Chef & Cook jobs in West Hartford, Connecticut (CT) State - Page 2

Maintains required sanitation levels. 5. In the absence of the Chef Supervisor, supervises food production and utility staff to insure services and duties are completed. 6. Frequently monitors posted ...

Maintain the cleanliness of certain kitchen equipment as directed by the sous chef * Maintain the cleanliness and safety of the building * Maintain the presentation and safety of exterior decor and ...

Inspects kitchen equipment and reports maintenance problems to Executive Chef or other culinary leadership. * Maintains club personal appearance standards. Wears assigned uniforms and adheres to all ...

Help the chef with overall operations of the kitchen * Take part in the sanitation of all food preparation work surfaces on a clean-as-you go basis, as needed or assigned * Supervise utility and wait ...

Coordinate with the chef on service needs and ensure smooth kitchen-to-front-of-house communication. * Bartend during peak hours, showcasing your exceptional beverage service skills. Qualifications

... Chef | BOH Supervisor We use eVerify to confirm U.S. Employment eligibility.

... chef on a constant basis. · Insure that all goods required to run the kitchen & food production are available when necessary. · Schedule employees based upon forecasted volumes. · Manage the ...

Monitor and manage inventory levels of ingredients, notifying the chef or manager when supplies are running low. * Cleanliness: Maintain a clean and organized work area, including kitchen equipment ...

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handlers Certification * Advanced knowledge ...

Now Hiring / Immediate Opportunities for Full Time and Part Time: * LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting ...

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

You don't have to be a gourmet chef but you can prepare a good meal and work your way around a kitchen. You are able to assist the client in many ways, this could include (but are not limited to ...

Lead and motivate a team of kitchen staff, including chefs, cooks, and prep personnel. Foster a positive work environment, promote teamwork, and provide ongoing training and development to enhance ...