Chef & Cook jobs in Woodbridge, CA - Page 2Create job alerts

So, what exactly does a cook do at Johnny Rockets:. One year of short order or fast food restaurant cooking experience preferred.

The Hot Cook prepares food items under direction of Cafe manager.

No experience requited, hiring immediately, appy now.Job Description The Sandwich Artist.

High school diploma or equivalent; experience in a hotel or related field preferred.

Three years prior restaurant experience required. Possess in-depth knowledge of restaurant food preparation, professional cooking, and knife handling skills.

The Experience Center Chef plays a central role in delivering a curated premium customer journey that embodies Fisher & Paykel's brand values and purpose - to create moments of delight, together, in the heart of the home. Through exceptional culinary expertise and engaging storytelling, the EC Ch...

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Employees must prepare hot and cold foods, use Chinese cook knife and other ki...

Peter Piper Pizza offers a neighborhood pizzeria experience with quality food, engaging entertainment, and lifelong memories because fun isn't added on"The Fun is Baked In"! Through amusement and connection, families and communities are brought together every day. At CEC Entertainment, we build c...

Our Executive Chef manages the hiring, training and developing of all Heart of House co-workers. The Executive Chef oversees the preparation and execution of all dishes, assuring quality, consistency, and competitive creativity. Follows corporate and unit level procedures as well as the executive...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location. Qualified applicants will be considered without regard to race, color, religion, sex, age, ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wi...

Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH's vision. Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cos...

Experience leading a "Full Scratch Kitchen" as an Executive Chef, Kitchen Manager, or Executive Sous Chef. Chefs who don't shy away from next-generation technology but leverage it for solutions. Executive Chef for Full Scratch Kitchen Needed.

The general responsibilities of the position include those listed below, but City of Hope may identify other responsibilities of the position. Follows established City of Hope and department policies, procedures, objectives, performance improvement, attendance, safety, environmental, and infectio...

Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Deliver product by car and then to door of customer.Deliver flyers and door hangers.Val...

Cooks who love in-person interactions with residents and guests and thrive on building personal connections. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with t...

Keeps the restaurant clean and maintains restaurant facilities and equipment as needed and/or directed by Management. The Line 3/4 will have constant contact with Guests, managers (including shift leaders,) restaurant Team Members, and occasional contact. Restaurant Support Center staff.

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Training will begin immediately.Full ...

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety a...

Prepare, marinate, season, cook, stock and rotate chicken and other grilled proteins according to company standards. Receive orders, cut cooked chicken, and arrange proteins for proper presentation on the plate or in the applicable packaging apparatus. Maintain and ensure that all cooked proteins...

Are you passionate about the food industry and seeking a new opportunity to grow your skills? Staffmark has partnered with a bakery distribution company in Santa Ana, CA, and we are seeking a Bakery Production Worker to join their team. Communicate effectively with team members, leads, supervisor...

We offer competitive market wages along with a full robust package around Healthcare, Education, and Recognition. Health Spending Accounts (HSA) with a company match.

In conjunction with the Director of Culinary Operations and the Chef de Cuisine, the Sous Chef is responsible for daily operations for food preparation in the food service operation. The Sous Chef ensures the highest professional food quality and sanitation standards. The Sous Chef is responsible...

About Compass Group: Achieving leadership in the foodservice industry. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. Helps prepare foods such as meats, vegetables, baked goods and desserts.

The role involves assisting with bento and buffet food preparation. Fresh, seasonal, and variety of foods are our passion!. Cook hot meals (Sushi, Deli, bakery, and Japanese food).

Proven experience as a personnel or restaurant chef (Michelin or fine-dining experience is a plus). We are seeking a skilled and quick-thinking Private Chef to join a busy family household in Newport Beach. Prior experience as a chef or short order/line cook, preferably in a high-volume environme...

Are you a REAL Chef who likes to cook REAL food? Urban Plates is looking to connect with experienced. Chefs / Executive Kitchen Managers for future openings in the Orange County market. Urban Plates' Chefs are revolutionizing the way restaurants serve food!.

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wi...

Balboa Bay Resort & Club is seeking a versatile, creative chefto support both A&O Restaurantand our exclusive Members-Only Club. This role is perfect for a chef passionate about California coastal cuisineand creating a welcoming, home-away-from-homeexperience for our members and guests. Leading b...

Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Must be able to successfully pass Benihana chef training pr...

The Chef, Culinary Medicine integrates culinary arts with evidence-based nutrition and medical science to empower patients, families, and healthcare professionals with the knowledge and skills to prepare healthy, therapeutic meals. Working collaboratively with a multidisciplinary team, the Medica...

At least two years' experience with increasing responsibility in culinary management as Chef (or comparable position), responsible for high quality food production and related food and beverage operations. Collaborates with Executive Chef of Resort & Club on operational efficiencies. Cross traini...

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Employees must prepare hot and cold foods, use Chinese cook knife and other ki...

Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize loss, waste...

The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day.Prepare food items consistently and adhere to all recipe standards.Maintain a safe working environment by using proper food handling skills and food safety guidelines.Complete kitc...

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. Must successfully pass the Company's sushi chef training program and cooking procedures. Previous experience as sushi chef highly desirable.

As a Line Cook, at Bar Louie - your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing "gastrogrub" prepared by you. A Line Cook is a critical role - in our gastrobar - and in the industry. Knowledge of restaurant prep and cooking methods.

Are you the life of the party? Do you revel in the thrill of special events? Look no further - we've got the perfect opportunity for you!.Discover the freedom of flexible schedules and dive into a world of exhilarating new events every day.The Party Staff is your gateway to full-time and part-tim...

ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER.

Tustin Ranch Golf Club is excited to announce the exceptional career opportunity of Line Cook. Key Responsibilities of the Line Cook:. Minimum Qualifications for the LineCook:.

Follows established City of Hope and department policies, procedures, objectives, performance improvement, attendance, safety, environmental, and infection control guidelines, including adherence to the workplace Code of Conduct and Compliance Plan. Supported by a regional network of care, our 11...

Join Our Team At California Pizza Kitchen.At California Pizza Kitchen, R.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.Are you ready to join our team and start your #R...

Assists Executive Chef with all kitchen operations and preparation.

Minimum of one (1) year of full-time experience performing non-professional, consumer-directed services in mental health, health care, or social service agency. Services offered include round-the-clock programs, therapeutic and mental health services, rehabilitation and recovery support (includin...

Minimum of five years of experience as a sous chef or chef de cuisine in a similar level restaurant, hotel or club. In conjunction with the Senior Manager, the Chef de Cuisine oversees all food production for City of Hope, including that used for caf, bistro, restaurants, banquet functions, O. Sc...

Job Description - We are hiring immediately for full time and part time COOK positions. - Location: Concordia University - 1530 Concordia West, Irvine, CA 92867. Note: online applications accepted only. - Schedule: Full time and part time schedules. 6:30 am to 3:00 pm or 12:00 pm to 8:30 p...

Job DescriptionParty Staff is Hiring Cooks & Prep Cooks in Orange County, CA! Join our energetic team and create delicious food for exciting events! We offer full-time & part-time positions with flexible schedules and constant variety. Entry-level, intermediate, or experienced cooks welcome! Wh...