Chef & Cook jobs in Ridgway, COCreate job alerts

Food Services ** Sous Chef**. Sous Chef is responsible for assisting in the overall success of the food program. In addition, the Sous Chef motivates, trains, develops, and directs all employees to accomplish the objectives of the operation. Assist Executive Chef with administrative...

Banquets- Chef, Banquets Level 1**. Dolce is now seeking a Banquets- Chef, Banquets Level 1 to join our team at the Dolce Aspen Meadows location in Aspen, Colorado. The Banquet Chef Level 1 is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well p...

Benefits BENEFITS: The Executive Chef position starts at an average base salary of $50,000-$60,000/year plus considerable bonus opportunities based on the restaurants financial performance. We are looking for an experienced Head Chef to manage all aspects of our American bistro style kitchen in ...

CEMEX** est un acteur majeur dans l'industrie des matriaux de construction prsent dans plus de 50 pays.En France, CEMEX est un acteur de premier plan du bton prt l'emploi et des granulats avec plus de 330 implantations rparties sur une grande partie du territoire, pour tre au plus proche de ses...

Is actively involved in the daily operation by being a hands on Chef through modeling proper culinary techniques and working alongside employees. Executive or Sous Chef in an upscale hotel/resort. ...

May assist Chef/Sous Chef/Chef de Cuisine in approving new hires as assigned by the Chef. Assist the Chef, Sous Chef, and/or Chef de Cuisine in coordination of all food sevice operations. ...

Assist and attend monthly culinary and stewarding divisional meetings, in concert with Exec Sous Chef and Executive Chef, to include agenda and minutes. Perform the duties of a Sous Chef in their absence. Assist the Sous Chefs with supervision, special duties and tasks. Works effectively with fel...

The Sous Chef assumes all the duties of the Room Chef in the chefs absence. Job Title: 24/7 Restaurant Sous Chef**. The chef-driven menu at *Monarch Chophouse* features the finest steaks, seafood, and craft cocktails in four-star luxury. The Sous Chef is the second in command in the kitchen and ...

Summary Ref: 167733 Candidates will join our team of chefs in a busy kitchen environment. Required Skills Preferred Skills Chef. Candidates will join our team of chefs in a busy kitchen environment. ...

Location: Viceroy Description.Knowledge of purchasing, inventory controls, suppliers and equipment.Assists in keeping the Culinary, Stewarding and Storeroom teams focused on guest satisfaction and desired financial results.Ensures food production occurs according to operating and quality s...

Assist Executive Chef and/or Sous Chefs in overseeing production in a specific service area. Chefs' knives; Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers, mandolins, grills and broilers. Assist Sous Chef with HACCP logs. ...

Location: Beaver Creek, CO, US .Reach Your Peak at Vail Resorts.As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests *and* our employees.Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and ...

We're looking for a competent and motivated Chef to join Executive Chef Josiah Gordon and F&B Director Kyle Blekicki on a quest to craft Breck's most authentic, elevated casual dining experience at the number 1 rated Colorado hotel by Conde Nast's readers choice awards 2021. Gravity Haus Breckenr...

Collective Retreats Wolcott, CO We are seeking a sous chef to deliver premium service to our guests, create gourmet breakfast, lunch and dinner meals, lead on menu setting and food purchasing, and work with the broader Collective Retreats team to grow our valued brand. Menus are created i...

May 20 2021 Jun 19 2021 Switch to the brightest career by taking the best training by Skilled personnel with years of experience in the Industry.Excellent Qlikview Training and Plac.Online Training , May 21 2021 Jun 20 2021 Switch to the brightest career by taking the be...

The Sous Chef is responsible for the overall quality of food and service at a restaurant. Assist Chef with ordering/receiving, stocking and rotation of product, cost transfers, variance reports and inventory control of all food, beverages, supplies, etc. ...

Company Okells Location Douglas Job Type Permanent / Full Time Salary National Minimum Wage Expiry Fri, Mar 4, 2022 Its a given that you may still be learning and developing, and you may have aspirations of one day becoming a Head Chef. That said, you will have...

Location: Beaver Creek, CO, US .Reach Your Peak at Vail Resorts.As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests *and* our employees.Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and ...

Recrutement : Manager de transition - Chef. ...

Applicants must have at least 4 years experience in a leadership role as an Executive Sous Chef or Executive Chef in a professional kitchen. Associates degree in culinary arts or a minimum 4 years experience as an Executive Chef/Executive Sous chef. Must have at least 4 years experience in a lead...

Clark's Aspen is seeking a dedicated Sous Chef to support our team and oversee menu execution - all while ensuring exceptional guest experiences and operational excellence. Collaborate with the Executive Chef to create and execute the restaurant's culinary vision. ...

We're looking for a competent and motivated Chef to join Executive Chef Josiah Gordon and F&B Director Kyle Blekicki on a quest to craft Breck's most authentic, elevated casual dining experience at the number 1 rated Colorado hotel by Conde Nast's readers choice awards 2021. Gravity Haus Breckenr...

The Chef is responsible for the overall quality of food, menu development, specifications, production and delivery. Summer responsibilities include assisting Weddings and Events on a full time basis or as needed in other locations determined by the Resort Executive Chef. ...

The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...