Chef & Cook jobs in Highland, Denver, ColoradoCreate job alerts

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + A

Eurest + We are hiring immediately for a full time SOUS CHEF position. Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Bon Appetit + We are hiring immediately for full time SUSHI CHEF positions.

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Successful chefs on Cozymeal also have:. Culinary experiences with chefs in Denver, CO.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Three (3) years as a Sous Chef and/or Executive Chef. Executive Chef - Food and Nutrition Services Jeffco Public Schools (Jeffco) is located in Jefferson County, Colorado. Enjoy a fun, fast-paced environment with a school-based schedule, and no nights or weekends! HOURS AND DAYS WORKED Desired Sta

Assumes responsibility for kitchen in absence of Executive Chef.

Sous Chef to support the Executive Chef in managing kitchen operations at our airport location.

This position is located at the Denver Art Museum and you will be a chef partner with Jen Jasinski. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + C

Sur La Table in the United States is seeking a Chef Instructor, Pastry who blends culinary talent with teaching to inspire customers and support the Resident Chef.

Toro Latin Kitchen & Lounge at Hotel Clio in Denver is seeking an experienced Sous Chef to lead the daily kitchen production, prep and presentation for our restaurant and room service, while maintaining a safe, sanitary environment and controlling costs. You will assist the Executive Chef with menu

Denver, CO is seeking an Executive Chef, Operations to lead culinary teams across Chefs, Sous Chefs and Cooks in delivering pre-designed meals for airline accounts.

Responsibilities Successful culinary production operation under the direction of the Executive Chef Opportunity to serve as the kitchen head for culinary operations in the absences of Executive Chef Staying up to date on dining trends and new techniques Ensure all products are prepared in a cons

Overview The ideal candidate is a seasoned chef with a background in fine dining. Alternative Health | Hospitality | Aligning People & Companies that Champion Change | Career Coach | Business & Team Builder Responsibilities: Manage finances for kitchen operations Produce quality food Oversee men

The Crescent Hotels Group is seeking a Sous Chef to lead kitchen operations, manage staff, and oversee quality and cost controls.

The Sous Chef is responsible for assisting the Executive Chef in the daily preparation, cooking, and presentation of high-quality food in the resort's kitchen during the morning shift. The Sous Chef will also support menu planning and inventory management, helping to deliver an exceptional culinary

Direct message the job poster from Hutchinson Consulting Seeking an Executive Chef for a thriving, innovative company that includes both a railroad that carries more than 275,000 guests from around the world through Colorado's Royal Gorge, offering a range of dining experiences, as well as a brand-n

Location Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Work

Westin Hotels & Resorts is seeking a Culinary Manager in Denver, Colorado.The role encompasses overseeing kitchen operations, ensuring food quality, and developing staff while maintaining high standards in guest satisfaction.The ideal candidate should possess a culinary background with leadership ab

The Chef Instructor reports to the Resident Chef. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th

Responsibilities Successful culinary production operation under the direction of the Executive Chef Opportunity to serve as the kitchen head for culinary operations in the absences of Executive Chef Staying up to date on dining trends and new techniques Ensure all products are prepared in a cons

Sous Chef to support the Executive Chef in a fast-paced airport kitchen.

Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Cripple Creek CO is seeking an experienced cook to lead kitchen operations, ensuring high-quality Mexican cuisine and adherence to safety standards.The role requires strong leadership, independent work, and the ability to adapt to a dynamic environment.The candidate will supervise staff, coordinate

Jeffco Public Schools is seeking an Executive Chef - Food and Nutrition Services to lead culinary operations in a school district serving 69,000 students.

A leading hospitality firm in Colorado is seeking an Executive Chef to lead a diverse culinary portfolio across a railroad and fine dining concept.

Compass Group USA’s Eurest division is hiring a full-time Sous Chef for the Lockheed Martin site in Denver, CO. The role supports the Executive Chef, prepares and cooks foods, and coordinates kitchen activities to meet production standards.

Position Overview We are seeking a highly driven PM Sous Chef to join our culinary leadership team, reporting directly to the Executive Chef. Since 1942, SkyChefs has taken culinary excellence to new heights. At Sky Chefs, a career is more than a job – it’s an opportunity to grow, lead, and make

Landry's Aquarium Restaurant in Denver is seeking an Executive Chef to lead a high‑volume kitchen, delivering unforgettable flavors and immersive dining experiences.

Full House Resorts is seeking a seasoned kitchen lead for its Colorado location.You will oversee cooks, ensure quality and presentation, and coordinate multi-item dishes per recipes and timelines.The role requires extensive Mexican cuisine experience, a strong work ethic, and the ability to work wit

Responsibilities: The Executive Sous Chef shares responsibility for all culinary activities for the kitchen with the Culinary Director and Chef de Cuisine. We are a busy Catering Company in the Denver Metro Area looking for a full-time Executive Sous Chef. Covers any responsibilities of the Chef de

You will lead kitchen staff, ensure safety and sanitation, and assist with menu planning and ordering under the direction of the Executive Chef when present.

We’re seeking an Executive Chef who can combine culinary excellence with creativity, manage a high‑volume kitchen, and deliver consistent, flavorful dishes that delight every guest. Benefits Extensive and well‑rounded training program Continued career development and growth opportunities Ge

Richard Sandoval Hospitality Group is seeking a talented Sous Chef for Venga Venga in Snowmass, Colorado.

Requisition ingredients and supplies as needed to produce menu items and notify the Sous Chef or Executive Chef of anticipated shortages. The Executive Sous Chef plays a vital role in the daily culinary operations of the Club, supporting both à la carte and banquet services to ensure consistency, q

Come join our team and be a part of history! Pay $85K-$95K/year Title: Executive Chef Location: Denver, CO FLSA: Exempt Status: Full-time Reports to: Assistant General Manager Supervises: Culinary Team Members Pay Range: $85K-$95K Annually Job Summary: The Executive Chef oversees all food purchasing

Cutalong at Tributer Resort in Mineral, Virginia, seeks a seasoned Sous Chef to assist the Executive Chef in morning kitchen operations, supervise staff, and ensure breakfast and brunch dishes meet the resort’s high standards. Requires 3+ years in a sous chef or similar role in high‑volume or re

SUMMARY The Sous Chef plays a crucial role in supporting the Executive Chef in managing kitchen operations. The Sous Chef contributes to the restaurant's success by ensuring efficient kitchen operations and delivering exceptional dining experiences to guests. PRIMARY RESPONSIBILITIES Supervise and

Qualifications Education: Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role Work Experience: Minimum 10 years as a Chef required Minimum of 4 years as an Executive Chef require

We are in search of an experienced Sous Chef, infusing your talents and passions to amplify our mission. Assists Executive Chef in creating and implementing menu and production changes.

REPORTS TO : Chef d Cuisine/ Executive Sous Chef/Executive Chef ESSENTIAL JOB FUNCTIONS : Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Description Position: Sous Chef JOB OVERVIEW : Responsible for all aspects of managing the kit

The One Group in Denver seeks a talented Sous Chef to oversee high-volume, upscale dining operations.

Unbridled Hospitality Group is seeking a passionate and skilled Sous Chef to join our culinary team in delivering exceptional dining experiences across our diverse venues in Cañon City, CO. Menu Costing: Collaborate with the Executive Chef to develop and cost menus for our restaurants and bars, ens

A popular dining establishment in Denver is seeking an Executive Chef passionate about European cuisine.