintain knife skills and fish quality; Follow food safety and HACCP guidelines; Manage mise en place and station cleanliness; Collaborate with BOH and FOH for seamless dining.

SSA Attractions Group - - Responsibilities: Interview, hire, and coach kitchen personnel; Supervise daily food preparation and display for events; Assist in menu planning and recipe design; Monitor food safety and sanitation practices; Manage inventory and coordinate with client and operations teams

Davidson Hospitality Group - - Responsibilities: Develop innovative menus; Oversee food quality and cost controls; Direct all kitchen operations; Recruit and mentor culinary staff; Manage departmental budgets and purchasing.

Goodwin Recruiting - - Responsibilities: Assist in the preparation of daily food orders; Check the quality of daily specials before service; Interacting with guests regarding special needs and requests; Able to maintain a professional attitude in a high-volume environment; Willingness to adjust sch

Hyatt Hotels - 1 Old Golf Course Road - Responsibilities: Develop innovative menus; Maintain exceptional food quality and presentation; Direct all kitchen operations; Develop and manage departmental budgets; Recruit and mentor culinary staff.

Goodwin Recruiting - - Responsibilities: Ensure highest quality preparation of fine cuisine; Assist in daily food-order preparation; Check quality of daily specials before service; Interact with guests regarding special needs; Maintain professional attitude in a high-volume environment.

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Job Description We are seeking a talented and experienced Cook to join our culinary team. This is a part-time position, offering variable shifts three days per week.The Cook will play a key role in preparing high-quality dishes, managing kitchen operations, and assisting in leading junior staff. If you have a passion for creating exceptional meals we want to hear from you! Job Summary: The Cook job includes an ongoing commitment to the preparation of quality food products and service excellence. The Cook is advanced in kitchen processes and cooking techniques, presentation, and skills. The Cook assists with the training and development of kitchen staff through the day to day operation with coaching and hands on training. Essential duties and responsibilities, but not limited to the following: • Prepare food products for the residents and guests while assuring plate presentation is consistent and high quality with all dishes., • Provides hands on training and guidance for other kitchen staff for developmental and coaching opportunities., • Consistently demonstrates a high level of experience in all facets of cooking including but not limited to grilling, sautéing, baking, food prep, creativity, and advanced cooking knowledge., • Follow proper procedures for receiving food and food storage HACCP., • Perform sanitation duties in kitchen work area., • Complete assigned record keeping duties., • Follow state and all regulatory compliance requirements to assure department is operating within guidelines., • Follow safety policies and exhibit safety habits and practices, sanitary standards per department policy., • Provide creativity with feedback for new dish suggestions and presentations to enhance the dining experience for residents., • Assists Executive Chef/ Sous Chef with special projects as needed., • Acts as a positive role model and mentor for staff., • Prepares special foods according to the catering sheets., • Makes sure that all equipment in the kitchen is in working order., • Uses check-off sheet to insure the entire kitchen and walk-in is clean and organized both during, and at the end of the shift., • Supervises and manages all kitchen staff, which includes cooks, dishwashers, and prep-cooks., • Prepares dishes/food according to production sheet and recipe in accordance with Title 22 requirements for Skilled Nursing Facilities. Required Qualifications: • Minimum of 5 years of professional cooking experience in a high-volume kitchen or similar environment., • Must be Servsafe certified or have current Food handlers certificate, • Must be able to work the morning shift, weekends, and holidays, • Proven ability to prepare and cook a variety of dishes, with experience in different cuisines., • Knowledge of food safety standards and proper kitchen procedures.., • Ability to work under pressure and in a fast-paced environment., • Excellent communication and teamwork skills Why Join Us?! Compensation and Benefits: • Competitive hourly range of $24.00 to $28.00, depending on experience level, • Retirement savings plan, with a company match, • Vacation and Sick Leave, • Continuing education opportunities, • Supportive work environment with opportunities for career growth ....... And lunch is on us! How to apply: To ensure receipt and submission of your application, please answer all required Job Application questions, and attach your resume.

