Chef & Cook jobs in Squirrel Hill South, Pittsburgh, PennsylvaniaCreate job alerts

Lucky Strike - 100 Street Road - Responsibilities: Adhere to the company’s mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; Review monthly profit & loss statements and make adjust

Gecko Hospitality - - Responsibilities: Lead and execute fine-dining kitchen operations as Sous Chef at Lumberville venue.

Benihana - 508 West Germantown Pike - Responsibilities: Cook hibachi meals in front of guests; Greet guests and provide cooking show; Prepare foods according to recipes and portions; Maintain cleanliness of kitchen and teppan cooking areas; Assist with opening/closing duties and equipment maintenanc

Peregrine Hospitality - 301 Resort Drive - Responsibilities: Train all staff to meet corporate quality standards, establish and enforce food specifications, portion control, recipes, and sanitation; Control food and labor costs while maximizing guest satisfaction; Know and enforce all local health d

Gecko Hospitality - - Responsibilities: Lead a team of culinary professionals to deliver high-quality, consistent dishes; Set high culinary standards and ensure compliance with food safety guidelines; Develop and mentor staff, promote professional development; Coordinate vendor communications to ob

Kalahari Resorts & Conventions - - Responsibilities: Execute menus developed by Kalahari corporate with precision, consistency, and attention to detail; Support daily kitchen operations by ensuring cleanliness, organization, and efficiency across all stations; Assist in leading, training, and mento

Oversees all culinary functions in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation; Manages daily kitchen production and food preparation to ensure timely service of resident meals; Directs the preparation and service of all menu items, including a

Cogir Senior Living - - Responsibilities: Direct and manage all back- and front-of-the-house staff; Prepare and cook meals following established menus; Maintain inventory control and purchasing; Assist in recruitment, interviewing, hiring, and training staff; Ensure resident satisfaction through a

ISS Facility Management - 600 Oak Ridge Road - Responsibilities: Assist Executive Chef with administrative duties including attendance, human resources and all timelines as directed; Monitor and review HACCP logs; Assemble ready-to-eat menu items in accordance with recipes, following core standards

Kalahari Resorts & Conventions - - Responsibilities: Execute a menu designed for you, from Kalahari corporate; Oversee kitchen operations and ensure cleanliness, consistency, and efficiency; Lead, train, and mentor culinary staff from prep cooks to sous chefs; Manage food costs, inventory, and vend

Responsibilities: Lead through presence and set a high-impact leadership tone across all culinary operations; Provide coaching and development for Executive Chefs and culinary leaders; Oversee culinary operations across 20+ locations ensuring quality and guest experience; Drive financial performance

Gecko Hospitality - - Responsibilities: Lead Back of House and menu development; Manage food/labor costs and inventory; Recruit, train, mentor culinary team; Ensure health/safety compliance; Collaborate with FOH leadership for guest satisfaction.

Redner's Markets - - Responsibilities: Direct and supervise all functions and activities of the Food Service Department to achieve maximum sales and profit goals; Oversee food preparation, inventory, sanitation, and safety; Manage the budget, department expenses, and labor costs; control shrink; Tr

Dave & Busters - - Responsibilities: Prepare and cook menu items by recipe and to specification; Maintain cleanliness and sanitation of kitchen areas; Safely and correctly operate all equipment; Controls costs by following prep sheets and minimizing waste; Assist other team members as needed to sup

Golden Corral - - Responsibilities: Prepare Hot Choice Buffet products according to Golden Corral recipes and procedures; Grill all items according to Golden Corral standards to ensure quality; Restock items at the Display Cooking Station when needed; Assist guests with carved meat options when the

Texas Roadhouse - 1051 Baltimore Pike - Responsibilities: Prepare made-from-scratch Legendary Food for guests; Run a busy kitchen station; Learn signature recipes and plate presentations; Maintain high standards for cleanliness and sanitation; Cross-train and contribute to team success.

Responsibilities: Make connections with guests and co-workers; Prepare a range of food items in a fun teamwork-oriented environment; Follow the leaderships guidelines as outlined during the daily pre-shift meeting; Maintain clean and tidy workstations throughout and at the end of the workday; Other

Olive Garden - - Responsibilities: Prepare and plate menu items to meet recipe standards and guest expectations.

