Chef & Cook jobs in Lemoore, California (CA) State

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As a Sous Chef with American A...

Executive Chef or Chef de Cuisine in a high-volume, upscale concept. Successful San Diego restaurant group is seeking an Executive Chef for their energetic, upscale Japanese concept. Executive Chef Responsibilities:. Executive Chef Preferred Requirements:. ...

I am seeking a dynamic individual to fill a multifaceted role encompassing personal assistance, culinary expertise, executive support, and personal training responsibilities.If you are highly organized, versatile, and adept at managing various tasks in a fast-paced environment, this role offers a...

Corp Exec Chef/VP of Food & Beverage. The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/st...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our Executive Chef leads the L...

The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. ...

We are seeking a passionate and experienced Executive Chef to lead our culinary team. As the Executive Chef, you will be responsible for menu development, culinary operations, staff management, and ensuring the highest standards of food quality and service. Proven experience as an Executive Chef ...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As a Sous Chef with American A...

I am seeking a dynamic individual to fill a multifaceted role encompassing personal assistance, culinary expertise, executive support, and personal training responsibilities.If you are highly organized, versatile, and adept at managing various tasks in a fast-paced environment, this role offers a...

The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. ...

Executive Chef or Chef de Cuisine in a high-volume, upscale concept. Successful San Diego restaurant group is seeking an Executive Chef for their energetic, upscale Japanese concept. Executive Chef Responsibilities:. Executive Chef Preferred Requirements:. ...

Corp Exec Chef/VP of Food & Beverage. The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/st...

Successful San Diego restaurant group is seeking an Executive Chef for their energetic, upscale Japanese concept. Executive Chef Responsibilities:* Proactively manage costs and budgets to meet financial goals* Ensure that all food meets the highest standards of quality and consistency in high vol...

Experienced Chef Specializing in Jamaican/Caribbean CuisineLocation: Los Angeles, CaliforniaAbout Us: We are thrilled to announce the upcoming opening of our new restaurant that will bring vibrant Jamaican and Caribbean flavors to Los Angeles! Our mission is to provide an unforgettable dining exp...

If you love making magical moments happen through delicious food, then we want to meet you!Position Summary:As the Executive Chef at The Odyssey Restaurant and Event Center, you'll play a pivotal role in shaping the culinary direction of our establishment. Lead, mentor, and inspire a team of tale...

The Chef de Cuisine reports to the Executive Chef. ESSENTIAL FUNCTIONS Job duties include; although are not limited to: - Preparing and ordering all items for the restaurant and bar menus - Consistently tracking kitchen inventory - Maintaining food quality and ensuring guest satisfaction - Workin...

Reports to:Corp Exec Chef/VP of Food & BeverageSummary of Position:The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant's O...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As Executive Chef , you will l...

The Sous Chef directs and coordinates food service activities/events for the Grapevine Bistro under the direction of the Executive Chef. Supports Executive Chef by supervising all dining staff and ensuring quality service delivery and food product. Must have current or previous experience as a So...

Job Category:** Non-Tipped Employee Requisition Number: EXECU005946 Showing 1 location Job Details .Get ready for the BEST JOB you ever had! .What We Offer:** Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation b...

Dolce is now seeking a Exec Chef to join our team at Dolce Ivey Spencer Canada in London , Ontario. The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotels food production, while maintaining profitable F&B operations and high quality products and se...

Reports to: Executive Sous Chef, Executive Chef. Assumes responsibility for kitchen in absence of the Chef. ...

Reports to: Executive Sous Chef, Executive Chef. Assumes responsibility for kitchen in absence of the Chef. ...

PhysioExtra est présentement à la recherche d’agent·es en chef afin de compléter son équipe de Laval. Relevant du/de la directeur·trice clinique, l’agent·e en chef l’assiste en intervenant dans la gestion de la réception au quotidien ainsi qu’en prenant soin que tous les standards en matière de s...