Chef & Cook jobs in Coral Ridge, Fort Lauderdale, FloridaCreate job alerts

Under the direction of the Executive Chef, the incumbent, on a daily basis, consults with the Executive Chef and Restaurant Chef regarding recipes, staff, menus, preparation and presentation. Under the direction of the Executive Chef, the incumbent, on a daily basis, consults with the Executive Chef

Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to the Four Seasons in Fort Lauderdale. Learn from experienced chefs and collaborate with a passionate team.

Chef Joe Anthony (formerly of Gabriel Kreuther) brings decades of Michelin-starred expertise and New York hospitality to Fort Lauderdale, focusing on solid cooking and wholesome ingredients with a vibrant and inviting dining experience. Proven experience in a Sous Chef or similar leadership role wit

Kappo Tsan is a 30-seat Japanese restaurant & chef’s counter by Executive Chef David Tsan. We're on the hunt for a Sushi Chef extraordinaire to join our team and make every meal a masterpiece! Join us, and let's create sushi artistry together!. Now Hiring Sushi Chefs for Kappo Tsan*.

CoralTree Hospitality - - Responsibilities: Provide leadership and direction for all day-to-day kitchen operations; Coordinate selection, training, and development of restaurant staff; Design and implement creative menus and training programs for opening; Control labor and operating expenses includ

Benihana - 276 Commercial Boulevard - Responsibilities: Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards; Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation; Follow food safety, sanitation, and HACCP guidelin

CoralTree Hospitality - - Responsibilities: Oversee all kitchen operations and guide staff to ensure high-quality cuisine; Develop daily and seasonal menus and concepts for Pelican Landing; Maintain sanitation and food-handling standards; Lead and mentor kitchen staff and manage labor costs; Ensure

Benihana - 276 Commercial Boulevard - Responsibilities: Greet and welcome guests within 15 minutes of teppan order; Perform a cooking show at tables while interacting with guests; Prepare a variety of meats, seafood, vegetables for cooking on hibachi grills; Maintain cleanliness and sanitation of ki

CoralTree Hospitality - - Responsibilities: Lead daily kitchen operations in in-room dining; Recruiting and menu creation; training; standards for opening; Control labor and operating expenses while maximizing profitability; Ensure exceptional customer service and guest satisfaction.

Goodwin Recruiting - - Responsibilities: Maintain recipe consistency, food quality, and waste control; Maintain par levels, ordering systems, and inventory control; Support BOH cost control initiatives to hit P&L targets and budgets; Mentor and develop kitchen staff to build high-performance teams;

CoralTree Hospitality - - Responsibilities: Coordinate the selection, training, development, and evaluation of employees and managers in banquet events to meet standards; Control labor and operating expenses through planning, budgeting, purchasing, and inventory control to maximize profit; Maintain

Must be able to successfully pass Benihana chef training program Previous experience as chef or cook highly desirable. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits Here are some of the sizzling benefits of working for us: * Training: At Benihana your ch

CoralTree Hospitality - - Responsibilities: Coordinate and manage kitchen staff and operations to meet culinary and service standards; Control labor and operating expenses through planning, budgeting, purchasing, and inventory management; Assist in design of menus and assist in training and opening

Assists Executive Chef with all kitchen operations and preparation.

CoralTree Hospitality - - Responsibilities: Provide leadership and direction for day-to-day kitchen operations; Collaborate with Chef de Cuisine to design creative menus and amenities for Club Garden/Orchid Room; Control labor and operating expenses through budgeting and purchasing decisions; Train

FISD + We are hiring immediately for a full time CHEF position.

CoralTree Hospitality - - Responsibilities: Lead kitchen operations for all day dining and supervise cooks and staff in food preparation; Develop daily and seasonal menu items and coordinate with Executive Chef on menu planning; Ensure sanitation, food safety, and proper handling/storage of all pro

FISD * We are hiring immediately for a full time CHEF position.

