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The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. Support the Executive Chef in maintainig a smooth and efficient service. ...

The Sous Chef will follow the recipes established by our Executive Chef, follow instructions of the kitchen Head Chef, making sure that the food produced is of the highest quality and that the kitchen is clean and compliant with all health regulations. Downtown French Marketplace is in search of ...

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. ...

The Banquet Chef will assist the Executive Chef in directing the culinary team in an effort to create an excellent experience for both internal and external customers. The Banquet Chef reports to the Executive Chef. This position is responsible for assisting the Executive Chef in the day to day o...

Assist Chef de Cuisine or Executive Sous Chef with menu development. Internalize dish specifications and train Chefs to achieve food margins. Investigate and review all sub-standard food with the Chef team of each outlet. Monitor and work with Chef teams to find solutions to trim food wastage. .....

The Pastry Sous Chef will serve as a primary resource for the pastry team in a state-of-the-art production facility (in partnership with the Pastry Executive Chef), help execute the highest quality of pastries to serve our customers in all stores. Pastry Sous-Chef | Pastry Production**. The Pastr...

The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. Head Chef In-School (Staten Island)**. Head Chef In-School (Staten Island). Since 2005, our professionally trained chefs have created menus, sourced farm fresh i...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and ...

New York, NY, United States Chef de mission - Supervisor (New York) About the job Chef de mission - Supervisor (New York). Chef de mission - Supervisor (New York)**. Chef de mission - Collaborateur comptable senior. ...

Licensed Chefs/Cooks Needed Save to Favorites**. We are currently looking for chefs to assist in our soup kitchen, Hinton's Cafe. We would love to have volunteer chefs would assist our kitchen staff with prep and cook a special meal for our clients. ...

Summary Sous Chef Salary Competitive salary Schedule Full Time Experience Minimum 3 years of experience Location Sous Chef. The Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design ...

Job Segment:** Sous Chef, Executive Chef, Chef, Culinary, Banquet, Hospitality. Assist the Executive Chef in performing his duties and acts as Executive Chef in his absence. Business Unit: The Peninsula New York Location: New York Responsible for assistin...

The Sous Chef will report directly to the outlet Chef de Cuisine. ...

Do not miss out on any ads for Executive Sous-chef Jobs New York**. Well send you a notification via email or push whenever new ads related to your search are posted! Email Push 12 results for Executive Sous-Chef. ...

Montauk Lighthouse Caf, managed by Guest Services, is now hiring a Chef Manager! Previous cook/food service experience is required!. The chef manager is responsible that the food that leaves the kitchen, including quality and aesthetics. The Chef-Manager is responsible for managing the daily prod...

During service a Chef de Partie must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently. The Chef de Partie is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rtisseur, Garde-manger, Entr...

The linecooks will support the chef team in all mise-en-place and work station alongside the chef during service. Constant communication with the managing chef and prep cooks to ensure all mise-en-place is up to date for any change articulated by Chefs. The Wall Street Hotel has partnered with a ...

As an Executive Sous Chef for Temple Court at The Beekman Hotel you will assist in managing back of house operations. The Executive Sous Chef is also responsible for assisting in menu planning and development and cost control. Assisting the Executive Chef in developing new menu concepts; developi...

As a Executive Chef, you will work with a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Executive Chef. As the Executive C...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. ...

An exciting opportunity has arisen for a driven Chef de Partie wanting to progress into the world of performance food working alongside a team of passionate chefs aspiring to be at the forefront of sports nutrition. To deputise for the Head Chef / Sous Chef in their absence. To support the Head C...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. ...

We are looking for a creative Chef Manager that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a Sous Chef or an Executive Chef in fine dining establishments, hotel...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. ...