Job Description OVERALL We are seeking candidates who have a passion for craft beverages, awesome food, hospitality and the desire to be a part of a team. Reporting to the Chef de Cuisine this critical position will produce hot and cold foods prepared to the highest standards set by the executive chef and sous chef. Working on the pizza station, this position requires proficiency in preparing and baking pizza dough.. You are responsible for supporting and ensuring the standards, protocols and processes established by the Executive Chef are in compliance. This position is located at our Carmel Bistro and is an hourly full time position. EVERYDAY ESSENTIAL TASKS • Prepare all necessary menu items, including soups, sauces and salads, as directed by the chefs, • Discuss daily events and production schedule with the chefs, • Make suggestions to improve the quality of food production and presentation, • Ensure consistent product, portions, cuts, and amounts, • Carefully follow the recipes and portion control guidelines provided, • Add garnishes to completed plates of food, • Preparing and handling pizza dough, selecting toppings, cooking in a pizza oven., • Time the cooking of food to ensure that the entrees from each order are completed at the same time, • Assist in maintaining a clean and orderly work environment, • Clean cooking surfaces and equipment, • Check the quality of food produced at the station, ensuring consistency everything in place, • Arrange cooked food on the plates, ensuring an attractive presentation, • Contribute a list of needed items to the daily food order, with the approval of the chef, • Rotate food in coolers, dry storage and work station to ensure freshness and reduce waste, • Set up the work station, • Contribute to an environment of teamwork, • Comply with all Company safety and health policies and procedures SKILLS & EXPERIENCE • High school diploma or equivalent required., • At least 1 year culinary experience at a restaurant, resort or hotel property, • Hot and cold food preparation and sanitation skills., • Experience and skill with pizza making is a plus., • Good knife skills, • Valid Safe Food Handling certification (ServSafe) PHYSICAL & MENTAL REQUIREMENTS • Able to stand, walk, and be on your feet for prolonged periods, • Able to maneuver on uneven ground, • Able to read and follow written English instructions, • Able to regularly twist, turn, kneel, climb, stoop, bend, and occasionally crawl, • Lift and carry supplies and equipment weighing up to 50+ pounds using appropriate techniques and tools, • Able to safely navigate crowded spaces, • Operate food preparation appliances and machinery, • Able to tolerate exposure to extreme changes in temperature, • Able perform daily repetitive hand movements as it pertains to food preparation, • Able to maneuver packages of any weight above 75 pounds with appropriate equipment and/or assistance, • Able to move 165-pounds, using appropriate techniques and tools, • Able to work in a factory/production environment which may be loud, slick, humid, cold, and hot, • Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors, • Able to comply with and enforce all health, safety, and personal hygiene policies and standards. PERKS • Medical, Dental, and Vision Insurance (FT employees), • 401K with employer match, • Paid holidays and sick leave, • Complimentary beer., • Discounts on food and beverage at our Carmel and Monterey locations. ABOUT ALVARADO STREET BREWERY Alvarado Street Brewery was founded by father-son duo John and J.C. Hill in March of 2014. What started as a neighborhood brewery restaurant in Downtown Monterey has evolved into three locations dedicated to serving Monterey county’s locals and visitors alike. Our production brewery & tasting room opened in the Spreckels Junction area of Salinas in 2016. In early 2018 we opened our R&D pilot brewery and bistro in Carmel-by-the-Sea, known as the “Stro.” Our newest addition to the ASB family is Alvarado Street Brewery & Tap Room located in Oldtown Salinas which opened the fall of 2022. We are committed first and foremost to the community we serve. Beer is a common thread that brings people together of all backgrounds and walks of life, and we welcome everyone through our doors. As an employer, we strive to ensure an equitable working environment that’s centered on inclusion and diversity. As a community partner, we engage with local nonprofits and environmentally focused organizations to be a great steward of the beautiful area we call home. EQUAL OPPORTUNITY EMPLOYER Alvarado Street Brewery & Bistro provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex, creed, gender, religion, marital status, age, national origin or ancestry, physical or mental disability, medical condition including genetic characteristics, sexual orientation, citizenship, pregnancy, childbirth and related conditions, military or veteran status, gender identity, gender expression, gender transitioning/transitioned, or any other consideration made unlawful by federal, state or local laws.

Assists Executive Chef with all kitchen operations.

