Are you a business? Hire Chef & Cook candidates in Chicago, CHICAGO LOOP
The Sous Chef will assist the Chef de Cuisine in preparing and cooking dishes, creating menus, managing inventory, and supervising kitchen staff. With Chief Culinary Officer, Devon Quinn, and Chef de Cuisine, Brian Shim, leading the team, private dining options, market offerings, and a bar with c...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products are ...
Are you a Sous Chef hungry for your next challenge? We are seeking a talented Chef for an all-scratch concept in the Western Suburbs. ...
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.ESSENTIAL DUTIES/RESPONSIBILITIES.Po...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...
The mission for this role is to follow established best engineering practices, while working with team to deliver business value driven features with high quality, and to continuously improve as a team and individual.Collaborate with cross-functional teams to develop, test, and deploy web applica...
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Sous Chef ($65,000/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Communicate any issues or updates to the recipe and ordering app to the Executive Chef. Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volumen de s...
We are hiring immediately for a full time .Street, Downers Grove, IL 60515 Note: online applications accepted only.Monday through Friday, 7:00am - 3:30pm.A valid food handler's certificate is required.Perks: Free shift meal! Paid holidays after 6 months of employment! Closed for 2 weeks during ho...
Sous Chef ($65,000-$75,000/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Communicate any issues or updates to the recipe and ordering app to the Executive Chef. Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volu...
PrepCook – Hawksmoor Chicago.Chicago is the historical powerhouse of American beef,and when Hawksmoor found out about an actual powerhouse building, it felt likefate.So, after years of dreaming, we’ve set outeyes on coming to Chicago.And we’ve foundourselves a home we cannot wait to settle into.T...
We’re building a relationship-oriented bank for the modern world.We need talented, passionate professionals who are dedicated to doing what’s right for our clients.At CIBC, we embrace your strengths and your ambitions, so you are empowered at work.Our team members have what they need to make a me...
Position: Executive Chef & Sous Chefs. About Us: Hiring for a bustling, multifaceted Italian American restaurant in search of a skilled Executive Chef to help us elevate our culinary offerings and deliver exceptional dining experiences. Chef experience in a casual, high-volume, multifaceted kitc....
As a Sous Chef - Executive, you will be responsible for assisting the F&B management team with supervision and production of kitchen operations for multiple F&B outlets, food production, personnel scheduling, training, food and labor costs, and sanitation. Adhering to all policies and procedures ...
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.Works to continually improve guest and employee satisfaction while maintaining the operating budget.Leads development and training of t...
Arlo Chicago, a luxury hotel in the heart of Chicago, is seeking a talented and experienced Chef de Cuisine to join our team. As the Chef de Cuisine, you will be responsible for overseeing all aspects of the culinary operations at our hotel's restaurant. Minimum of 5 years experience as a Chef de...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
As a servant leader, delight our consultants and customers with valuable software by mentoring, coaching, and empowering multiple agile teams.Grow the people on your team and help them become even more awesome.Attract new software engineers who understand and care about iterative and incremental ...
The Sous Chef will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction. Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards set by Executive Chef & Genera...
Executive Chef (Salary Negotiable + Bonus structure). Executive Chef or other senior-level kitchen leadership position. ...
Chef Manager - Position Summary. The Chef Manager position will assist in overseeing the cafeteria and catering at unit. The Chef Manager position requires experience in the food service industry as well as client relations and leadership skills, and basic accounting practices. Chef Manager - Ful...
If you are interested to be part of the team of this exciting new restaurant, we are now accepting applications for various positions including Sous Chef. Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef. ...
At least 1 year of sous chef experience in a fine dining and/or hotel environment is required. Assists Executive Chef in menu planning. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Assists Executive Chef in menu planning. ...
Liaising with Pastry Sous Chef. ...