CoralTree Hospitality - - Responsibilities: Coordinate selection, training, development, and evaluation of restaurant staff to meet standards; Control labor and operating expenses through planning, budgeting, purchasing, and inventory control; Design creative menus and amenities in collaboration wi

Job Description The Pastry Sous Chef will provide hands-on leadership for their kitchen while maintaining a focus on delivering seamless Guest experiences! They will provide leadership, inspiration, development, support and motivation to their team, creating a positive environment that encourages ow

Naked Farmer is seeking a motivated Sous Chef to drive culinary excellence across our scratch‑based kitchens. A passion for real food and a collaborative spirit are essential as you train staff and coordinate with the Chef de Cuisine.

CoralTree Hospitality Group’s Pier Sixty-Six Resort in Fort Lauderdale is seeking an Executive Chef of The Club—Fine Dining.

ZippyApp - Recruitment Marketing is hiring an Executive Chef for Caviar Club located in Fort Lauderdale, FL. With 10+ years of experience, including 5+ in fine dining, the Executive Chef will ensure an unforgettable dining experience for guests.

Specialty Restaurants is opening a modern seafood-forward restaurant in Fort Lauderdale and is seeking an Executive Sous Chef.

ZippyApp - Recruitment Marketing is seeking an Executive Pastry Chef for Runway 84, a top-tier Italian-American supper club in Fort Lauderdale, Florida.

CoralTree Hospitality Group in Fort Lauderdale is seeking an In Room Dining Sous Chef to oversee kitchen operations and ensure exceptional dining experiences.

Sixty Vines in Fort Lauderdale, Florida is seeking a motivated kitchen operator with a strong background in high-volume, scratch-made cooking.The position requires managing kitchen operations, maintaining food quality, and collaborating with restaurant managers.The ideal candidate has over 2 years o

Seeking an experienced Sole Chef for a 40m Westport.

Senior Manager, Corporate Executive Chef of Operations Temporary Executive Chef - Bahia Mar Fort Lauderdale, a Doubletree by Hilton Boca Raton, FL $75,000. Join to apply for the Chef, Restaurant role at FirstService Residential 3 days ago Be among the first 25 applicants Join to apply for the Chef,

Omni Hotels & Resorts is seeking a Sous Chef for the Barchetta kitchen to ensure high culinary standards and team development.

Sous Chef Banquets The Sous Chef Banquets works across disciplines to deliver an exceptional experience and is accountable for the overall success of the daily kitchen operations. The Banquet Sous Chef will focus on the guest dining experience toward excellence. Reporting to the Executive Banquet Ch

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. For this positio

CoralTree Hospitality Group is seeking a Sous Chef for Banquets at Pier Sixty-Six Resort in Fort Lauderdale, Florida.

We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.

We are recruiting dedicated Sous Chefs ready for the next level of culinary and business leadership. What’s in it for you: Unparalleled career growth driven by our active nationwide expansion, with new openings in Miami, Fort Lauderdale, Hawaii, and Nashville, Boston up next, and more to come Dedi

Sous Chef in Fort Lauderdale, Florida to support the Executive Chef in delivering high-quality dining experiences.

Job Overview The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that delivers high quality, great tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest coun

Chef/Manager in the Fort Lauderdale, FL area for a part-time position.

The Executive Sous Chef will lead high-volume kitchen operations, shaping a bold, seasonally driven menu with superior hospitality.

Nbutexas in Fort Lauderdale, FL is seeking an experienced Sous Chef to lead BOH operations in a high-volume, scratch kitchen.

Overview Executive Chef vacancy in Fort Lauderdale USA.

KNOWLEDGE, SKILLS AND ABILITIES Education, Experience and/or Skills Required Bachelor’s Degree in Hospitality Management or a Degree in Culinary Arts (2-4 year program) A minimum of three of experience in a corporate or large multi-site leadership position (healthcare preferred) A minimum of five

Omni Hotels & Resorts is seeking a hands-on Sous Chef for Barchetta in Fort Lauderdale. You will support the Restaurant Executive Chef, lead daily kitchen operations, coach culinary staff, and ensure exceptional dining experiences for guests.

Shades Bar & Grill in Rosemary Beach, Florida is hiring a motivated Sous Chef to assist the Executive Chef in maintaining kitchen operations.

The Sous Chef is the Executive Chef’s key partner—running the line, developing cooks, and ensuring every plate meets recipe specs, timing, and presentation standards.