Trabajos Chef y Cocinero en Coconut Creek, Florida (FL) State

Hard Rock - JobID: 55149 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in ...

Dunkin' Donuts - 3710 Coconut Creek Pkwy [Kitchen Staff / Pastry Cook] As a Baker at Dunkin Donuts, you'll: Be responsible for making a wide range of donuts, breads, pastries and other baked products; Follow and complete a daily par sheet; Produce quality baked goods following strict Dunkin Donut...

Job Summary: Responsible for preparation, presentation, and service of all menu items.Also responsible for interviewing, training, and developing Back of House staff.Ultimately responsible for managing the kitchen.Major areas of responsibility:.Monitor activities of individuals to ensure safety a...

Duffy's Prep Cook Job Description.Job Summary: Responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized.Major areas of responsibility:.Cut or slice meat, poultry, and seafood to prepare for c...

Culinary Arts degree preferred with three (3) to five (5) years experience as a Sous Chef preferred, or an equivalent combination of education and/or work experience. ...

Position overview As a Line Cook, at Bar Louie - your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing "gastrogrub" prepared by you. You have ...

With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. ...

Due to their ongoing success, they are seeking an experienced Executive Chef to join their culinary team and infuse it with their creativity, passion, and ambition!. Executive Chef Responsibilities:. ...

Inform Chef of excess food items for use in daily specials. ...

The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, emplo...

Coordinate the selection, training, development, and evaluation of employees and managers in the Culinary Division through effective management and leadership to ensure that established cultural and core standards are met, long-range strategic planni Executive Chef, Customer Service, Chef, Execut...

Reporting into the Executive Chef, you will be accountable for overall success of the daily kitchen operations. ...

The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, emplo...

Works with Executive Chef and other culinary team members, a sous chef must possess the ability to quickly and authoritatively delegate job tasks to the staff. They must also be able to draw upon their experience as a culinary chef to work in many different roles to effectively coach and mentor c...

Qualifications:* Minimum of 1 year of sushi chef experience required. ...

Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary peo...

For this position pay will be variable by location - See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures ...

Works to continually improve guest and employee satisfaction wh Sous Chef, Chef, Operations, Kitchen, Customer Service, Restaurant, Hotel, Benefits. ...

Utilizes interpersonal and commu Restaurant, Chef, Marina, Team Member, Monitoring, Hospitality, Hotel. ...

Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests.Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests....

The Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized Responsibilities Responsible for the execution of all Omni Hotel & Resorts company Sous Chef, Executive Chef, Chef, Restaurant, H...

Developing unique and cuisine-appropriate menus Collaborating with the Restaurant Manager to set item prices Staying current on developing trends in the restaurant industry Maintaining the kitchen and surrounding areas in conditions that meet the com Executive Chef, Hospitality, Hospital, Kitchen...

ESSENTIAL FUNCTIONS:* Assist the Chefs in the design and implementation of menus appropriate to the outlet* Supervise a staff of chefs and cooks of diverse backgrounds and training to produce consistently superior cuisine* Plan and organize production, purchasing and scheduling* Establish profess...

Take your cook job to a Benihana Chef CAREER. Here are some of the sizzling benefits of working for us:* Training: At Benihana your chef career will include more than crafting incredible meals. ...