Chef & Cook jobs in Menlo Park, CACreate job alerts

Watermark Retirement Communities - JobID: rdhFrQPLy0-5ag-7LqreLQ [Kitchen Supervisor / Cook] As an Executive Chef at Watermark Retirement Communities, you'll: Oversee menu planning, food preparation, and kitchen operations to ensure high quality standards are met; Develop innovative dining experi...

Reporting directly to the GM/COO and being a part of the Executive Committee of the Club, the Executive Chef is responsible for consistent interaction with the club's members while demonstrating a hands-on, leadership style, to manage, motivate, and lead his/her team. Certified Executive Chef (AC...

Degree or certificate in Culinary Arts and/or one to two years experience as an Executive Chef.

We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Menlo Park, California, in 2025.As we gear up to introduce our unparalleled culinary experience to this picturesque locale, we begin the search for exceptional individuals to fill key leadership ...

Lead Cook Sous Chef Assistant to the Head Chef. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Follow sustainability guidelines and practices related to HHMs EarthView program.

Job Description It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. The pay rate or range for this ...

No fee will be paid in the event the candidate is hired by Watermark as a result of the referral or through other means.

Management experience is a plus, however we will gladly accept applicants with a strong background in the service industry who are excited to take on a new role. We are growing quickly as a company ...

Camper, in beautiful downtown Menlo Park, is hiring in our kitchen. We are looking a few cooks to help continue stewarding our beloved restaurant into the future. We have an incredible back of the ...

We are strong believers that food should be more than just fuel, it should be celebrated, and act as a source of discovery, connection, and feed a sense of adventure. Burma Food Group is the company ...

... learn and build your culinary skillset. Job Responsibilities: * Work closely with the executive ... Creating pastries, baked goods, and confections, by following a set recipe. * Decorating pastries ...

Are you looking for a restaurant job that ACTUALLY values you, your hard work and shows that appreciation with advancement? How would you like to be part of a winning team in a fast-paced, fast-growing organization?  If you want to be a part of the A team, and maybe even lead your own team one

We are hiring immediately for full time and part time SOUS CHEF positions. Requirement: 2 years of chef management experience is preferred. Learn more about careers with Bon Appétit: SummarySummary:   Helps Executive Chef prepare and cook foods.

Whole Foods Market offers "Whole Benefits". Lead by example in promoting hospitality to all Whole Foods Market guests. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

The great things you’ll doDesign, manage and own the overall experience, not just the offeringsFollow all menu and production/prep expectations and guides, opening/closing checklist and responsibility guidesPrepare well-balanced meals to fuel users through the daySet an expectation of hospitality...

The great things you'll doPromote a culture of Food and Workplace SafetyFollow all menu and production/prep expectations and guides, opening/closing checklist and responsibility guidesPrepare pastry items to complement operationsSet an expectation of hospitality that is friendly and engaging Assi...

The Sous Chef supports the Head Chef, as well as the entire team by organizing, planning, and directing activities in all aspects of the kitchen and back of house. Minimum 2 years' experience as a Sous Chef or Chef de Partie. The Sous Chef is responsible for managing and assisting in preparing mi...

Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with diffe...

True Food Kitchen - JobID: 2806 [Kitchen Supervisor / Cook] As an Executive Sous Chef at True Food Kitchen, you'll: Grow the kitchen team, build the business, solve problems, and know each station of a diverse kitchen well; Be a role model to the cooks for how to execute under pressure; Innovate,...

Assist Executive Chef in ensuring that all products and ingredients that are used are purchased following sector and Food purchasing standards and sustainability commitments. Work with Executive Chef to ensure all employee guidelines are implemented and adhered to. We are hiring immediately for a...

Sous Chef RobloxClick Here to Apply OnlineJob Description Bon Appetit Position Title: Sous Chef Roblox Salary: 67,000-75,000 Our Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring...

We are hiring immediately for a Catering Chef de Cuisine position. To support our growth we are looking for a Catering Chef de Cuisine to support culinary quality, innovation and experience of the program. The Catering Chef de Cuisine will focus on culinary excellence for the Compass at Google Ca...

Sous Chef - AmazonClick Here to Apply OnlineJob Description Bon Appetit Salary: $80000 - $85000 / Year Our Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate recipe...

Position Title: Sr Sous Chef Roblox Salary:  75,000-80,000  Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won t find our managers referring to a corporate recipe book or our chefs microwaving the lunc