Additional Information Job Number 26111838 Job Category Food and Beverage & Culinary Location 350 Calle Principal, Monterey, California, United States, 93940 VIEW ON MAP (https://www.google.com/maps?q=350%20Calle%20Principal%2C%20Monterey%2C%20California%2C%20United%20States%2C%2093940) Schedule Full Time Located Remotely? N Position Type Management Pay Range: $29.19-$33.65 per hour Bonus Eligible: Y JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience - High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR - 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met - Assists in developing, designing, or creating new applications, ideas, relationships, systems, or products, including artistic contributions. - Assists in determining how food should be presented and creates decorative food displays. - Supports supervision of kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. - Informs purchasing, receiving and food storage standards. - Ensures compliance with food handling and sanitation standards. - Performs all duties of kitchen managers and associates as necessary. - Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. - Assists Executive Chef with all kitchen operations. - Recognizes superior quality products, presentations and flavor. - Ensures compliance with all local, state and federal (e.g., OSHA, ASI and Health Department) regulations. - Follows proper handling and right temperature of all food products. - Operates and maintains all department equipment and reports malfunctions. - Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. - Checks the quality of raw and cooked food products to ensure that standards are met. Supporting Management of Kitchen Operations - Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. - Encourages and builds mutual trust, respect, and cooperation among team members. - Demonstrate appropriate behaviors. - Ensures associates understand expectations and parameters of kitchen goals and/or daily kitchen work. - Establishes and maintains open, collaborative relationships with associates and ensures associates do the same within the team. - Ensures property policies are administered fairly and consistently. - Communicates performance expectations in accordance with job descriptions for each position. - Recognizes success performance and produces desired results. - Leads shifts while personally preparing food items and executing requests based on required specifications. Ensuring Exceptional Customer Service - Provides services that are above and beyond for customer satisfaction and retention. - Sets a positive example for guest relations. - Empowers associates to provide excellent customer service. - Strives to improve service performance. - Interacts with guests to obtain feedback on product quality and service levels. - Handles guest problems and complaints. Maintaining Culinary Goals - Achieves and exceeds goals including performance goals, budget goals, team goals, etc. - Assists in development of specific goals and plans to prioritize, organize, and accomplish your work. - Utilizes the Labor Management System to effectively schedule to business demands and for tracking of associate time and attendance. - Trains associates in safety procedures. Additional Responsibilities - Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. - Analyzes information and evaluating results to choose the best solution and solve problems. - Attends and participates in all pertinent meetings (e.g., Daily Stand Up, BEO, Pre-Cons, Staff, Forecast, Department and Intradepartment). At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Location: CSU Monterey Bay + We are hiring immediately for a full and part time CHEF, SOUS position. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Job Description Overview Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook – Sous Chef – Assistant to the Head Chef Your Focus • Prepare food of consistent quality following recipe cards and production and portion standards., • Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs., • Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures., • Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages., • Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables., • Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards., • Operate, maintain and properly clean kitchen tools and equipment., • Follow sustainability guidelines and practices related to HHM’s EarthView program., • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards., • Perform other duties as requested by management. Your Background and Skills • High school diploma or equivalent., • 2 years of related experience. HHM Benefits and Perks • Competitive wages for full time and part time opportunities, • Medical, Dental and Vision Health Insurance, • Paid Time Off, • 401k Company Match, • Free Basic Life