Trabajos Chef & Cook en Miami Beach, FL - Page 2Crear alertas

If you are a talented and experienced Pastry Chef with a passion for luxury cuisine, we want to hear from you. We are seeking a talented and creative Pastry Chef/ Pastry Cook to lead the pastry department and craft unforgettable desserts that reflect the high standards of our client's prestigious...

Training of all (direct reports) executive sous chef & sous chefs on all company platforms for purchasing, r&m, night cleaners, time management platforms, inventory system and all future system that apply to kitchen operations. The Executive Chef, directs and performs the daily execution of all a...

Accountable for the quality, consistency and production of the specialty restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and food preparation for the property's spec...

Line Cook (Upscale / Fine Dining). Cook menu items assigned to station. Have an excellent understanding of various cooking methods, ingredients, and equipment.

Landry's - 200 S Pointe Drive [Kitchen Staff / Grill Cook / Prep Cook] As a Pastry Cook at Landry's, you'll: Prepare and bake a variety of pastries and desserts; Decorate pastries using icing, glazes, and toppings; Follow recipes and ensure consistency in product quality; Maintain a clean and org...

We are offering a range of $18 - $23 per hour depending on experience + benefits!.

The Sous Chef is responsible for overseeing the culinary operations for all banquet functions, including weddings, conferences, and special events. The Sous Chef will work closely with the Event Planning and Catering teams to create menus that align with clients' needs and expectations.

Executive Chef Food and Beverage Director.

The Sales Associate - Chef provides customers with a unique shopping experience by offering excellent customer service.

We are seeking a Sushi Chef skilled in the art of sushi-making. Minimum of 3 years of experience as a Sushi Chef in a high-end restaurant, luxury hotel, or fine dining establishment.

The Line Cook handles all aspects of their assigned cooking station - sets up, stock product, cook, and presents dishes according to Group recipes, cleans, sanitizes and maintains equipment, utensils and tools. Under the general guidance of the Sous Chef, perform the daily execution of all assign...

Promptly report any concerns related to food safety, equipment, or kitchen operations to the Sous Chef or Executive Chef.

In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. Responsible for regularly mana...

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our ...

The Line Cook prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for fellow cooks and the hotel environment.Prepare and cook orders for daily operations.Advise supervisor of low inventory items; a...

The Lead Line Cook is responsible for aiding in the organization, coordination and supervision of the preparation of hot and cold food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards. Under the supervision of the Head Chef, the Lea...

Job Description Sushi Cook RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA...

Job Description Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfol...

Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saut, braising, roasting and par-cooking. The Part Time Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while ...

Heres the best part: youll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions.

Its simple: we believe the world is beautiful and we want to keep it that way.Were currently looking for a standout.Michael Solomonov embracing ancient cooking methods with the modern energy of Miami & Tel Aviv.Inside tip: If "Perfectionist" is your middle name, you may be successful in this role...

Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Operate ovens, stov...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events.The individual is responsible for...

Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought t...

Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically ...

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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Must have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station. Know and comply consistently with standard portion size, cooki...

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:.

The ideal schedule for the Chef will be 4 days on and 4 days off with schedule flexibility! The flexibility is really key with this position. They plan is to hire two Chefs to both work 4 days on and 4 days off. They will expect full flexibility from each Chef to work and make sure there is cover...

Job DescriptionSalary: based on experience Job Title: Line Cook Responsible to: Executive Chef Place of Work: Brother's Keeper Main Duties: To be a part of a team building experience. To create, to inspire and to bring smiles to our guests faces. - Prepare and organize ...

Job Description Are you a hospitality professional with experience in Culinary and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort environment with breathtaking views? If so, please read on! Fisher Island Clu...

Job DescriptionSalary: $21 Job Title: Line Cook or Prep Cook Responsible to: Executive Chef Candidate: The right candidate is an experienced hospitality professional who is looking to continue pushing their career forward. You should be eager to learn, push yourself and work under a ha...

Job DescriptionMichelin Awarded Celebrity Chef Jeremy Ford is seeking winning personalities to work at his restaurant in Miami Beach. To be a successful prep cook, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and be wi...

Job DescriptionSalary: $18-$20 Job Title: Line Cook Responsible to: Executive Chef Place of Work: Fox's Lounge, South Miami Main Duties: To be a part of a team building experience. To create, to inspire and to bring smiles to our guests faces. - Prepare and organize cooking stat...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious mea...

Job Description RDG OVERVIEW: RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, M...

Job Description Prep Cook RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MI...

Job Description The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate u...

Job Description Join the culinary team at Carillon Miami Wellness Resort as a Lead Cook! In this dynamic role, you’ll lead kitchen operations, ensuring high-quality food preparation and service while maintaining strict sanitation standards. Ideal for candidates with 3+ years of experience in luxu...

Job Description RDG OVERVIEW: RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, M...

Job Description Major Food Group seeks Line Cooks to join our team at Carbone Miami! Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New Yo...

Job DescriptionMajor Food Group is hiring Prep Cooks to join our team at Carbone Miami! Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century Ne...

Responsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas. Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients...

Job Description As a Pizza Maker you will prepare all aspects of the food production for the restaurant, including food preparation according to the description and standard recipient set forth by the company. In addition you will adhere to all sanitation practices. This is a Full-time position t...

Job Description About us At Yurbban Hospitality Group, our mission is to bring happiness to people through the management of innovative and responsible tourism projects. We are guided by the following values: WOW!: We love originality and strive to surprise in every detail. We work with creativ...

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always lookin...

At SH Hotels & Resorts, we hire people who believe in collaboration, thrive on innovation, respect nature and love to eat, especially dessert! Our Pastry team at 1 Hotel South Beach find great satisfaction in executing delectable treats that were made with an artistic hand, a whole lot of love, a...

Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought t...