Waiters jobs in Squirrel Hill South, Pittsburgh, PennsylvaniaCreate job alerts

Dave & Busters - - Responsibilities: Prepare and cook menu items by recipe and to specification; Maintain cleanliness and sanitation of kitchen areas; Safely and correctly operate all equipment; Controls costs by following prep sheets and minimizing waste; Assist other team members as needed to sup

Olive Garden - - Responsibilities: Prepare and plate menu items to meet recipe standards and guest expectations.

California Pizza Kitchen - - Responsibilities: Maintain high food quality and sanitation standards; Ensure timely pizza preparation; Operate the Dough-Pro dough machine; Complete prep par sheets each shift; Maintain proper equipment temperatures and station opening/closing.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; Supportive teamwork and maintaining cleanliness of workstation.

Eat'n Park - 9516 University Boulevard - Responsibilities: Properly prepare orders following company approved portions, recipe specifications, and timing standards; Properly store, date, and rotate according to first in, first out standards; Follow proper cutting board standards to avoid cross conta

Healthcare Services Group - - Responsibilities: Prepare and cook meals according to menus and recipes; Ensure food quality and presentation meet standards; Maintain kitchen sanitation and safety; Assist with inventory and ordering; Provide customer service to residents and staff.

Texas Roadhouse - 1051 Baltimore Pike - Responsibilities: Prepare made-from-scratch Legendary Food for guests; Run a busy kitchen station; Learn signature recipes and plate presentations; Maintain high standards for cleanliness and sanitation; Cross-train and contribute to team success.

Earl Enterprise - 300 Main Street - Responsibilities: Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications; Set up line according to kitchen guidelines and par sheets; Stock stations to par levels; Maintain the cleanliness and sanitation of your

Compass Group - 1001 Eagle Road - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that foo

Metz Culinary Management - 3200 Center Valley Parkway - Responsibilities: Prepare and present meals following Executive Chef menus; Inventory and portion ingredients; Assist in kitchen prep, dish room, dry stock and perishable food inventories; Maintain sanitation standards; Collaborate with team in

Friendly's - - Responsibilities: Deliver high quality, tasty, hot food, fast to every guest; Maintain a clean, neat, safe, food handling environment; Keep food orders flowing continuously from the kitchen; Be the final quality control checkpoint; Work as a team to maximize efficiency.

Lucky Strike - 653 West Ridge Pike - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Compass Group - - Responsibilities: Cuts deli meats, vegetables and cheeses using slicing machines and knives; Prepares and serves sandwiches, salads, and other cold items; Obtains daily production schedule and preparation requirements from Chef; Maintains sanitation and food safety per HACCP and S

Artis Senior Living - - Responsibilities: Learn, prepare, cook and plate a variety of recipes to standard; maintain sanitary workstation; participate in pre-shift meetings; assist with other duties as needed.

Compass Group - 1101 City Avenue - Responsibilities: Assist in the preparation and cooking of various food items; Read menus to estimate food requirements and prepare accordingly; Maintain food safety and sanitation standards in the kitchen; Carve, portion, and plate foods as directed; Assist with b

AVI Foodsystems - - Responsibilities: Provide customers with a pleasant dining experience; Assemble, combine, and cook ingredients; Maintain a sanitary kitchen; Prepare ingredients by following recipes; Complete hot meal preparation and refrigerate cold ingredients.

Miller Medical Center - - Responsibilities: Responsible for timely preparation of meals and oversight of all food production for scheduled meal periods; Train new dietary staff and mentor current kitchen staff; Inspect all deliveries for quality and accuracy; Maintain kitchen inventory and minimize

AVI Foodsystems - - Responsibilities: Provide pleasant dining experience to customers; Assemble, cook ingredients and prepare dishes; Maintain sanitary kitchen and proper food handling; Assist with menu planning and presentation; Prepare ingredients following recipes and cooking methods.

Paramount Senior Living - - Responsibilities: Prepare and cook meals according to menus, recipes, and dietary needs; Follow food safety, sanitation, and food storage standards; Maintain a clean and organized kitchen environment; Assist with inventory, stocking, and supply management; Support dietar

Cracker Barrel - 7720 Main Street - Responsibilities: Prepare ingredients and cook meals; Plate comfort food; Work as part of a team in a fast-paced kitchen; Assist with kitchen clean-up and organization; Support high-volume meal service during peak hours.

First Watch Restaurants - - Responsibilities: Deliver high-quality, safe food in a fast-paced kitchen; Train in a specific station based on skill; Communicate well with others and value teamwork; Maintain a clean, sanitized, and organized station; Follow recipes and use fresh ingredients.

Golden Corral - - Responsibilities: Prepare Hot Choice Buffet products, including Carving and Display Cooking, according to Golden Corral recipes and procedures; Grill items to Golden Corral standards to ensure quality; Restock and rotate food products using FIFO; Maintain correct temperatures and

Outback Steakhouse - 800 N Knocks Rd - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingre

Responsibilities: Make connections with guests and co-workers; Follow the daily pre-shift guidelines; Prepare a range of food items in a teamwork-oriented environment; Maintain clean and tidy workstations throughout and at the end of the workday; Other duties as assigned.

Perkins Restaurants - - Responsibilities: Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.Maintain a clean, organized, and efficient workstation throughout each shift.Follow all food safety, sanitation, and kitchen safety procedures.Work collaborativ

Kalahari Resorts & Conventions - - Responsibilities: Roll out pizza dough, stretch dough to fit the screen, and top according to guest desires; Assist the team with day-to-day kitchen operations such as stock rotation, ensuring product quality, and kitchen sanitation standards; Make pizza dough, an

Red Robin - 1230 Settlers Ridge Center Dr - Responsibilities: Prepare and cook menu items to Red Robin standards during shifts to ensure guest satisfaction; Adhere to safe food handling and cleanliness rules; Maintain cooking area and equipment in good working order; Assist with basic prep and stati

Ruth's Chris Steak House - 3745 Equus Blvd - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and flavor

Buffalo Wild Wings - 920 Baltimore Pike - Responsibilities: Work across multiple kitchen stations (Chip, Shake, Grill, Southwest, Expo); Prepare Buffalo Wild Wings menu items; Contribute to guest experience in dining area; Maintain food quality and safety standards; Support team with timely service.

Redner's Markets - - Responsibilities: Prepare, cook, and portion food to ensure quality, presentation, and freshness; Maintain cleanliness and sanitation, including routine fryer oil changes and pest/health compliance; Monitor temperatures, rotate stock, and communicate temperature issues to manag

Artis Senior Living - - Responsibilities: Learn, prepare, cook and plate a variety of recipes to company standards; Keep assigned workstation safe and sanitary and comply with health and safety practices; Participate in daily pre-shift meetings and share ideas with the team; Assist with other respo

Compass Group - 700 Warrendale Road - Responsibilities: Prepares food according to recipes; Ensures food served at correct temperatures; Maintains kitchen cleanliness; Assists in ordering and receiving of food and supplies; Complies with HACCP standards.

Benihana - West Germantown Pike - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Read and process food tickets accurately to ensure timely service; Maintain cleanliness, organization, and food safety standards always; Follow health departmen