Chef & Cook jobs in West Hartford, CTCreate job alerts

Job Description Salary: 65,000 - 70,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospi...

Job Description Are you seeking a flexible, dynamic, and exciting food service & hospitality work opportunities this season!? Join our team today to unlock the absolute best opportunity of the season, alongside ongoing events & needs throughout the region! ⛳️ FEATURED EVENT! Largest & Most Ant...

Job Description We a looking for an experienced cook to join our team on the pantry station. Job duties include prep for station and plating or packaging salads and cold appetizers. Set schedule and part of full time available. Please respond with resume for consideration.

Job Description Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - FARMINGTON, CT Salary: $56,000 - $60,000 - 10 month position Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating cu...

Job Description Position Title: CHEF MANAGER - Hartford, CT Salary: $80000 - $9000 30% annual bonus potential As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the n...

Note: online applications accepted. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that...

Note: online applications accepted. Serves meals and prepares for delivery by using correct portioning, meeting outlined standards, and ensuring that food is at the correct temperature and arranged nicely. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.

Note: online applications accepted. Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Serves customers in an efficient, friendly manner f...

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering.The common ingredient that create...

Maintain cleanliness throughout kitchen.

Maintain cleanliness throughout kitchen.

Maintain cleanliness throughout kitchen.

Maintain cleanliness throughout kitchen.

The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. Maintain a safe working environment by using proper food handling skills and food safety guidelines. Complete kitchen tasks such as line setup, food preparation, cleanup and break...

Maintain cleanliness throughout kitchen.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice.Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.But we don't stop at just foodservice...

The Senior Cook/Chef coordinates, performs and supervises and directs activities of prep cooks and other kitchen personnel engaged in preparing and cooking foods to ensure an efficient and profitable food service.

We are looking for passionate people to join our team!.Are you energetic, and outgoing and enjoy working in a FUN, fast-paced environment? If yes, we would love to hear from you whether you are an industry vet or new to the hospitality business.Our New England roots, legendary service, and chef-i...

Tumble Brook Country Club is excited to announce the exceptional career opportunity of Line Cook.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. Previous cook or prep cook experience. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

Maintain cleanliness throughout kitchen.

Maintain cleanliness throughout kitchen.

As the Line Cook, you will be responsible for executing any menu items prepared by the Pizza Line and/or Hot Line. Proven experience as a line cook, or in a similar culinary role. As a Line Cook, you will be responsible for making high-quality dishes according to the Sally's Apizza recipes and sp...

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. A minimum of 2 years of experience in kitchen preparation and cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food...

LCB Senior Living is hiring a Chef at The Residence at Glastonbury.

Maintain cleanliness throughout kitchen.

In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. Culinary Arts Degree and/or Chef Certification strongly preferred.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

In this key role, you will support the Executive Chef in overseeing daily kitchen operations, menu planning, food preparation, and the execution of high-quality, flavorful meals. Collaborate with the Executive Chef in managing kitchen operations, including food production, quality control, and co...

Maintain cleanliness throughout kitchen.

Lead Cook - Sous Chef - Assistant to the Head Chef. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Follow sustainability guidelines and practices related to HHM's EarthView program.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. Previous cook or prep cook experience.

Reporting to the Senior Executive Chef, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Hospitality Executive Chef will also play a key role in helping us meet budget requirements and execute company-delivered program...

You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rule...

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, e...

The Sushi Chef I position is the entry point into our organization. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you s...

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

Obtains daily production schedule and preparation requirements from Chef. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members.

Line Cook - Glastonbury Chili's. Maintain cleanliness throughout kitchen.

Cook menu items in cooperation with the rest of the kitchen staff to ensure that food comes out simultaneously, in high quality and in a timely fashion. Always Adhere to Food Handlers Safety guidelines including by not limited to the following: Keep all food items within safe temperatures, label ...

Maintain cleanliness throughout kitchen.

Position Title: CHEF MANAGER - Hartford, CT. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovat...

The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Cook menu items in cooperation with the rest of the kitchen staff. Strong grasp on various cooking methods, food items, equipment, etc.

Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no further! Our culinary team is seek...

Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - FARMINGTON, CT. Working as the Executive Chef,. Hands-on chef experience a must.