Chef & Cook jobs in Bushwick, New York, New YorkCreate job alertsNo experience

We are seeking a thoughtful, organized, and motivated Sous Chef to help lead our kitchen team. Follow up with Chef team regarding kitchen staff growth and development. Maintain clear and supportive communication with the Chef team and management.

Chef de Cuisine / Executive Chef. This is far more than an Executive Chef position. They're looking for a chef with exceptional technical ability, refined taste, and genuine humility.

Collaboration with Chef / manager: Work closely with the Chef de Cuisine and general manager to align kitchen strategies, share insights, and collectively drive the success of the culinary team. Proven experience as a Sous Chef or similar role in a high-volume kitchen.

We are looking for a hands-on Part-Time Kitchen Lead / Chef-Operator to help turn our recipes, prep, and service flow into a consistent, scalable kitchen operation. We are not looking for a traditional executive chef who only wants to design menus.

This is the kind of restaurant chefs rarely leave. You'll inherit an experienced Sous Chef and a dedicated BOH team that is invested in the restaurant's continued success, giving you the support to focus on leading, developing people, and cooking exceptional food. Outstanding Sous Chef and BOH leade

This is a great opportunity for a chef looking to grow in a leadership position or experienced cook seeking to step into a chef position. We are seeking a working chef who enjoys hands on cooking, learning, teaching, and leading by example. Work either as the Expo Chef or as the Garde Manger, Grill,

We are seeking an experienced and versatile culinary professional to join our team as a Junior Sous Chef.

Winner Hospitality is seeking an experienced Chef de Cuisine to lead the culinary team at Winner Bakery, our busy, chef-driven all-day café, bakery, and pizza program in Park Slope, Brooklyn. Previous experience as a Chef de Cuisine or Executive Sous Chef. In addition to leading Winner Bakery

Working alongside the Chef de Cuisine and Chef Partner, the Sous Chef helps oversee all aspects of kitchen operations, from service execution and team development to inventory management and operational efficiency. The Head Chef is a hands-on leader responsible for maintaining the highest standards

The ideal candidate is an ambitious Sous Chef or Chef de Cuisine who has worked in excellent kitchens, understands organization and systems, and is ready to lead a kitchen of their own. Have experience as a Sous Chef, Chef de Cuisine, or senior line cook in quality restaurants. We're looking for a c

Krupa Grocery — Chef de Cuisine. Executive Sous Chef ready to move up and run their own kitchen. If you're a chef who values community, creativity, and consistency we’d love to hear from you.

Support visiting chefs and guest partners within operational capabilities and service standards. Executive Chef, Culinary Leadership experience or similar role. The Executive Chef will be evaluated on:.

Radio Bakery Sous Chef will be responsible for supporting the Bakery Chef and managing the team to ensure the BOH operations are done to the highest standard. Bakery Chef and Ownership Team . Bakery Chef and General Manager .

We’re hiring an Executive Chef to lead the prepared foods deli and to take this program to the next level. This is a chef-driven kitchen with the volume, ingredients, creative latitude, and ownership support to make serious food and put your stamp on a nationally recognized program. Executive

Filling in for the head chef when needed.

Former or semi‑retired Executive Chef, Sous Chef, or Culinary Instructor.

Minimum 3–5 years of experience in a Chef de Cuisine, Executive Sous Chef, or senior kitchen leadership role. A chef who values teamwork, professionalism, and attention to detail. Chef de Cuisine – SURA NYC.

Sauced is an intimate neighborhood wine bar with locations in the East Village and Brooklyn.We are known for expressive wines, warm hospitality, and a loyal community of regulars.Our food program is focused and thoughtful, designed to complement our wine list.Our kitchen is fully open to the dining

We're looking for a Sous Chef who is passionate abut food, takes ownership of their kitchen, and wants to grow with an expanding hospitality group.

We are seeking an experienced and driven Kitchen Manager / Sous Chef to lead operations across our vegan cafe, full-service restaurant, and events program.

