The Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence. Pay: $70,000 - $80, Sous Chef, Chef, Restaurant. The Sous Chef is generally in charge of food production. He/she also supports the Executive Chef by completing projects as directed. ...
Paid/Floating holidays for 5 major holidays * 24 hours paid Sick Time renewed yearly * Education ... weekly kitchen labor schedules for commissary production and events staff, meeting staffing ...
We are looking for customer service-obsessed crew members to join our team at Subway®. As a Sandwich Artist®, you'll not only serve guests with an outstanding knowledge of the menu, but your ...
Performs the full range of food planning, preparation, set-up work, station breakdown, cleaning and sanitation activities to support the production of quality service for all dining, brunch and ...
The Sous Chef is generally in charge of food production. He/she also supports the Executive Chef by completing projects as directed. The Sous Chef may be required to temporarily assume the duties of ...
The Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence. The Sous Chef is generally in charge of food production. He/she also supports the Executive Chef by completing projects as directed. Ensures adherence to all recipes guidelines to provide consistent ...
Work with executive chef and sous chef to develop and conduct biannual training seminars for event chefs, cooks and kitchen helpers (and other off-premises staff as required); including but not limited to standard operating procedures, sanitation and food handling, menu standards, presentation, b...
The Exec Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence. The Executive Sous Chef is responsible for overseeing the daily culinary operations of the restaurant, including inventory management, ordering, recipe sheets, training, kitchen safety & cleanl....
Minimum 3 years of experience in culinary field/high volume restaurant (Pastry Chef/Head Baker). Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a ...
Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. Signature Fine Dining roles, which include Dinner Cook and Demi Chef, are responsible for execution of all m...
CulinArt Sector + We are hiring immediately for full time SOUS CHEF HOURLY positions. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Constructivism is a theory of learning which holds that each of us has a unique schema of the world based on our lived experience and that by interacting with our environment we make connections to what we already know and construct new meaning.It is therefore essential that we know our students ...
Job DescriptionThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities* Ensures culinary production appropriately connects to the Exec...
What we expect:Job duties include but are not limited to:* Runs the day to day operation in a high volume high pace signature restaurant* Supports and proactively contributes to the alignment with the F&B concept in the outlet, continuously leading the creative process* Must have great guest appr...
Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. An Executive Sous Chef is responsible for assisting in...
The Opportunity**Delaware North Travel and Hospitality is searching for an Executive Chef to join our team at LAX Airport in Los Angeles, California. As Executive Chef, you will lead the kitchen in delivering exceptional food and service to our guests, taking great pride in your work and the impa...
Assist in reaching sales and profit goals established for the department, and mon Chef, Sushi, Customer Experience, Restaurant, Grocery. ...
Under the direction of the Executive Chef, the Sous Chef is responsible for supporting all culinary operations including the oversight of all production, operations and sanitation aspects of culinary and stewarding services throughout the facility. From five-star feasts and craft cocktails to loc...
We are growing, investing in training, ongoing development and providing career opport Kitchen Manager, Chef, Executive, Management, Kitchen, Manager, Restaurant. ...
Qualifications:* Minimum of 1 year of sushi chef experience required. ...
As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, design diverse and exciting menus and work closely with our partners! We are looking for someone to exemplify our core values of passion, integrity, support, client-focused, and communicative. H...