Trabajos Chef y Cocinero en North Highlands, California (CA) State

Golden Corral - [Kitchen Staff / Pastry Cook] As a Baker at Golden Corral, you'll: Prepare hand-made yeast rolls, cakes, pies, specialty desserts and other baked items; Prepare breakfast bakery items to meet production needs; Follow the buffet production system to ensure quality and shelf life co...

Golden Corral - [Kitchen Staff / Prep Cook / Line Cook] As a Cook at Golden Corral, you'll: Prepare Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures; Grill all items according to Golden Corral standards to ensure quality...

CHEF DE CUISINE/EXECUTIVE SOUS CHEF - Innovative & Kind. Years Executive Sous Chef experience or 2 Years Executive Chef Experience with. Documentation (Reporting to the Executive Chef). Write new Recipes and Production Standards for XtraChef and Caterease. ...

PRIVATE CHEF JOB (HEALTH AND NUTRITION-FOCUSED). A proven track record as a Chef with a special focus on health-centric cuisine. If you're a Chef whose personal traits include creativity, health, and enthusiasm, and who finds joy in a team that's as passionate about food as you are, we're eager t...

The Chef de Cuisine reports to the Executive Chef. Luxury destination resort in Southern California is seeking an experienced, creative culinarian for a Chef De Cuisine opportunity. The Chef de Cuisine is responsible for the daily operations of the kitchen and is the 6irst-in-command on a day-to-...

Executive Chef OR 3+ years as a Chef de Cuisine or Executive Sous Chef. Ultra luxury, private club in the Central Coast of California is seeking a talented Executive Chef. Clientele are leaders in their respective industries and chef candidates should feel comfortable speaking with high profile g...

Chef, Sous Chef and all Corporate Prep Cooks. CDC is responsible for ensuring that food produced under the Radish name, and with the cosign of celebrity and local chefs, exceeds expectations across the board, and lives up to the standards of excellence associated with these chefs and restaurants....

Chef Robotics is on a mission to accelerate the advent of intelligent machines in the physical world. This requires a deep technical and operational of both the Chef Robotics Systems and the customers operations. Chef Robotics’ System would be built into the customer manufacturing line,. Lead the...

Come work for Sacramento's Leading Restaurant Group!!!.Benefits & Perks of working for our team:.Participation in daily tip pool .Employee Discount at all Selland Family Restaurants .July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday.Medical, Dental, Vision Benefits ...

Apply today to Embark on Your Career and Navigate Your Future!Responsibilities :+ Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard+ Prepare all desserts, cakes and pastries for the restaurant menus+ Assist with buffet set up+ Instruct crew in the prepa...

Under direction, responsible for the efficient operation of the dining hall, kitchen, and food preparation at Camp Sacramento; maintain quality control of all meals, food inventory, recordkeeping, food service equipment, and supplies; and, supervise Chef, Camp, Food Service, Equipment, Staff, Tr...

As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores. ...

The Assistant Camp Chef is distinguished from the Camp Chef in that the Camp Chef supervises lower level personnel engaged in the preparation and serving of food. The Assistant Camp Chef assists the Camp Chef in inventorying, preparing, cooking, and dispensing food; cleans and maintains culinary ...

Under general supervision, perform a wide variety of duties involving the operation of a food service facility at Camp Sacramento including, preparing, baking, and cooking large quantities of food; dispensing food for the residents and employees; and Chef, Assistant, Camp, Transportation, Equipme...

As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentationYou will report to the Junior Sous Chef**Responsibilities :**Your Responsibilities - How You Will Make...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational Chef, Leadership, Store Leader, Team Leader, H...

The Sushi Chef I position is the entry point into our organization. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you s...

Job DescriptionThe Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, ...

Mollie Stone's Markets seeks a responsible person for our Chef position for our stores located at our Marin (Greenbrae and Sausalito) locations. The chef is responsible for the daily production of high-quality food products for our deli and catering services. At least 2-3 years previous experienc...

Position: Sous ChefFull time PositionPay Range: $20. In addition, eligible team members may enjoy the following benefits:* Medical, Dental, and Vision benefits* Vacation, Personal Day, Sick Pay, Holidays* Complimentary Meals* Bonus Opportunities* Company Paid Life Insurance* Team Member Discount ...

Writes schedules, evaluate Sous Chef, Chef, Associate, Kitchen, Restaurant. ...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...

What You'll Do**Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and seize control of any problematic situations, assist in the preparation and des...

Key ResponsibilitiesThe OpportunityWe are seeking an experienced Sous Chef to join our team! The sous chef will lead the kitchen team in the head chef's absence. A qualified candidate will work under the direction of the head Chef and GM for all Kitchen Operations, including food purchasing, prep...