Chef & Cook jobs in Central Fort Lauderdale, Fort Lauderdale, FloridaCreate job alerts

CoralTree Hospitality - - Responsibilities: Coordinate the selection, training, development, and evaluation of employees and managers in the banquet events; Control labor and operating expenses through planning, budgeting, purchasing, and inventory; Design banquet menus and amenity options in colla

Belmont Senior Living - 1031 Seminole Drive - Responsibilities: Oversee food service compliance in the absence of the Chef Manager while ensuring exceptional quality and productivity by effectively scheduling and coordinating kitchen staff operations; Ensure recipe consistency and adherence to compa

CoralTree Hospitality - - Responsibilities: Supervise and coordinate all kitchen areas for all day dining to ensure high-quality products; Lead and develop kitchen staff including direct reports and ensure sanitation and food safety standards; Plan and manage food quantities and plating for the res

HHM Hotels - - Responsibilities: Manage kitchen operations in accordance with guest service, food quality and sustainability standards; Select, train, schedule, coach and support associates to meet brand/hotel standards; Develop new menu items and recipes; Review daily menu specials, banquet event

CoralTree Hospitality - - Responsibilities: Oversee banquet operations and staff to ensure high-quality food preparation and service; Plan and execute multiple banquet functions with attention to detail and guest satisfaction; Develop recipes, allergy guides, and SOPs for banquet cooks and servers;

Additional Information Job Number 26091915 Job Category Food and Beverage & Culinary Location 3030 Holiday Dr, Fort Lauderdale, Florida, United States, 33316 VIEW ON MAP (https://www.Holiday%20Dr%2C%20Fort%20Lauderdale%2C%20Florida%2C%20United%20States%2C%2033316) Schedule** Full

CoralTree Hospitality - - Responsibilities: Coordinate the selection, training, development, and evaluation of employees and managers in the restaurant through effective management and leadership to ensure that established cultural and core standards are met; Control labor and operating expenses th

Assists Executive Chef with all kitchen operations and preparation.

CoralTree Hospitality - - Responsibilities: Coordinate the selection, training, development, and evaluation of restaurant employees and managers to meet standards and achieve goals.Control labor and operating expenses through planning, budgeting, purchasing, and inventory management to maximize pro

Assists Executive Chef with all kitchen operations and preparation.

CoralTree Hospitality - - Responsibilities: Oversee all kitchen operations and guide staff to ensure high-quality cuisine; Develop daily and seasonal menus and concepts for Pelican Landing; Maintain sanitation and food-handling standards; Lead and mentor kitchen staff and manage labor costs; Ensure

Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish

Supervises the performance, attendance, attitu Executive Chef, Banquet, Executive, Chef, Hospitality, Restaurant, Hotel, Team Member.

Catering Chef - Archbishop Edward A.

Identify and communicate successes and best practices to Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company. Previous experience in a large-scale Chef leadership role overseeing both a la carte and banquet operations.

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. The Executive Ch

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Meyer Jabara Hotels - 2231 North Ocean Boulevard - Responsibilities: Operate the kitchen efficiently and safely under the guidance of the Executive Chef; Prepare and portion foods according to established standards and procedures; Ensure proper sanitation and cleanliness of the kitchen and equipment

Eddie V's Prime Seafood - 100 East Las Olas Boulevard - Responsibilities: Prepare high-quality seafood and steak dishes to order following recipes and presentation guidelines; Accommodate guest special requests while maintaining standards; Coordinate food orders to ensure timely delivery to the tabl

Flanigan's Restaurants - - Responsibilities: Follows all company safety and sanitation policies and procedural training; Prepares menu items according to Flanigan’s company recipe manual and plate presentation; Ensures rotation of all products and stocks products to par level to prevent disruptio

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain high safety and sanitation standards; Ensure guest satisfaction; Assist in kitchen with prep and line cook duties; Maintain cleanliness of work areas.

Fleming's Steakhouse - 401 E Las Olas Blvd [Kitchen Staff / Prep Cook] As a Line Cook at Fleming's, you'll: Be responsible for a strict adherence to recipe standards; Know the food hierarchy in the storage of products in the walk-in cooler and freezer; Keep the dry storage organized; Prepare fresh,

Flanigan's Restaurants - - Responsibilities: Follows all company safety and sanitation policies and procedural training; Prepares menu items according to Flanigan’s company recipe manual and plate presentation; Ensures rotation of all products and stocks products to par level, to ensure kitchen i

Golden Nugget - - Responsibilities: Prepare upscale dishes with high-quality standards in a fast-paced fine dining kitchen.

Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to designated recipes and quality standards; Manage guest orders efficiently while ensuring a positive dining experience; Maintain a clean and organized workspace with proper food handling and safety protocols; Inspect all pr

Longhorn Steakhouse - 6225 North Andrews Avenue - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Chilis - 6550 Colonnade Avenue - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Golden Nugget - - Responsibilities: Prepare and cook menu items on the line to ensure quality and consistency.

Seasons 52 - 2428 East Sunrise Boulevard - Responsibilities: Prepare high quality food items to order; Follow recipe and presentation guidelines to meet or exceed guests' expectations; Coordinate food orders to support timely and efficient delivery to each table; Ensure proper food safety and sanita

Ruth's Chris Steak House - 2525 North Federal Highway - Responsibilities: Prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Operate cutting tools safely and efficiently; Measure ingredients and seas

The ideal candidate will have a minimum of two years of billing experience within a law firm environment.This individual must be a proactive self-starter with strong organizational skills and the ability to manage multiple tasks and projects simultaneously.Success in this role requires the ability t

Fort Lauderdale, built around polished service, exceptional ingredients, and a.We are assembling the founding leadership team that will set the culture, the standards, and the guest experience from day one.This is an opportunity to help create a restaurant that feels refined without being formal, el

Due to tremendous growth, we are currently looking for District Managers in the Orlando and Miami areas.Position Title: Multi Unit Restaurant Manager.Generally Reports To: Franchisee/District Manager/Director of Operations.A Multi-Unit-Leader (MUL) generally provides leadership, coaching and directi

Account Executive - HVAC Products | Carrier Enterprise.Carrier Enterprise (CE) currently has exciting opportunities for an Account Executive in Jacksonville Florida.Join a leading national distributor of residential and light commercial HVAC products, parts, and supplies, and gain valuable experienc

The Territory Account Executive role is best described as requiring a sales hunter mentality and is primarily responsible for generating new customer relationships through the sale of NWN's key offerings within a specific geography or vertical market.Additionally, the Territory Account Executive is

Toast creates technology to help restaurants and local businesses succeed in a digital world, helping business owners operate, increase sales, engage customers, and keep employees happy.Mandarin field sales opportunity based out of a personal home office.You must live local to your territory in Flor

The Sales Account Executive drives referral growth by developing relationships with physicians, hospitals, discharge planners, and community providers.This role promotes Medicare-covered skilled home health services while ensuring full compliance with CMS and Florida regulations.Build and manage ref

Are you craving a career with an industry leader? Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid Store Management Leadership Training, mento

Flanigan's Restaurant Manager Opportunity.Flanigan's is the largest and most popular restaurant chain in South Florida.We are now adding more units and seeking experienced restaurant managers who want to grow and prosper with us.A beloved South Florida institution since 1959, the Flanigan's name is

Due to tremendous growth, we are currently looking for District Managers in the Orlando and Miami areas.Position Title: Multi Unit Restaurant Manager.Generally Reports To: Franchisee/District Manager/Director of Operations.A Multi-Unit-Leader (MUL) generally provides leadership, coaching and directi

To participate in day to day kitchen.Hit Apply below to send your application for consideration Ensure that your CV is up to date, and that you have read the job specs first.To accomplish this job successfully, an individual must be able to perform,.Prepare and portion foods, and utilize food surplu

DAVIE BLVD, Fort Lauderdale, FL ID#b4737922-59fe-4b18-83d3-a5e600f86e48.That's why people come to Pizza Hut.It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication.If you're an experienced restaurant or retail manager, think about a care

The Sales Account Executive drives referral growth by developing relationships with physicians, hospitals, discharge planners, and community providers.This role promotes Medicare-covered skilled home health services while ensuring full compliance with CMS and Florida regulations.Build and manage ref

The Sales Account Executive drives referral growth by developing relationships with physicians, hospitals, discharge planners, and community providers.This role promotes Medicare-covered skilled home health services while ensuring full compliance with CMS and Florida regulations.Build and manage ref

As an Account Executive, you build deep, trusted relationships with clients and serve as their strategic partner.You meet clients where they arelistening closely, understanding their challenges, and delivering insights that help them reach their goals.Your work fuels growth, strengthens partnerships

Benefits Start Day 1 for Full-Time Colleagues - No Waiting Period!.For more information about our benefits, see below!.We are proud to be a member of the Rentokil family of companies, the global leader in Pest Control and other services across more than 90 countries.We pride ourselves on being a tru

To participate in day to day kitchen.Hit Apply below to send your application for consideration Ensure that your CV is up to date, and that you have read the job specs first.To accomplish this job successfully, an individual must be able to perform,.Prepare and portion foods, and utilize food surplu

Home Care Sales Account Executive.Salary: $100,000 - $120,000 per year.Relocation Assistance: Not Available.Medicare-Certified Skilled Home Health Agency.Summary: The Sales Account Executive drives referral growth by developing relationships with physicians, hospitals, discharge planners, and commun