Chef & Cook jobs in Coral Gables, FLCreate job alerts

Minimum of 6 months Line Cook experience in a high volume restaurant setting. Proven success with basic Culinary skills such as knife handling, accurate measurements and cooking methods. Properly manage cook times while preparing and efficiently managing several orders simultaneously.

We aren't just a grocery store: we're world-changers. All positions must be performed in accordance with team and store Standard Operating Procedures. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adheren...

The Pastry Chef is responsible overseeing the menu design and production for the pastry station and aspects food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. The Pastry Chef will need to have a superior knowled...

Job Description Location: University of Miami - We are hiring immediately for a full time FOOD SERVICE WORKER/CASHIER position. - Address: University of Miami - 1350 Miller Drive, Coral Gables, FL 33146. Note: online applications accepted only. - Schedule: Full time shifts, weekdays from 1...

Their principal goal is to provide the highest quality meals that meet the CDC’s exact specifications, while maintaining clean and orderly kitchen and BOH areas to the highest health and sanitation standards. Station and kitchen is clean, stocked, and ready for action. Prepares menu items in coop...

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

We aren't just a grocery store: we're world-changers. All positions must be performed in accordance with team and store Standard Operating Procedures. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adheren...

Nami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-s...

Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim.EAT authentic Italian food at our restaurants, cafés and to-go counters.SHOP a selection of high-quality ...

Job Reference Number: 25597 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Constellation State: Florida (US-FL) We are looking to add a skilled, experienced catering sous chef to our Constellation Culinary team in Miami, FL. As a sous chef with CCG, you will have the oppo...

Job DescriptionBenefits: - 401(k) - 401(k) matching - Training & development Descripcin de la Empresa The Catching Group es un grupo de gestin de gastronomica con sede en Miami, FL, posee y gestiona tres sucursales de restaurantes: 107 Taste, Cajun Boil y Kung Fu Chicken. Todas las marcas op...

He/she reports directly to the Chef Tournant. The Assistant Cook is responsible for following all standardized recipes and notifying the Chef Tournant or Cook of any shortages or discrepancies in products or ingredients.

New York’s classic tradition of all-day dining.Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.We are looking for experienced Back of Ho

Sunny’s Steakhouse is looking for a line cook.About us: We are a live-fire steakhouse located in the Little River area of Miami.Originally a pop-up in a vacant warehouse, we recently completed a two year renovation and are now open as a permanent brick and mortar restaurant.Our team

Minimum 2 years experience as a Chef de Cuisine or Executive Sous Chef in a high-level kitchen. Job Title: Chef de Cuisine (CDC).

Italian restaurant located in Wynwood. Minimum 2+ years of experience in fine dining restaurants.

Collaborate with the Chef de Cuisine and Sous Chefs to assist in any tasks necessary for the smooth operation of the kitchen. The Line Cook’s primary responsibility is to prepare high-quality food, assist in the kitchen's daily operations, and ensure the successful execution of menu items as d

A line cook is responsible for the daily preparation and execution of food items in their specified stations or other kitchen areas. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.

The position will provide daily support and accountability for the sous chefs, cooks, porters and dishwashers and will work closely with the front of house management daily to provide leadership and achieve operational and financial excellence. This is a critical leadership role in the company, r...

Affiliated with STARR Restaurants, .French fare no matter the weather.The interior includes many design elements that the original location is known and loved for, such as a curved zinc bar, white subway tiles, red banquettes, vintage mirrors with handwritten daily specials, and mosaic-tiled fl

Experience working as an Executive Sous Chef or Chef de Cuisine preferred. Cha Cha Chá Miami is opening in Miami, Florida, and we’re looking for an experienced Executive Sous Chef to join our team!. Lead BOH team under the direction of Executive Chef .

New York’s classic tradition of all-day dining.Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.MFG is hiring experienced Prep Cooks with a st

We are currently seeking talented.This position offers a comprehensive package including:.Medical, Dental, and Vision Benefits Coverage.Dining discounts at over 25 affiliated STARR Restaurants .Desired candidates will have:  .Line Cook, preferably in a French-inspired restaurant

Major Food Group is hiring experienced Prep Cooks to join our team at Vino - our latest Miami project, opening soon in Coconut Grove!.Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand

POSITION SUMMARY / ESSENTIAL FUNCTIONS.The Cook ensures a successful link between the Chef Tournant and the area of responsibility.His/her primary role includes a professional, hands-on approach, which involves: leading, training, and demonstrating exemplary culinary skills and knowledge.He/she i...