Chef de Cuisine - Café Mado (Brooklyn, NY). We are actively seeking an experienced and highly motivated Chef de Cuisine. The Chef de Cuisine will partner closely with the Culinary Director and General Manager to oversee all aspects of daily kitchen operations, including prep, service executio

The Sous Chef (SC) at the Brooklyn Public Library Café is a key member of the Culinary Team, responsible for leading daily kitchen operations, ensuring culinary excellence, and contributing to student learning and success. The BPL Sous Chef thrives in a quick-service environment while also he

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment.

Booth's Steakhouse Williamsburg is looking for a CDC, join a dynamic chef owned restaurant, work in a fun, supportive environment, where creativity and growth is paramount.

Experienced cooks or professional chefs — culinary school, restaurant experience, or a strong track record cooking privately. Solette is a modern marketplace connecting NYC families with trusted in-home chefs for weekly meal prep, dinner parties, and special occasions. Most chefs work with rec

The Executive Pastry Chef leads the comprehensive pastry program across Wythe Hotel's multi-venue operation, overseeing all dessert and baked goods production for Le Crocodile, Bar Blondeau, special events, weddings, afternoon tea service, and hotel amenities. The Executive Pastry Chef plays a criti

We are currently looking to hire someone with experience as a sous chef to work alongside our Head Chef to support regular kitchen operations during prep days and events. This is a hands-on role, and responsibilities will evolve as you spend time working alongside Chef Abdallah and become familiar w

Chef Missy Robbins is seeking a passionate, positive, and self-motivated Sous Chef to join the Misipasta Kitchen Management team!.

The Sous Chef supports the Executive Sous Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to join our team! The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position.

MUST HAVE 2 YEARS SUSHI CHEF EXPERIENCE .

We are seeking a thoughtful, organized, and motivated Sous Chef to help lead our kitchen team. You’ll work closely with the Sous Chef and Culinary director on daily operations, including prep, service, sourcing, and supporting junior staff.

In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. The Sous Chef serves as a leader in ensuring that the culinary and operating stand

Step in to help expedite service when CDC or Sous Chef is occupied or off. Collaborate with CDC and Sous Chefs on planning upcoming events and pop-ups. Assist with refining bread, charcuterie, and cheese pars and coordinating ordering with Laurel, Chefs’ Collective, C.

Chef de Cuisine, Executive Sous Chef, Kitchen Manager, or similar). We’re looking for a talented, organized, and highly motivated Chef de Cuisine to lead the kitchen and help shape the future of this exciting opening. The Chef de Cuisine is the senior culinary leader at Winner at Alloy and wil

Develop and execute weekly specials in collaboration with the COM and fellow Sous Chefs. The Sous Chef (SC) at the Carroll Gardens Café (CG) is a key member of the Culinary Team, responsible for leading daily kitchen operations, ensuring culinary excellence, and contributing to student learni

As Chef de Cuisine, you will oversee the back of house; namely the entire BOH staff and all porters, ensuring the maintenance and cleanliness of BOH spaces and equipment. Overseeing and maintaining quality through all daily BOH operations and services; working with the Executive Chef and owners of t

We're looking for a chef who wants to build that with us from day one.

Now Hiring: Early Morning Chef @ Beck & Call NYC.

Laziza is a Middle Eastern inspired Bar and restaurant in Bed Stuy, Brooklyn that takes you on a journey through sound, senses and flavor.Laziza means “it's just a good thing” and we’re striving to be home for memorable tunes, delicious food, iconic drinks and community.A gathering

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Operational Management + Assist the Executive Chef or Commissary Chef with daily operations. Job Summary The Commissary Kitchen Sous Chef is responsible for overseeing daily food production, maintaining quality standards, managing staff, and ensuring efficient operations in a high-volume centr

Executive Chef Pay Grade: 16 Reports To: Sr. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary SENIOR EXECUTIVE CHEF OPPORTUNITIES Gainesville, FL | Columbia, SC | Charlotte, NC Bring your culinary

Job Summary** As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K-12 school dining program. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervisi