Chef & Cook jobs in Trumbull, Connecticut (CT) State

The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager...

Catering Executive Chef to oversee all operations and assist with menu and recipe development. At least 5 years of high-volume Executive Chef experience. ...

We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. ...

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. ...

HOURLY CHEF (FULL TIME)Click Here to Apply OnlineJob Description Unidine Unidine is hiring immediately for a full time HOURLY CHEF position. ...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. We teach individuals who are excited to share their enthusi...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary funct...

The Chef Instructor will report to the Resident Chef and Culinary Program Manager and will have responsibilities including:. Culinary degree or equivalent Chef de Cuisine or Sous Chef experience. Job Category:** Associate Manager Requisition Number: CHEFI001721 Showi...

Minimum of 3-5 years experience as a lead cook or chef in a hospitality or healthcare environment. ...

As the Executive Chef, you will be responsible for leading all aspects of kitchen operations (including 2 Cafes, 2 cafeteria locations, and special event catering) for a multi-tenant corporate dining location in Stamford, CT. Hands-on chef experience a must. ...

About The Role Join the Avery bank chef team submit your interest. As part of the Avery bank chef team, we will let you know when a shift is available in your area so you can work when you choose and maintain a great work-life balance. To be considered for the Bank Chef list, it is e...

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. ...

Ref Number: 7407 Date: Mon Jan 24 2022 00:00:00 GMT+0000 Chef Manager. There is endless opportunity to climb the career ladder (at any age or stage of your career!) and we offer over 500 courses across our business, from NVQ qualifications to our award-winning Chef Academy. As a new s...

SENIOR EXECUTIVE CHEF - SACRED HEART UNIVERSITYClick Here to Apply OnlineJob Description Chartwells HE Salary: $83,000 - $115,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. Job SummaryWorking as the Campus Se...

Position: Experienced Sous Chef. We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. Position : Experienced Sous Chef. ...

Top Reasons to join BrightPath: • We offer a 60% child care discount to ALL employees so that your family can take advantage of our great learning environment! • All staff are eligible to ...

Cashier, Sandwich Maker Our business is growing; we are looking for responsible individuals that are willing to help contribute to our success. Pay will be based on experience. Please call 203-261 ...

Keeping restaurants clean and beautiful * Being a Team player Key parts of your day to day will consist of: * Working with our Guests to knowledgeably recommend meal options and fulfill their orders ...

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...

Plan and prepare nutritious meals for children that meet proper nutritional requirements .Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery.Adhere to proper foo...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...

The Marketing Coordinator is responsible for event marketing support, collateral development, content creation, conceptualizing and directing creative concepts, support of digital programs and project tracking for the marketing department.Assist in event coordination including pre-event planning,...