Chef & Cook jobs in Brooklyn Navy Yard, New York, New YorkCreate job alerts

Sous Chef — With a path to Chef de Cuisine. Direct mentorship from the chef with real culinary development built into the role. We are searching for a sous chef who wants more than a title.

As Sous Chef, you’ll partner closely with the Executive Chef to lead daily kitchen operations, support and develop the culinary team, maintain high standards, and help the operation continue to grow. We’re looking for an energetic, hospitality-minded Sous Chef to join our growing culinar

The Sous Chef is the Head Chef’s second-in-command — running the line during service, holding the standard when the Head Chef is off, and keeping the entire kitchen organized, stocked, and sharp. Act as the Head Chef in their absence — full responsibility for the shift. Track inven

Ability to lead daily kitchen operations under the Executive Chef, Chef/Owner, or General Manager, including prep, service execution, cleanliness, organization, and staff accountability. Chef De Cuisine for immediate hire. Chef de Cuisine — Qualifications & Core Functions.

Our new chef must be comfortable with all aspects of running a kitchen; ordering, prepping and costing so should have at least 2 years experience in running a kitchen. The chef will have autonomy over the kitchen, including the hiring of staff. Proven experience as a Chef or in a similar role within

Founded by acclaimed chef and restaurateur. Sous Chef experience in high-volume or luxury hospitality preferred.

You have 5+ years working as an Executive Sous Chef in high volume restaurants.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The Restaurant Manager is responsible for leading all front-of-house operations while ensuring an exceptional guest experience that reflects the standards of a Michelin-starred dining establishment.This role oversees service execution, staff development, guest relations, financial performance, and o

You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account.Additionally, as part of the culinary team, you will be responsible for the following: .Manages cost controls and controls expenditures for the account.Purchases and manages invento

The Marketing Manager holds significant importance in spearheading the company's public-facing marketing strategies.The ideal candidate should boast a track record of managing social media accounts and marketing activity for various brands, with a particular emphasis on high-end hospitality industry

A minimum of 3 years of culinary experience as a Pastry Chef or Pastry Sous Chef.

As Sous Chef, you will partner with the Executive Chef and Executive Sous Chef in leading all back-of-house operations, including food quality, cost control, and kitchen performance.

Chef de Cuisine, Sous Chef, or Executive Sous Chef. This role offers more than a chef position.

Pastry Chef de Partie is needed at Tribeca's highly regarded fine dining Korean restaurant. All kitchen personnels will report to Chef/Owner Jungsik Yim and will work right by his side.

Review nightly pars and communicate adjustments to the Chef team. We are seeking a thoughtful, organized, and motivated Sous Chef to help lead our kitchen team. Follow up with Chef team regarding kitchen staff growth and development.

You will be working directly with the Chef to produce and execute our menu while maintaining the high quality and standards. Michelin-starred French-Japanese fare by chef Mitsunobu Nagae at l’abeille interpreted in a Japanese-French way. We are actively searching for a Chef de Partie.

Asia meets the flamboyance of 16th-century Paris.Ornate chandeliers, gilded details, and otherworldly artwork set the stage for an immersive culinary journey.Now, with Culinary Director Danny Bowien's bold and inventive vision woven into the menu, Buddakan continues to push creative boundaries while

Sous Chef in a culinary-driven, well-rated restaurant or hotel.

Previous leadership experience as a Sous Chef or Chef de Cuisine. Albert's Bar is seeking a talented and organized Chef de Cuisine to lead our kitchen team. The Chef de Cuisine (CDC) oversees all day-to-day culinary operations at Albert's Bar, leading a high-performing kitchen team while maintaining

Zimmi’s is seeking a skilled Sous Chef to join the team! The Sous Chef is responsible for leading the kitchen with the assistance of the Executive Chef with training hourly staff, administrative tasks, expoing, leading the kitchen and prep teams, station prep, cooking and plating dishes i

Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team?.

As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house operations, including food quality, cost control, and kitchen performance. Assist Executive Chef with overseeing food production to ensure quality, consistency, and efficiency.

Focusing on seasonal produce, traditional handmade pastas, and warm hospitality, our restaurant is seeks an experienced Chef de Cuisine who will focus on upholding food quality, and work with our Executive Chef to build and and maintaining a strong kitchen culture. The Chef de Cuisine works closely

We are seeking a passionate, hands-on Chef de Cuisine to lead our kitchen team and uphold the culinary standards that have defined Friend of a Farmer for nearly four decades.

Au Cheval New York, a part of Hogsalt, is looking for a dedicated and experienced Full Time Executive Chef (Up to $125,000/year+ Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.

Collaboration with Chef / manager: Work closely with the Chef de Cuisine and general manager to align kitchen strategies, share insights, and collectively drive the success of the culinary team. Proven experience as a Sous Chef or similar role in a high-volume kitchen.

Chef de Cuisine / Executive Chef. This is far more than an Executive Chef position. They're looking for a chef with exceptional technical ability, refined taste, and genuine humility.

Seeking an Experienced Sushi chef to create and lead a team in an 30-seats Sushi Handroll restaurant opening in West Village NYC. Inspect the quality of ingredients used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.