Chef & Cook jobs in Alhambra, CACreate job alerts

No experience requited, hiring immediately, appy now.Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparatio...

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. Assist management in achieving and maintaining outstanding i...

Denny's - 369 W Main Street [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Denny's, you'll: Prepare food to set recipes following brand standards for proper food temperature and present it on a great looking plate; Maintain a clean and sanitary work environment; Honor guest requests for sp...

Denny's - 369 W Main Street [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Denny's, you'll: Prepare food to set recipes following brand standards for proper food temperature and present it on a great looking plate; Maintain a clean and sanitary work environment; Honor guest requests for sp...

El Pollo Loco - 2528 W Commonwealth Ave [Kitchen Staff / Grill Cook / Line Cook] As a Cook at El Pollo Loco, you'll: Regularly stand, talk, hear, use close and distance vision, taste or smell; Repetitively use your hands to reach/handle/feel/grasp objects; Gain the grilling expertise which put El...

Love & Salt is seeking a professional Sous Chef to help lead our vibrant operation. Love & Salt is an Italian inspired neighborhood restaurant with California sensibility that exemplifies the culture ...

This chef is responsible for all culinary dishes that are prepared in their section/ department focus. Because of this, a successful Jr. Sous Chef must be very knowledgeable about his or her ...

POSITION PURPOSE Exhibits culinary talents by personally performing tasks while leading the food preparation staff and managing all food related catering functions. Accountable for coordinating menus ...

The ideal candidate is a seasoned chef with a background in fine dining. You will be in charge of the principal's dinner and making snacks for the day. He Is incredibly curious about health food and ...

The Pastry Sous Chef will oversee daily pastry operations, contribute to menu innovation, and ensure the highest standards of quality and presentation for all desserts, breads, and confections. This ...

We are seeking a Chef de Partie - Sauté (Dinner) who has a wide variety of experience from high volume to fine dining. We're seeking a passionate culinarian who thrives in a high-paced, team ...

Redbird | Vibiana is seeking to hire a detail oriented, career-minded Office Manager interested in joining a chef-driven hospitality team. Responsibilities include but are not limited to: * Answering ...

YES, CHEF! | HexClad is seeking a hands-on and resourceful Facilities + IT Manager to oversee the day-to-day operations and maintenance of HexQuarters , ensuring that the workplace runs smoothly and ...

The individual will report directly to the Regional Sales Director and work directly with the Insides Sales and National/Regional Corporate Chef teams. Role Description The Regional Sales Manager ...

You'll find 174 rooms, a rooftop Peruvian-inspired restaurant by Top Chef Stephanie Izard, Cabra (a sibling to Cabra at The Hoxton, Chicago); our all-day lobby restaurant Moonlarks; plus a rooftop ...

Oversee menu development in collaboration with the Executive Chef, ensuring culinary excellence and innovation that reflects local culture and trends * Monitor and manage F&B budgets, including cost ...

Executive Chef – Los Angeles, CA – Up to $130k. Proven experience as an Executive Chef in a Michelin-starred or high-end restaurant environment.

This role is for an opening chef with relocation assistance to Detroit, MI.

Four Seasons - 9000 W 3rd St [Kitchen Supervisor / Cook] As a Chef de Cuisine at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee menu planning and food preparation to ensure consistency and excellence; Train and mentor kitchen staff to maintain...

Report any equipment in need of repair to chef and engineering for service. Minimum two years’ supervisory experience as Banquet Chef.

Four Seasons - 9000 W 3rd St [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items and spec...

This role offers an exciting opportunity to work within a world-class culinary team, supporting the Executive Pastry Chef in delivering an exceptional pastry program. Assist the Executive Pastry Chef in executing and refining the resort’s pastry program, ensuring consistency and excellence in eve...

The ideal candidate is a seasoned chef with a background in fine dining.

Report any equipment in need of repair to chef and engineering for service. Minimum two years supervisory experience as Banquet Chef.