Chef & Cook jobs in Lauderhill, Florida (FL) State

Fresco y MasFresco y Mas Retail Stores - 1531 NW 40TH AVENUE [Retail Associate / Grocery Clerk / Stocker / Team Member] As a Bakery Associate at Fresco y Mas, you will: Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner; Of...

Tommy Bahama - Las Olas Marlin Bar [Kitchen Supervisor / Cook] As a Marlin Bar Sous Chef at Tommy Bahama, you'll: Ensure timely execution of Expo Station, Opening and Closing according to company guidelines; Possess complete knowledge and all food menus/recipes including ingredients, preparation ...

Chef / Cook for an Assisted Living Facility (ALF). Chef Duties and Responsibilities:. ...

Creative Restaurant Executive Chef. The successful Chef will be on top of trends and upcoming ones in culinary creation. FLORIDA - EXECUTIVE CHEF - FLORIDA. If you have at least 5 years of experience as a Creative Executive Chef in casual high-end ala-carte restaurants with large volume and looki...

Due to their ongoing success, they are seeking an experienced Executive Chef to join their culinary team and infuse it with their creativity, passion, and ambition!. Executive Chef Responsibilities:. ...

Inform Chef of excess food items for use in daily specials. ...

The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, emplo...

The Chef de Partie role is an Associate Team Leader level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standard...

Job Summary: Responsible for preparation, presentation, and service of all menu items.Also responsible for interviewing, training, and developing Back of House staff.Ultimately responsible for managing the kitchen.Major areas of responsibility:.Monitor activities of individuals to ensure safety a...

ESSENTIAL FUNCTIONS:* Assist the Chefs in the design and implementation of menus appropriate to the outlet* Supervise a staff of chefs and cooks of diverse backgrounds and training to produce consistently superior cuisine* Plan and organize production, purchasing and scheduling* Establish profess...

Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary peo...

Become an Executive Chef for SFL Hospitality Group, where you'll showcase your skills and passion for cooking to create exceptional dishes for our guests. As an Executive Chef, you will be at the heart of our kitchen, working closely with our culinary team to prepare and execute dishes with preci...

Take your cook job to a Benihana Chef CAREER. Here are some of the sizzling benefits of working for us:* Training: At Benihana your chef career will include more than crafting incredible meals. ...

Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and food preparation for the restaurant(s).Works with ...

We are now hiring for a Executive Chef 1 position. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Working as the Executive Chef,...

Assist the Executive Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls, and forecasts needs. Assist the Executive Chef to listen ac...

TRAVELING EXECUTIVE CHEF - DELAND, FL**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,** you will be responsible for overseeing kitchen operations whi...

The Restaurant Chef is a direct link between the Executive Chef, Sous Chef and Outlet Chef (s) and his/her assigned production areas and outlets. The Restaurant Chef's rotations are at the sole discretion of the Resort Executive Chef and Executive Sous Chef. We are seeking, at this time, a full-t...

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified ...

The Executive Chef is responsible for a variety of duties and responsibilities including overseeing the entire operations of the kitchen. An executive chef must also make sure the kitchen area meets health and safety requirements, as mandated by law. ...

Developing unique and cuisine-appropriate menus Collaborating with the Restaurant Manager to set item prices Staying current on developing trends in the restaurant industry Maintaining the kitchen and surrounding areas in conditions that meet the com Executive Chef, Hospitality, Hospital, Kitchen...

Qualifications:* Minimum of 1 year of sushi chef experience required. ...

Banquet Sous Chef in Clearwater, FL at Countryside Country Club Location:. ...

Culinary Arts degree preferred with three (3) to five (5) years experience as a Sous Chef preferred, or an equivalent combination of education and/or work experience. ...