Assists Chief Pastry by completing and delivering of all reports, documents, and other items requested by supervisor to the chef’s office/personal assistant. He/she is directly responsible for all culinary aspects in the kitchen including inventories, set-up, preparation, food quality, breakdo

An acclaimed Japanese restaurant group is seeking a talented Sous Chef to join the team at our Miami location. Minimum 2 years of experience in a Sous Chef or comparable leadership role. Support the Chef de Cuisine in day-to-day kitchen operations.

Accountable for overall success of the daily kitchen operations. Supervises all kitchen areas to ensure a consistent, high quality product is produced.

Double Luck is a Chinese Restaurant by Bad Juju (Tam Tam, Over Under, Low Key, Fratesi's) in Miami.Fun and familiar, with Cantopop on the playlist and chicken flaming on tables, Double Luck is a place as well suited for occasions as lazy sunday evenings with friends.Chef Adrian Ochoa (Tam Tam, Gh...

The Executive Chef will be responsible for all aspects of back-of-house operations. This is not an office chef position, but for someone who is still passionate and loves making the food that they have created.

Perform additional tasks as requested by the Chef, Sous Chef, or Kitchen Manager. Assist with any duties assigned by the Chef de Cuisine or Sous Chefs to support the kitchen’s operations. The Prep Cook’s primary responsibility is to support the kitchen team by preparing ingredients, orga

The Sous Chef will be responsible for supervising the day to day operations at the restaurant including production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of food cost and labor cost control. The Sous Chef should ass

Job Description Job Title: Part-Time Personal Housekeeper & Healthy Cook Location: Brickell, Miami, FL Schedule: Flexible — ideally 4–5 days per week (e.g., late mornings to early afternoons) Pay: Competitive hourly rate (based on experience) About the Role: Looking for a dependable and detail-o...

Job Description Location: University of Miami - We are hiring immediately for a CASHIER/FOOD SERVICE WORKER position. - Address: 1350 Miller Drive Room 132, Coral Gables, FL 33146. Note: online applications accepted only. - Schedule: Full and part time schedule available: more details upon...

Job Description Location: University of Miami - We are hiring immediately for a full time CASHIER/FOOD SERVICE WORKER position. - Address: University of Miami - 1233 Dickinson Drive, Coral Gables, FL 33146. Note: online applications accepted only. - Schedule: Full time shifts, operates Sun...

Job Reference Number: 31211 Employment Type: Full-Time Segment: Dining & Events Brand: Constellation State: Florida (US-FL) We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the Perez Art Museum in Miami, FL for our Constellation division...

Experience in banquets, catering, or high-volume cooking. Expert cooking and presentation techniques.

We are looking for the best chefs in the Miami area! We are currently interviewing Executive Chefs for our Brickell location. We are looking for a dynamic chef with the heart of a dedicated kitchen manager! Someone to support the Truluck's vision and execute the menu at a high level while providi...

We are looking for the best chefs in the Miami area! We are currently interviewing Executive Chefs for our Brickell location. We are looking for a dynamic chef with the heart of a dedicated kitchen manager! Someone to support the Truluck’s vision and execute the menu at a high level while providi...

Job Description Operating since 2003, Mina Group currently manages more than 35 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting chan...

Job Description Our Core Values: Guest Focus Reliable Attentive Service with the smile Passion Always Have Fun If those above sound like your values, we are thrilled to hear from you! If you are passionate and guest satisfaction oriented this is where you have to apply! Join our GROUP!...

Job Description Where The Sand Meets The Sea…When you first step into Casa Madera, you immediately recognize something inherently inviting. Time slows as you dip into a warm, immersive experience that revolves around the ubiquitous tradition of celebrating each meal. You’ll gather around tables t...

Job Description Baker: +1 years experience required Address: 4322 sw 73rd avenue, 33155, Miami Florida Schedule: Monday-Friday: 9 am- 5 pm 30 minute paid lunch break. No slow season in the summer We are looking for somebody motivated and avid to learn. We are an online pastry shop special...

Job Descriptionmaman is a cafe-bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and Benjamin Sormonte in soho nyc, focusing on homemade baked goods and comforting foods that bring them back to their own mothers’ cooking and warmth of home. maman offers delicious food...

Job Description - We are hiring immediately for a full time CHEF position. - Location: Subway HQ Miami - 1000 Northwest 57th Street, Miami, FL 33126. Note: online applications accepted only. - Schedule: Full time schedule. Days and hours may vary; more details upon interview. - *Internal Em...

Job DescriptionConsistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour in outstanding guest satisfaction. In charge of the smooth running of the kitchen and manage areas of stock, wastage control and hygiene practices. Responsibilities - Resp...

Job Description RDG Overview: RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MI...

Job DescriptionSous Chef is responsible for assisting the Head Chef with overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kitchen operation and administration. Exhibits culinary talents by personally performing tasks whil...