Insurance, • Travel Discounts, • Commuter Transit and Commuter Parking Benefits, • Employee Assistance and Wellness Program, • Educational/Professional Development, • Referral Bonus Program Work Environment and Context • Work schedule varies and may include working on holidays and weekends., • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job Description Location: CSU Monterey Bay • We are hiring immediately for part-time PREP COOK positions., • Address: CSU Monterey Bay - 100 Campus Center, BLDG 16, Seaside, CA 93955. Note: online applications accepted only., • Schedule: Monday - Sunday, shifts may vary. More details are available upon interview., • Requirement: Prior customer service experience is preferred., • Perks: Free shift meals, and willing to train!, • Pay Range: $16.90 per hour to $16.90 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1560902. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description Location: CSU Monterey Bay • We are hiring immediately for full time COOK positions., • Address: 100 Campus Center, Bldg 16, Seaside CA 93955 (Hiring for multiple locations.) Note: online applications accepted only., • Schedule: Full time schedules. Monday - Sunday. Hours may vary. Weekends required. More details upon interview., • Requirement: Previous Cooking, Recipe adherence, prep, and food safety experience required., • Pay Range: $21.00 per hour to $21.50, • Perks: Complimentary shift meals are included and $55 towards the cost of safety shoes provided! We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1567509. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description • We are hiring immediately for full and part time COOK positions., • Location: Santa Catalina School - 1500 Mark Thomas Drive, Monterey, CA 93940. Note: online applications accepted only., • Schedule: Full time; Monday through Friday, 6:00 AM to 2:30 PM. Part time; Friday, Sunday, and Monday, 8:00 AM to 4:30 PM. More details upon interview., • Requirement: Previous culinary, food preparation, and food sanitation experience is required. Must have a valid California Food Handler's card., • Pay Range: $21.00 per hour to $23.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1567511. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]] We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job DescriptionSous Chef Position Location: Lalla Grill – Del Monte Shopping Center, Monterey, CA Job Type: Full-Time Expected Hours: 50-55 hours per week Minimum Qualifications: • Candidates who do not meet the minimum will NOT be considered., • Minimum 5 years of professional kitchen experience., • Prior experience as a cook or sous chef in a high-volume restaurant. High school diploma or equivalent required., • Formal culinary training is preferred., • Must be fluent in Spanish; English proficiency preferred., • Excellent cooking, time management, and leadership skills., • Ability to work under pressure and handle multiple tasks at once., • Food Manager Certification must be completed shortly after hiring. Who Are You: You’re a hands-on kitchen leader with a passion for food, teamwork, and high standards. You thrive in fast-paced environments, communicate clearly under pressure, and lead by example. You enjoy mentoring team members, solving problems in real time, and ensuring consistent quality and service from prep to plate. Join the Team at Lalla Grill: Lalla Grill is a fun and vibrant local restaurant known for its fast-paced environment and freshly made, in-house food prepared from scratch. We stay busy with large party events, takeout, and dine-in service—always focusing on quality, consistency, and guest satisfaction. We are looking for a reliable and experienced Sous Chef to support our Head Chef in managing this busy, high-volume kitchen. This hands-on leadership role is perfect for someone with strong cooking skills, solid kitchen experience, and the ability to thrive under pressure. Whether you’re a current Sous Chef or a seasoned cook ready to step up, we want to hear from you. Key Responsibilities: • Culinary & Kitchen Operations., • Collaborate with the Head Chef to lead kitchen operations., • Direct and assist with food prep and execution during service., • Monitor food quality, consistency, and presentation., • Learn and step into any kitchen station as needed., • Ensure food safety and cleanliness standards are consistently followed., • Keep stations clean and maintain kitchen equipment., • Team & Communication., • Supervise and support kitchen staff during service., • Communicate clearly with FOH on orders, dietary needs, and timing., • Coordinate with managers for large parties, takeout, and catering orders., • Help train and mentor new cooks on techniques, recipes, and procedures., • Support a respectful and team-oriented kitchen culture., • Inventory & Supply Chain., • Assist with ordering