Chef & Cook jobs in Canton, Baltimore, MarylandCreate job alerts

Caesars Entertainment - - Responsibilities: Supervise and direct daily Employee Dining Room culinary operations.Lead food production, preparation, presentation, and portion control.Support banquet functions, marketing events, VIP events, and special catered events.Conduct pre-shift meetings and com

SSA Attractions Group - 501 East Pratt Street - Responsibilities: Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client; Create Competitive quality products; Supervise and participate in creating high quality products for events and food service loc

Metz Culinary Management - 2434 West Belvedere Avenue - Responsibilities: Lead kitchen operations and supervise staff across shifts; Ensure high-quality, well-presented menu items with strong culinary execution; Maintain cleanliness, sanitation, and safety standards across the kitchen; Collaborate w

Sonesta International Hotels - - Responsibilities: Manage the day-to-day operations and assignments of the kitchen staff, communicate goals, and assign/prioritize work; Ensure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions; Develop

Montage International - - Responsibilities: Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels; Oversee inventory, control and breakage/loss reduction of china and equipment with the Executive Steward; Assist in maintaining the

Home Chef is seeking a Warehouse Lead for the night shift (7:00 AM to 3:30 PM variant noted in job title) in Baltimore, MD.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. In 2023, Home Chef introduc

Maryland - Baltimore County + We are hiring immediately for full time CHEF** positions.

We promote a people-first work experience wit Sous Chef, Chef, Operations, Staffing. Our full-service, award-winning, polished-casual concept is seeking an experienced Sous Chef.

Levy Sector Title: Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium Salary: $85,000 to $95,000 Different perspectives make us better. Job Summary** This individual will be responsible for supporting the Executive Sous Chef in overseeing kitchen operations while main

Sous Chef Sous Chef, Restaurant, Chef, Staffing. We are seeking a Sous Chef that wants to grow with us.

Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices. Job Summary Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II - Residentia

Metz Culinary Management - 2434 West Belvedere Avenue - Responsibilities: Lead kitchen operations in a high-volume, multi-outlet contract dining environment; Mentor and manage kitchen staff with a focus on culinary training and development; Plan and implement diverse menus with presentation-focused

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Eurest Position Title: SOUS CHEF- BALTIMORE, MD Salary: $55,000 - $65,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional support team, you

Restaurant Associates + We have an opening for a full time SOUS CHEF position. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! **Voted Glassdoor's E

Job Summary** _The Executive Chef at the Baltimore Convention Center leads all culinary operations, driving food quality, innovation, team development, and financial performance.

Metz Culinary Management - 345 Saint Paul Street - Responsibilities: Lead kitchen staff in a fast-paced, high-volume, multi-outlet setting with professional mentoring; Develop and implement menus with stunning presentation ideas; Maintain impeccable communication and restaurant-management standards;

The operators perform all tasks and duties in a safe, timely, and organized manner in accordance with SOPs and Home Chef's commitment to safety first, quality always.

Be at Home at Home ChefWe all show up authentically at Home Chef. Communication & LeadershipLeads by example and embodies Home Chef values of Customer First, Best-in-Class Team, Ownership, Pursue Excellence, and Deliver Happiness Cultivates culture centered around positive motivation and mutual res

Responsibilities Collaborate with the Executive Chef on diverse, cost-effective menus considering nutrition and sustainability. Overview Ready to turn up the heat on your culinary career? Join a fast-paced, flavor-forward campus dining team as our Sous Chef , where creativity meets community and eve

If you have the Culinary Chops and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume, multi-outlet setting, we would like to hear from you! Catering experience a strong plus! Requirements 3-5+Plus Years in a Supervisory role as So

Levy, a Compass Group USA company, is seeking an Executive Sous Chef to support kitchen operations at M&T Bank Stadium in Baltimore.

Metz Culinary Management in Baltimore is seeking a Rock Star Chef/Kitchen Manager who leads with passion for food, service, and leadership.

Baltimore, MD is seeking a Sous Chef who reports to the Chef and General Manager and acts as second in command in the kitchen.

Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team at CeCe's restaurant as an Executive Chef in our upscale restaurant located in the bustling suburbs of Baltimore. This role offers a unique opportunity for a creative and business-minded chef to lead a kitchen

Pay Frequency: Weekly - Direct Deposit What We Offer You: Generous Compensation & Benefits Package Health, Dental & Vision Insurance Company-Paid Life Insurance 401(k) Savings Plan Paid Time Off: Vacation, Holiday, Sick Time Employee Assistance Program (EAP) Career Growth Opportunities Variou

Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As a Sous Chef, you will be responsible for overseeing kitchen operations, maintaining exceptional food quality, and supporting a collaborative and efficient kitchen team. Key Responsibilities C

A leading hospitality company in Baltimore is seeking an Executive Sous Chef to oversee kitchen operations at the M&T Bank Stadium.

Restaurant Associates in Baltimore is seeking a full-time Sous Chef to support the Executive Chef and manage kitchen operations.

Hospitality Confidential seeks an Executive Chef & Director of Culinary Operations in central Maryland to lead culinary vision across weddings, galas, and corporate events.

Live! Hospitality & Entertainment in Baltimore is seeking an Executive Chef to create a unique dining experience focusing on coastal cuisine. Qualifications include a culinary arts degree and five years of chef experience, with strong communication and organizational skills required.

Chef Manager II – Private School Full Time Employee Benefits Eligible Salary Range: 77K - $82K Bring your culinary leadership to a role where great food, creativity, and team development come together every day. Brock & Company is seeking a Chef Manager II who is ready to lead from the front, in

Executive Chef Qualifications Completion of a degree or certificate in culinary arts and five years of experience as a chef, with at least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience. We are looking to partner with a talented

The Sous Chef will work in collaboration with the Location Manager and the Chef de Cuisine to execute operations and procedures at dining locations. We are seeking a Sous Chef who will provide expertise, management, and oversight of all day-to-day culinary operations. Classified Title: Sous Chef Rol

Compass Group USA is seeking a Sous Chef I in Baltimore, MD to lead culinary operations in Eurest's dining programs.