Chef & Cook jobs in Groton, CTCreate job alerts

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees ...

Connecticut State Gov - JobID: 240910-2220TC-002 [Kitchen Staff / Grill Cook / Line Cook] As an Assistant Cook at the State of Connecticut, you'll: Perform a variety of basic tasks in preparing soups, salads, meats, vegetables, desserts, beverages, nourishments, etc; Clean, wash, and polish pots,...

EXECUTIVE CHEF - WALLINGFORD, CT**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while ma...

Under the direction of the Assistant Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. ...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. T...

North Stonington, CT business_center Full-time Salary: Annually Application Deadline: Apr 1, 2022 Food & Hospitality Premier Connecticut Caterer Seeks experienced Sous chef to Assist in hot and cold food production at their facility located in Eastern Connecticut. Previous sous c...

Glendale Dining Services is on the lookout for our next Chef Manager to join our dining services team!**. As our next Chef Manager and newest member of our talented culinary team, you will oversee all operations and functions at our newest senior dining community!. ...

Who you will be working with**.Responsible for supervising food preparation staff, cooking operations and food preparations.Responsible for cooking food according to oral or written orders received from other food service employees.Ensure that all guest dining experiences are in keeping with good...

Responsable exprience client (1) Chef grant F/H Chef grant F/H. Chef grant F/H** Informations sur le poste. Mtier Chef grant / Manager de site cuisinant**. Un grand bol de production culinaire, trois cuillres soupe de management, une louche de gestion et une belle portion d'ani...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Chef at the Bulls Head, you will master our menu, with your food being the reason guests keep coming through our doors! You'll enjoy working in a team, serving up food to be proud of. Does this sound like...

We are hiring immediately for full time and part time .Mohegan Sun - 1 Mohegan Sun Boulevard, CT Uncasville, CT 06382 Note: online applications accepted only.Full time and part time schedules.Flexible hours, second shift is available; days may vary.Production cooking experience is preferred, will...

Executive Chef or an Executive Sous Chef in a high volume environment. Executive Chef Skills/Qualifications:. ...

Under the direction of the Assistant Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. ...

Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...

Under the direction of the Executive Chef, the Restaurant Chef prepares and cooks food and cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. ...

Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...

We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...