Chef Robotics mission is to accelerate the advent of intelligent machines in the physical world. Chef robots include AI imaging, perception and autonomy using cameras and other sensors, end effector components to move ingredients, a robotic arm and other mechatronics. Our customers' businesses de...
Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-clas...
Follow directions given by Pastry Chef. ...
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We are seeking a skilled and dedicated Sous Chef to join our team at The Ameswell Hotel. As a Sous Chef you will play a crucial role in the culinary operations, assisting with food preparation, catering, and ensuring smooth kitchen operations. Interacts with the Banquet Chef and Catering departme...
As the Executive Chef at The Odyssey Restaurant and Event Center, you'll play a pivotal role in shaping the culinary direction of our establishment. Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service. Proven experience...
We’re currently in search of an Executive Chef who is a proven, effective and natural leader, creates change through culinary imagination, and knows how to maximize the talent and realize the potential of every team member. ...
Working closely with the Executive Chef this position oversees the daily culinary operations of the restaurant and will be responsible for supervision of BOH team. Involved in developing recipes and portion control specifications, seasonal menu planning, wine dinners, local preferences and recipe...
Executive Chef OR 3+ years of experience as Chef de Cuisine and/or Executive Sous Chef in a chef-driven concept that features Mediterranean cuisine. Fantastic opportunity for someone passionate about Modern Mediterranean and the spectrum of ingredients available -from Sardinian bottarga to Morocc...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products ar.....
... all kitchen staff, meal preparation, purchasing, cost control, sanitation, safety, and staff ... Maintain all departmental documentation according to state and federal regulations. * Assist in the ...
Our Line Cooks work closely with the Executive Chef to create everything from traditional comfort food to unique and exciting culinary options from around the globe, and a seasonal menu that changes ...
Certified in 2022 as “A Great Place to Work,” Eskaton is a nonprofit senior services provider that has proudly served older adults for over 50 years.With dozens of communities throughout Northern California, Eskaton is a great place to join and build a solid career with.In addition to competitive...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be success...
We are actively searching for an experienced and energetic individual to become Executive Sous Chef of Four Seasons Hotel San Francisco!. The Executive Sous Chef is a department-head level position with significant growth opportunities, both within the Hotel and the Brand. As the "number two" rol...
The Day Porter is responsible for maintaining cleanliness and orderliness in the facilities of the company.This position ensures that all areas, including offices, restrooms, break rooms, and warehouse spaces, are kept clean and presentable.The Day Porter plays a crucial role in creating a safe a...
Infirmier(ères) chef d'équipe. ...
The Executive RestaurantChef ensures the smooth running of the kitchen department, maintaining the Four Seasons quality of product and service to all outlets including the Employee Restaurant. Executive Restaurant chef may be responsible for helping to develop new menus or tweak existing menus th...
We are looking for an upscale fast-casual restaurant Sous Chef who has a people-first, hands-on management style. Your Sous Chef background and abilities should include:. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Here's What We'll Bring To The Table for Executive Chef:. Our Executive Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General M...
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation,...
If you are a highly motivated and energetic chef who not only has Michelin experience and running a top performing kitchen with the ability to mentor staff and help them expand their culinary talent, let's talk!. Corporate Chef Responsibilities:. ...
Sous Chefs work in conjunction with the Experienced Chef to accomplish the overall daily productions goals. About the Role: Mollie Stone’s Markets is looking for a Full Time Sous Chef at our Burlingame location. Assist the Chef in carrying out day to day operations of the deli kitchen. ...