from Sysco and other vendors., • Manage inventory and minimize food waste., • Receive deliveries and communicate with delivery drivers., • Leadership & Problem Solving., • Stay calm under pressure and help the team stay focused during peak times., • Offer creative ideas and improvements for kitchen operations., • Lead by example in maintaining high kitchen standards. Schedule: • 10–12-hour shifts., • Day and night shifts are required., • Weekends and holidays require. Perks & Benefits: • 2 weeks' paid vacation., • 50% employee meal discount., • Shift meals and drinks provided., • Opportunity for growth at Lalla Grill or sister restaurants. Puesto: Sous ChefUbicación: Lalla Grill – Del Monte Shopping Center, Monterey, CA Tipo de empleo: Tiempo completo Horas esperadas: 50–55 horas por semana Requisitos Mínimos: • Los candidatos que no cumplan con los requisitos mínimos NO serán considerados., • Mínimo de 5 años de experiencia profesional trabajando en cocina., • Experiencia previa como cocinero o Sous Chef en un restaurante de alto volumen., • Se requiere diploma de escuela secundaria o equivalente., • Se prefiere formación culinaria profesional., • Debe hablar español con fluidez; se prefiere dominio del inglés., • Excelentes habilidades culinarias, de manejo del tiempo y liderazgo., • Capacidad para trabajar bajo presión y manejar múltiples tareas al mismo tiempo., • La Certificación de Gerente de Seguridad Alimentaria (Food Manager Certification) deberá completarse poco después de la contratación. ¿A Quién Buscamos?Buscamos a un líder de cocina práctico y comprometido, con pasión por la comida, el trabajo en equipo y los altos estándares. Debe sentirse cómodo trabajando en un ambiente de ritmo rápido, comunicarse claramente bajo presión y liderar con el ejemplo. La persona ideal disfruta capacitar y apoyar a los miembros del equipo, resolver problemas en el momento y garantizar una calidad y un servicio consistentes, desde la preparación hasta que el plato sale de la cocina. Únete al Equipo de Lalla GrillLalla Grill es un restaurante local dinámico y de ritmo rápido, conocido por preparar alimentos frescos y hechos en casa desde cero. Manejamos un alto volumen de servicio, incluyendo grupos grandes, pedidos para llevar y servicio en el restaurante, siempre enfocados en la calidad, consistencia y satisfacción de nuestros clientes. Estamos buscando un Sous Chef confiable y con experiencia para apoyar a nuestro Head Chef en la operación de una cocina ocupada y de alto volumen. Este es un puesto de liderazgo práctico, ideal para alguien con sólidas habilidades culinarias, amplia experiencia en cocina y la capacidad de trabajar eficazmente bajo presión. Ya sea que actualmente trabaje como Sous Chef o sea un cocinero con amplia experiencia listo para avanzar a una posición de liderazgo, nos gustaría conocerlo. Responsabilidades Principales:Operaciones de Cocina y Preparación Culinaria: • Colaborar con el Head Chef en la supervisión de las operaciones diarias de la cocina., • Dirigir y apoyar la preparación y ejecución de alimentos durante el servicio., • Supervisar la calidad, consistencia y presentación de los alimentos., • Aprender y poder trabajar en cualquier estación de la cocina según sea necesario., • Asegurar que se cumplan constantemente las normas de seguridad alimentaria y limpieza., • Mantener las estaciones limpias y ayudar a cuidar adecuadamente el equipo de cocina. Equipo y Comunicación: • Supervisar y apoyar al personal de cocina durante el servicio., • Comunicarse claramente con el equipo de Front of House (FOH) sobre pedidos, restricciones alimentarias y tiempos de preparación., • Coordinar con los gerentes los pedidos de grupos grandes, comida para llevar y catering., • Ayudar a capacitar y orientar a nuevos cocineros sobre técnicas, recetas y procedimientos., • Promover un ambiente de cocina respetuoso y orientado al trabajo en equipo. Inventario y Proveedores: • Ayudar con los pedidos de Sysco y otros proveedores., • Administrar el inventario y ayudar a minimizar el desperdicio de alimentos., • Recibir entregas y comunicarse con los conductores y proveedores. Liderazgo y Resolución de Problemas: • Mantener la calma bajo presión y ayudar al equipo a mantenerse enfocado durante los períodos de mayor actividad., • Aportar ideas y sugerencias para mejorar las operaciones de la cocina., • Liderar con el ejemplo y mantener altos estándares de calidad, limpieza y organización. Horario: • Turnos de 10–12 horas., • Se requiere disponibilidad para turnos de día y de noche., • Se requiere disponibilidad para trabajar fines de semana y días festivos. Beneficios: • 2 semanas de vacaciones pagadas., • 50% de descuento en comidas para empleados., • Comidas y bebidas proporcionadas durante el turno., • Oportunidades de crecimiento dentro de Lalla Grill y nuestros restaurantes asociados.

