Chef & Cook jobs in New York, CENTRAL PARK WEST HISTORIC DISTRICTCreate job alerts

Part-Time Private Chef (Meal Prep & Private Dinners). Professional culinary training and a minimum of 3–5 years of experience in a similar private chef or catering role.

Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to

Notifies Executive Chef/Head Chef of all product shortages and equipment maintenance issues. Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained.

We are looking for talented and passionate Sous Chefs to support our Executive Chef in leading the culinary team to deliver the highest quality food. Chefs here have the opportunity to work at the highest level across a range of cuisines:. Successful candidates will assist in creating new

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.

We are looking for a passionate, organized, and focused Chef Tournant to join our team.

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment.

Meadow Lane is seeking a talented, experienced, and passionate Sous Chef to join our culinary team. The Sous Chef will play a critical leadership role in executing Meadow Lane’s high standards for quality, consistency, and cleanliness in our kitchen. As the second-in-command to the Executive C

Maison Sun is seeking an exceptional chef de partie / line cook with a strong interest in fine dining. Former chefs in the past have worked in restaurants such as Atera, JG, The Modern, Momofuku Ko.

Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to

Executive Head Chef on our Mediterranean offering. Lead, mentor, and motivate the kitchen brigade, including sous chefs, line cooks, and prep staff. The Head Chef will be responsible for ensuring the daily pars are met and at the highest standard.

Reserve Cut is looking for an Executive Chef to join our Downtown location!. If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply! The ideal candidate is a seasoned chef with a background in fine dining. The Executive Chef drives opera...

Au Cheval New York, a part of Hogsalt, is looking for a dedicated and experienced Full Time Executive Chef (Up to $125,000/year+ Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.

Minimum 10 years of experience as a sushi chef, with at least 5 years in a dedicated omakase setting.

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a Restaurant Manager(s).

Assist in daily prep or any other assigned item by the Sous Chef and Chef de Cuisine. Communicate with Sous Chef and Chef de Cuisine regarding menu items, problems, situations or shortages. Accommodate guests’ request making sure that the Sous Chef or Chef de Cuisine are aware of the request t

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling

Shef is a modern-day shared personal chef platform where we connect busy families and individuals with talented local chefs preparing high-quality homemade meals. Personal Chef – Grow Your Food Business (Flexible Hours, Steady Income). Professional chefs looking for more flexibility.

Our new chef must be comfortable with all aspects of running a kitchen; ordering, prepping and costing so should have at least 2 years experience in running a kitchen. The chef will have autonomy over the kitchen, including the hiring of staff. Seeking a personable, dynamic chef to join our team ...

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself. A talented and passionate Sous Chef&nbs

Plus, you’ll be training under some highly-regarded chefs in the food world.

Monitors the overall effective and successful operation of all back of house functions by supporting the Executive Chef when it comes to planning, execution, and completion of all events and. Other duties as assigned by Executive Chef. Sous Chef will work in conjunction with the Sous.

Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experienced in executing dining experiences of all sizes and complexity. Support the Executive Chef and Senior Culinary Team in the execution of all production kitchen operations. Collaborate...

The Sous Chef will work alongside the Executive Sous Chef to provide a safe and constructive work environment for the students, teach the students all aspects of production and service in restaurant and catering environments, maintain a high standard of cleanliness, organization, &am

The role of Pastry Junior Sous Chef. As the Pastry Junior Sous Chef, you will work closely with the.

The Backal Hospitality Group is growing its culinary leadership team and is seeking an experienced Pastry Sous Chef to lead and develop the Pastry Program at Riverpark. Under the direction of the Executive Chef, this role will work in partnership and provide collaborative efforts

Seeking a sous chef with Michelin star restaurant experience to join a private family team that runs similarly to a restaurant. Great work life balance, requires the right experience, personality and demeanor to work under both Head and Executive chef.

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to follow instructions during s...

Our chefs prepare innovative cuisine for events from intimate dinners to large-scale benefits, weddings and galas, from classic French technique to molecular gastronomy. Chefs must be motivated, hardworking and passionate individuals.

Le Chêne is seeking a highly skilled and driven Chef de Partie to join this first restaurant project in New York City. As a Chef de Partie, you will play a key role in maintaining the highest standards of food preparation, presentation, and service.

Our kitchen is led by Executive Chef Mike Bagale, formerly of the 3 Michelin-starred Alinea in Chicago, and our Chef de Cuisine Isaac Leidenfrost, of 2 Michelin-star Aska in Williamsburg. Prepare menu items to spec in coordination with the kitchen team and at the direction of the chefs. Fully bre...

As a Management Chef, you would be responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

Chef Andrew Carmellini's team is looking for friendly, hard-working . Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of. Since first partnering in 2009, chef Andrew Carmellini, Josh Pi

Maison Sun is seeking an exceptional sous chef with a strong interest in fine dining. Former chefs in the past have worked in restaurants such as Atera, JG, The Modern, Momofuku Ko.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is opening a new multiple-venue fine, fine-casual, and upscale bar/lounge location in early 2023 across from Grand Central Terminal. For more information about The Dinex Group and Chef Daniel Boulud, please visit

Chef Missy Robbins is seeking a passionate, positive and self-motivated Sous Chef to join the Misi team.

This role serves as the acting Head Manager when the Chef de Cuisine is not on the restaurant premises. The Sous Chef will be an exemplary member of the company's culinary and hospitality philosophy. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened ...

Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Communicate any issues or updates to the recipe and ordering app to the Executive Chef. Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volumen de servicio completo.

NYC, is seeking a talented and versatile.This position is ideal for a seasoned leader with deep experience in high-quality restaurants and a passion for collaboration, creativity, and operational excellence.A background in private dining or events is strongly preferred.Oversee kitchen operations ...

Executive Chef or other senior-level kitchen leadership position.

We are seeking a passionate and skilled Pastry Sous Chef to join our culinary team. The ideal candidate will assist the Chef in overseeing the pastry department, ensuring the highest standards of quality, presentation, and consistency in all baked goods and desserts. Assist the Executive Chef in ...

We are looking for a passionate, organized, and focused Chef Tournant to join our team.

We are looking for talented and passionate Junior Sous Chefs to support our Executive Head Chef . Successful candidates will assist in creating new seasonal dishes for the menus, working with the best quality ingredients that have been thoughtfully sourced whilst leading the team and

We are looking for talented and passionate Sous Chefs to support our Executive Chef in leading the culinary team to deliver the highest quality food. Culinary trained and professional who is passionate and curious to develop and grow as a chef. Chefs here have the opportunity to work at the hig

This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee the daily administrative and operational tasks, including financial management and analysis, sanitation and safety. Assist Executive Chef in ensuring that all products and in...

If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply! The ideal candidate is a seasoned chef with a background in fine dining. The Executive Chef drives operational excellence and ensures a superior guest experience through excellent f...

Chef Andrew Carmellini is seeking a . Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New Y