Chilis - 2451 W Cheltenham Ave - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen; Contribute to maintaining a safe and welcoming enviro

Earl Enterprise - 300 Main Street - Responsibilities: Prepare high-quality food on the line consistently according to recipes and specifications; Maintain cleanliness and sanitation of work station and kitchen; Set up line according to kitchen guidelines and par sheets; stock stations to par levels;

Chilis - 220 Upland Square Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from th

Outback Steakhouse - 1400 Marketplace Blvd - Responsibilities: Prepare, portion, and cook food items to quality specifications; Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionate about safe food handling and sanitatio

Kalahari Resorts & Conventions - - Responsibilities: Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment; Closes the kitchen properly and follows the closing checklist for kitchen stat

Kalahari Resorts & Conventions - - Responsibilities: Prepare and serve food according to recipes and standards; Maintain equipment cleanliness and working condition; Adhere to health, safety, and labor regulations; Assist Chef in food preparation and completion.

Benihana - West Germantown Pike - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Read and process food tickets accurately to ensure timely service; Maintain cleanliness, organization, and food safety standards always; Follow health departmen

Kalahari Resorts & Conventions - - Responsibilities: Assist Chef in food preparation and completion of dishes; Maintain kitchen equipment cleanliness; Ensure compliance with health, safety and labor regulations; Follow recipes, portioning, timing, and presentation standards; Communicate effectively

Chilis - 815 Grape Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen; Contribute to maintaining a safe and welcoming environment

Erickson Senior Living - - Responsibilities: Consistently prepare all meals following proper safety and cooking techniques; Ensure accurate portioning, plating, temperature, and presentation of meals; Utilize culinary skills to create high-quality dishes that enhance resident satisfaction; Keep the

Golden Corral - - Responsibilities: Prepare Hot Choice Buffet products according to Golden Corral recipes and procedures; Grill all items to Golden Corral standards to ensure quality; Restock displayed items and assist when Carver or Buffet Attendant is unavailable; Maintain correct temperatures of

Kalahari Resorts & Conventions - - Responsibilities: Assist in the preparation of food items for all restaurant meals; Visually inspect all food products to ensure quality standards; Ensure cleanliness, sanitation, safety in the kitchen and storage areas while minimizing waste; Ensure that all food

Red Robin - 175 East Waterfront Drive - Responsibilities: Prepare and cook menu items including meats, fish, poultry, vegetables, soups, and salads; Operate kitchen equipment including cutting, sautéing, broiling, frying; Maintain safe food handling and cleanliness standards; Support smooth kitchen

Ruth's Chris Steak House - 3745 Equus Blvd - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and flavor

Perkins Restaurants - - Responsibilities: Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.Maintain a clean, organized, and efficient workstation throughout each shift.Follow all food safety, sanitation, and kitchen safety procedures.Work collaborativ

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; Supportive teamwork and maintaining cleanliness of workstation.

Harmony Senior Services - 3301 Market Place Boulevard - Responsibilities: Serve resident and guest meals courteously; Provide beverage service and refill condiments as needed; Assist with tray service and dining room cleanup; Attend required in-services and staff meetings; Follow confidentiality pol

Accelion is a Great Place to Work Certified company!.First year expected total compensation between $65,000 and $80,000, including guaranteed base ($50,000) and unlimited incentives.Flexible full-time work schedule that allows work/life integration.Up to 28 paid days off per year.Full benefits like

Redner's Markets - - Responsibilities: Maintain presentable and adequately filled shelves; Code products and pull out-of-code merchandise daily to ensure freshness; Wrap, package, and price products accurately; Maintain cleaning and sanitation program; Provide prompt courteous customer service.

Golden Corral - - Responsibilities: Prepare yeast rolls, cakes, pies, specialty desserts and other baked items; Prepare breakfast bakery items on weekends to meet production needs; Follow buffet production system, Golden Corral recipes, portioning and recipe yields; Ensure bakery products are fresh

That's why people come to Pizza Hut.It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication.If you're an experienced restaurant or retail manager, think about a career with Pizza Hut.You know who you are - a natural leader, you love putt

Golden Corral - - Responsibilities: Oversee daily baking operations and ensure high-quality products; Develop and implement new recipes to enhance dessert offerings; Manage inventory and order supplies to maintain stock levels; Train and mentor junior bakers on best practices; Ensure compliance wit

Kalahari Resorts & Conventions - - Responsibilities: Lead daily restaurant operations; Develop and coach staff; Ensure guest experiences meet standards; Achieve sales/quality/cleanliness targets; Fill in as interim manager when needed.

Golden Corral - - Responsibilities: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items; Prepares breakfast bakery items on weekends to meet production needs; Completes use and following of the buffet production system to ensure quality and shelf life compliance; M

Earl Enterprise - 300 Main Street - Responsibilities: Prepare high-quality food consistently following recipes and specifications; Set up line according to kitchen guidelines and par sheets; Maintain cleanliness and sanitation of work station and kitchen; Stock stations to par levels and ensure equi

Ruth's Chris Steak House - 3745 Equus Blvd - Responsibilities: Passionately prepare, portion, and cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and flavor pro