Trabajos Chef & Cook en Woodbridge, CA - Page 3Crear alertas

Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize loss, waste...

We cook everything from scratch using fresh, local ingredients.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. The Cook must maintain excellent attendance and be available to ...

Possess knowledge of restaurant food preparation, professional cooking and knife handling skills.

Previous prep cooking experience is preferred but not required. We cook everything from scratch using fresh, local ingredients.

Unidine is hiring immediately for a full time.Town and Country - 555 East Memory Lane, Santa Ana, CA 92706.Full time schedule; days and hours may vary, including weekdays and weekends.Prior culinary experience is preferred.A fun work environment, robust benefits package, great team members, and a...

The Cook and Cook Lead projects an image of professionalism in communication, appearance and conduct. The Cook prepares foods according to recipe specifications while preventing waste contributing to financial stewardship. The Cook contributes to the effective operations of the department through...

Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space. As a Grill Cook/ Carver, you are responsible for encompassing our goal of provid...

Balboa Bay Resort & Club is seeking a versatile, creative chefto support both A&O Restaurantand our exclusive Members-Only Club. This role is perfect for a chef passionate about California coastal cuisineand creating a welcoming, home-away-from-homeexperience for our members and guests. Leading b...

At least two years' experience with increasing responsibility in culinary management as Chef (or comparable position), responsible for high quality food production and related food and beverage operations. Collaborates with Executive Chef of Resort & Club on operational efficiencies. Cross traini...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wi...

Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Must be able to successfully pass Benihana chef training pr...

The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. This job description is a summary of duties, which you as a Line Cook are expected to perfo...

The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day.Prepare food items consistently and adhere to all recipe standards.Maintain a safe working environment by using proper food handling skills and food safety guidelines.Complete kitc...

Follows established City of Hope and department policies, procedures, objectives, performance improvement, attendance, safety, environmental, and infection control guidelines, including adherence to the workplace Code of Conduct and Compliance Plan. Supported by a regional network of care, our 11...

As a Line Cook, at Bar Louie - your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing "gastrogrub" prepared by you. A Line Cook is a critical role - in our gastrobar - and in the industry. Knowledge of restaurant prep and cooking methods.

Are you the life of the party? Do you revel in the thrill of special events? Look no further - we've got the perfect opportunity for you!.Discover the freedom of flexible schedules and dive into a world of exhilarating new events every day.The Party Staff is your gateway to full-time and part-tim...

ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER.

Tustin Ranch Golf Club is excited to announce the exceptional career opportunity of Line Cook. Key Responsibilities of the Line Cook:. Minimum Qualifications for the LineCook:.

The Salad Cook prepares food items under direction of store manager.

Join Our Team At California Pizza Kitchen.At California Pizza Kitchen, R.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.Are you ready to join our team and start your #R...

Minimum of one (1) year of full-time experience performing non-professional, consumer-directed services in mental health, health care, or social service agency. Services offered include round-the-clock programs, therapeutic and mental health services, rehabilitation and recovery support (includin...

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. Must successfully pass the Company's sushi chef training program and cooking procedures. Previous experience as sushi chef highly desirable.

Provide support to the Executive Chef on the strategic and operational leadership, guidance, direction, and tactical expertise on culinary concepts. Responsible with Executive Chef for the overall food and labor cost thru recipe costing and scheduling standards. Responsible with executive Chef fo...

The Chef, Culinary Medicine integrates culinary arts with evidence-based nutrition and medical science to empower patients, families, and healthcare professionals with the knowledge and skills to prepare healthy, therapeutic meals. Working collaboratively with a multidisciplinary team, the Medica...

Assists Executive Chef with all kitchen operations and preparation.

Minimum of five years of experience as a sous chef or chef de cuisine in a similar level restaurant, hotel or club. In conjunction with the Senior Manager, the Chef de Cuisine oversees all food production for City of Hope, including that used for caf, bistro, restaurants, banquet functions, O. Sc...

Job Description - We are hiring immediately for full time and part time COOK positions. - Location: Concordia University - 1530 Concordia West, Irvine, CA 92867. Note: online applications accepted only. - Schedule: Full time and part time schedules. 6:30 am to 3:00 pm or 12:00 pm to 8:30 p...

Job DescriptionParty Staff is Hiring Cooks & Prep Cooks in Orange County, CA! Join our energetic team and create delicious food for exciting events! We offer full-time & part-time positions with flexible schedules and constant variety. Entry-level, intermediate, or experienced cooks welcome! Wh...

Job DescriptionCompany Description Houston's Irvine is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Job Description Houston's is currently ...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job Description - We are hiring immediately for a full time COOK position. - Location: Olive Grove Cafe - 150 Progress Suite 125, Irvine, CA 92618. Note: online applications accepted only. - Schedule: Full time schedule. 5:00 am - 1:30 pm, days may vary. More information upon interview. - ...

Job Description Looking for a job? IMMEDIATELY HIRING!!! Atlas Franchise in Arizona is one of the largest Jimmy John’s Sandwich Shop franchisees, and we're looking to hire drivers ASAP. As a Jimmy John’s Sandwich Maker, you will be the hero of everyone’s day, participating in making FREAKY fast s...

Job DescriptionKitchen Cook Needed we are looking for a cook that has a minimum cooking experience of 3 years. we need someone who is a team player and can manage a team in the kitchen. Be able to train the prop staff. Must have some knowledge of how to order food, do Inventory. Make sure the ...

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always lookin...

Job Description MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER! Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned ...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job DescriptionJob Description R+D Kitchen Newport Beach is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Line Cook and Prep Cook positions a...

Job DescriptionBenefits: - 401(k) - Competitive salary - Employee discounts - Flexible schedule - Free food & snacks - Opportunity for advancement - Paid time off - Training & development Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement Opportuniti...

Job Description Pizzaiolo About Us: At Buona Forchetta, we are passionate about sharing the authentic flavors and traditions of Italian cuisine. Known for our commitment to high-quality ingredients and exceptional culinary experiences, we aim to bring the essence of Italy to our guests with eve...

Job DescriptionBenefits: - Employee discounts - Flexible schedule - Opportunity for advancement With over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku is looking for candidates that are passionate about people and food to help spread out our dining culture with the world. W...

Job DescriptionBenefits: - Company parties - Employee discounts - Free uniforms - Opportunity for advancement - 401(k) Bear Flag Fish Company is looking for an experienced sushi chef! Bear Flag was founded in 2007 with the motto of serving fresh and sustainable seafood. Our sushi chefs are...

Job DescriptionCompany Overview - Bear Flag Fish Co. is a locally owned and operated - We are passionate about serving Local, fresh and sustainable seafood and great customer service! great food and treat our employees like family!Job Summary - If you have a passion for cooking we want t...

Job DescriptionDescription: "* Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables, and other items using the restaurant’s established recipes. - Prepare dishes by cooking in broilers, ovens, grills, and a variety of kitchen equipment. - Assume responsibility for qualit...

Job Description Position Summary: The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and invit...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job DescriptionDescription: Position Summary: The Child Care Chef is responsible for preparing and serving nutritious, age-appropriate meals and snacks for children ranging from 8 weeks to 13 years old in accordance with licensing regulations and the Child and Adult Care Food Program (CACFP) gui...

Job Description Job Description: The Cook prepares foods according to recipe specifications while preventing waste contributing to financial stewardship. The Cook contributes to the effective operations of the department through preparation of food for the patients, cafeteria, catering and childc...