Trabajos Chef & Cook en Miami Beach, FLCrear alertas

South Beach Brewing Company Taproom is calling all superstar COOKS: we are HIRING!.Indoor/outdoor (small patio), 45 seats.We are a few short blocks from the beach!.If interested, please reach out with a resume and a potential start date.

The Line Cook is responsible for preparing high-quality dishes while maintaining food safety and hygiene standards.This role requires experience working with live fire grills and strong foundational cooking skills.The ideal candidate is detail-oriented, efficient, and passionate about cooking.Exp...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Ensure each kitchen work area is stocked with necessary tools, supplies and equipment to meet demand. Conduct regular inspections of the line, floor and all kitchen stations to ensure cleanliness. Train and mentor junior kitchen staff members.

Pastry Chefs Craft exquisite pastries and desserts for an elite dining establishment.

Founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, Carbone is one of the most celebrated Italian restaurants of the last decade. Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or ve...

Job Description Italian-American Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on full-time basis to organize kitchen scheduling and inventory reporting. Family owned restaurant. English and Spanish preferred. Salary based depending on experience.

Job Description The Betsy, located on South Beach’s iconic Ocean Drive, is considered one of the country's premier independent boutique hotels. Family owned and operated, it is steps from the beach and in the heart of the most exciting neighborhood in America. Its ownership family works actively ...

Job Description Are you passionate about culinary excellence and team leadership? Elevate your culinary career at Carillon Miami Wellness Resort's Tambourine Room by Tristan Brandt as Chef de Cuisine. Take charge of culinary excellence, team development, and guest satisfaction in a dynamic envi...

Job Description RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly be...

Job DescriptionAre you a hospitality professional with experience in Culinary and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort environment with breathtaking views? If so, please read on! Fisher Island Club...

Job Description Blue Ribbon Sushi Bar & Grill seeks to fill the Sous Chef position. Preferred ability to communicate in both English and Spanish. Please email your resume to ricky@blueribbon-sushi.com for consideration and to schedule an interview. Job Type: Full-time AM and PM Shifts availab...

Job Description Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are ...

Job Description RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly be...

Job Description Job Summary Responsible for preparing guest food and maintaining kitchen sanitation to Board of Health Standards. Essential Job Functions - Responsible for all line cooks during service. - Responsible for maintaining high food quality. - Monitors all food served relativ...

Job DescriptionDescription: JOB DESCRIPTION Job Title: Sous Chef Date Created: 07/30/2024 FLSA Status: Exempt Job Status: Full-Time Reports To: Executive Sous Chef Schedule: Flexible I. Job Summary The Sous Chef is responsible for overseeing the preparation, cooking, and presentation of meals in...

Job Description RDG OVERVIEW: RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA...

Job Description Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! - Competitive Salary! - Health, Dental benefits,...

Job DescriptionDescription: JOB DESCRIPTION Job Title: Chef de Cuisine Date Created: 09/05/2024 FLSA Status: Exempt Job Status: Full-Time Reports To: Executive Chef Schedule: Flexible I. Job Summary The Chef de Cuisine will work closely with the Executive Chef and is responsible for all aspects ...

Job Description RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly be...

Job Description Looking for an Executive Chef to join our team. We are a hospitality company managing an already significant portfolio of hotels and Food and Beverage outlets. Executive Chef will oversee kitchen operations, ensuring food quality, consistency, and compliance with health and safety...

Job Description Are you a hospitality professional with experience in Culinary and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort environment with breathtaking views? If so, please read on! Fisher Island Clu...

The average hourly rate for Sushi Chefs (base pay + tipout) is estimated at. Uchiko, child of Uchi, is the offspring of James Beard Award-winning Chef Tyson Cole's original non-traditional Japanese concept. James Beard Award winning Chef, Tyson Cole, celebrates traditional Japanese cuisine and bl...

Eden Roc Miami Beach, an iconic oceanfront resort nestled in the heart of Miami Beach, Florida, is looking for talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a legendary property that offers luxury, style, and unparalleled service.With positions ...