Job Description Location: CSU Monterey Bay • We are hiring immediately for full time CHEF, SOUS positiona., • Address: 100 CAMPUS CENTER, BLDG 16. Seaside, CA 93955 Note: online applications accepted only., • Schedule: Full time schedule: Wednesday - Sunday. Varying shifts available. Open availability preferred. More details upon interview., • Requirement: Previous Scheduling, Ordering, Inventory, Staff Management, Culinary Trends, Batch Cooking, Recipe Adherence, Allergen Trainings, Food Safety, Customer Service and Training experience preferred., • Perks: $55 towards Safety Shoes, Shift Meal, Cell Phone Stipend!, • Fixed Pay Rate: $27.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1569701. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders., • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate., • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures., • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures., • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements., • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor., • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers., • Keeps up with peak production and service hours., • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Degree or certificate in Culinary Arts and/or one to two years' experience as an Executive Chef. Salt Wood Kitchen and Oysterette, located at The Sanctuary Beach Resort, is seeking a passionate and driven Executive Chef to lead our restaurant operation and influence property-wide food and beverage g

Job Description OVERALL We are seeking candidates who have a passion for craft beverages, awesome food, hospitality and the desire to be a part of a team. Reporting to the Executive Chef this critical position performs a variety of duties associated with cleaning, organizing and keeping the kitchen area, cooking tools and equipment sanitized. You are responsible for supporting and ensuring the standards, protocols and processes established by the Executive Chef are in compliance. This position is located at our Carmel Bistro and is an hourly full time position. EVERYDAY ESSENTIAL TASKS • Operate dishwashing machinery, • Clean and store silverware, • Maintain the highest level of cleanliness in the kitchen, • Set-up dishwashing machines and pot washing stations, • Maintain proper levels of chemicals in all dispensing equipment, • Restock silverware, china, pots and pans to preparation or service areas, • Keeping the dishwashing area clean and safe, • Taking out garbage receptacles and compost bins, • Remove mats, sweep and mop floors, • Wash and polish all stainless steel., • Wash and clean, using proper cleaning products: refrigerators, freezers, stoves, ovens, fryers, steam table, grills, griddles, steamers, kettle, mixers, choppers and slicers, shelves, walls, windows and doors, • Keeping the receiving area clean, including breaking down boxes, organizing recycling, hosing down area, • Supporting the kitchen policy of recycling, • Mopping floors, cleaning equipment and walk-in areas, • Cleaning bathrooms, • Other various tasks as assigned, • Comply with all Company safety and health policies and procedures SKILLS & EXPERIENCE • High school diploma or equivalent required., • Ability to lift correctly and to neatly arrange cleaned food preparation equipment, • Ability to understand directions and communicate clearly with supervisor and co-workers, • Knowledge of sanitation helpful PHYSICAL & MENTAL REQUIREMENTS • Able to stand, walk, and be on your feet for prolonged periods, • Able to maneuver on uneven ground, • Able to read and follow written English instructions, • Able to regularly twist, turn, kneel, climb, stoop, bend, and occasionally crawl, • Lift and carry supplies and equipment weighing up to 50+ pounds using appropriate techniques and tools, • Able to safely navigate crowded spaces, • Operate food preparation appliances and machinery, • Able to tolerate exposure to extreme changes in temperature, • Able perform daily repetitive hand movements as it pertains to food preparation, • Able to work in an environment which may be loud, slick, humid, cold, and hot, • Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors, • Able to comply with and enforce all health, safety, and personal hygiene policies and standards. PERKS • Discounts on food and beverage at our Carmel and Monterey locations. ABOUT ALVARADO STREET BREWERY Alvarado Street Brewery was founded by father-son duo John and J.C. Hill in March of 2014. What started as a neighborhood brewery restaurant in Downtown Monterey has evolved into three locations dedicated to serving Monterey county’s locals and visitors alike. Our production brewery & tasting room opened in the Spreckels Junction area of Salinas in 2016. In early 2018 we opened our R&D pilot brewery and bistro in Carmel-by-the-Sea, known as the “Stro.” Our newest addition to the ASB family is Alvarado Street Brewery & Taproom located in Oldtown Salinas which opened the fall of 2022. We are committed first and foremost to the community we serve. Beer is a common thread that brings people together of all backgrounds and walks of life, and we welcome everyone through our doors. As an employer, we strive to ensure an equitable working environment that’s centered on inclusion and diversity. As a community partner, we engage with local nonprofits and environmentally focused organizations to be a great steward of the beautiful area we call home. EQUAL OPPORTUNITY EMPLOYER Alvarado Street Brewery & Bistro provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex, creed, gender, religion, marital status, age, national origin or ancestry, physical or mental disability, medical condition including genetic characteristics, sexual orientation, citizenship, pregnancy, childbirth and related conditions, military or veteran status, gender identity, gender expression, gender transitioning/transitioned, or any other consideration made unlawful by federal, state or local laws.

Competitive pay / Medical-Dental-Vision-Life-Disability / 401k program / PTO: Holidays-Sick-Vacation / FSA - As a Customer Experience Associate at Home Chef, you will: Handle incoming customer inquiries and provide excellent customer service through phone, email, and chat support; Resolve customer c

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Chef Job Duties: Lead, mentor, and manage culinary team.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an