The chef will be responsible for planning, preparing, and serving homemade meals from scratch, with a strong focus on dietary restrictions, nutritional needs, and calorie counts for various family members. The chef will travel with the family when necessary and support food logistics during these...

The Sales Associate - Chef provides customers with a unique shopping experience by offering excellent customer service.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

A Line Cook is responsible for preparing and cooking food items at a specific station in a restaurant kitchen, ensuring they are prepared to the correct standards and served efficiently. Following recipes and standards to prepare and cook a variety of dishes, including grilling, frying, sauting, ...

As a Line Cook, you will play a vital role in ensuring that our guests receive high-quality meals that meet our standards for taste and presentation. Prepare and cook menu items according to established recipes and standards. Previous experience as a Line Cook or in a similar role is preferred.

Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range an...

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Training will begin immediately.Full and part-time opportunities available.These positions involve high volume, a la minute execution.Attention to detail and the abili...

Responsible to assist the Executive Chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Design and implement menus that fit the requirements of a particular outlet as set...

The Line Cook position is responsible for preparing and cooking food items in accordance with SWRG quality and servicestandards. The Line Cook must also follow all company safety and sanitation standards. The Line Cook reports directly to the Manager on Duty.

Follow the prep list created by chefs to plan duties. Follow the prep list created by chefs to plan duties.

Degree or certificate in Culinary Arts and/or one to two years experience as an Executive Chef.

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Report any questionable product concerns t...

Our client, a brand new, fine dining restaurant located in 1 Hotel South Beach is seeking a talented and dedicated Cook to join the culinary team. If you have a passion for cooking and thrive in a fast-paced, high-end environment, this is the perfect opportunity for you. As a Cook, you will play ...

The Line Cook is an essential member of our kitchen brigade, responsible for preparing and presenting high-quality dishes with precision and consistency. Execute cooking techniques and methods to prepare a variety of menu items, including grilling, sauting, frying, roasting, and plating dishes fo...

We are looking for a dedicated and skilled Cook 2 to join our kitchen team.In this role, you will support the kitchen operations by preparing ingredients, cooking dishes, and ensuring quality standards are met.You will work under the supervision of senior chefs while helping maintain a smooth and...

Prep cooks report to the head chef or cook and may work earlier than most other cooks. Prep cooks are the building blocks of a well-oiled kitchen, doing the routine and day-to-day tasks that are needed to allow the cooks and chefs to turn out perfect meals. Following prep lists created by chefs. ...

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill.Instead, we want to build an experience that is memorable and unique - with food and drinks on the side.Our Guest Service Experts take the initiative and deliver a wide range of services ...

Oversee the Commis during preparation and service, keeping the Chefs informed of progress and delegating tasks to optimize efficiency. Chef Kellers collection of restaurants are founded on a culture of mentorship and provide a solid foundation of skills to support the culinary profession. Employe...

Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and seize control of any problematic situations, assist in the preparation and design of menu items. Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. Wo...

As a Restaurant Cook, you will deliver quality food to our customers while controlling daily and weekly inventories and conduct tasks to see that guests have the level of food service to Neiman Marcus Standards. This job is onsite and will report to the Restaurant Manager. Maintain an active role...

Chef Kellers culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of Americas Chef of the Year Award and the James Beard Foundations Outstanding Chef and Outstanding Restaurateur Awards. He is also th...

Accountable for the quality, consistency and production of the specialty restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and food preparation for the property's spec...

If you are a talented and experienced Pastry Chef with a passion for luxury cuisine, we want to hear from you. We are seeking a talented and creative Pastry Chef/ Pastry Cook to lead the pastry department and craft unforgettable desserts that reflect the high standards of our client's prestigious...

Landry's - 200 S Pointe Drive [Kitchen Staff / Grill Cook / Prep Cook] As a Pastry Cook at Landry's, you'll: Prepare and bake a variety of pastries and desserts; Decorate pastries using icing, glazes, and toppings; Follow recipes and ensure consistency in product quality; Maintain a clean and org...