Chef & Cook jobs in New York, FLCreate job alerts

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. ...

Works with Executive Chef for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao Group Hospitality in-venue Sushi chef training. ...

Full Time Sous Chef ($70,000-$85,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. ...

Well-established Soho favorite Osteria Morini, from famed, award winning hospitality group (Michelin-Starred Marea, Ai Fiori) is looking for fun-loving, energetic, and passionate Sous Chefs to join the team. Serve as key member of a talented and diverse culinary team and restaurant, preparing and...

Executive Chef Southampton Beaulieu 101496**. Executive Chef Beaulieu Motor Museum**. We are looking for a talented, enthusiastic and experienced Executive Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly pres...

In collaboration with the Executive Chef and Chef, Sous Chefs support the leadership of back-of-the-house operations and collaborate with front-of-house staff to ensure a premier culinary and guest service are delivered. Sous Chef (The A Truck) The Athenaeum Hotel Chautauqua NY. Interact regularl...

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you in...

Traveling Executive Chef - NY/NJ**. Working as the Traveling Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Conduct guest Chef Tables at client accounts. Hands-on chef experience a must. ...

The team behind Eleven Madison Park, led by three Michelin star chef Daniel Humm, is looking for an experienced Executive Sous Chef to run the operations of their newly established commissary kitchen. Executive Sous Chef Commissary Kitchen**. Executive Sous Chef Commissary Kitchen**. Work...

The Pastry Sous Chef will serve as a primary resource for the pastry team in a state-of-the-art production facility (in partnership with the Pastry Executive Chef), help execute the highest quality of pastries to serve our customers in all stores. Pastry Sous-Chef | Pastry Production**. The Pastr...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. ...

We are hiring immediately for a full-time CHEF-HOURLY position. ...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and ...

Chef Missy Robbins is seeking a passionate, positive and self-motivated Sous Chef to join the Misi team. Chef Missy Robbins found her Italian soul in her five years as Executive Chef at Spiaggia from 2003-2008 in Chicago. Missy returned to New York in Fall of 2008 to be the Executive Chef of A Vo...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and ...

Summary Banquet Chef Salary Competitive salary Schedule Full Time Experience Minimum 4 years of experience Location Banquet Chef. Minimum of 4 years of Executive Chef in a similar caliber concept or Hotel and Banquet Head Chef experience required. Descriptio...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. ...

Our junior sous/chef de partie supports the team and the sous chef by helping to create and maintain an exciting and inviting work environment. The junior sous/chef de partie is responsible for preparing excellent meals as well as assisting with other back of house duties. Ability to prepare food...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. ...

Our celebrity chef restaurant is in need of a hard-working, self-motivated executive chef to join our team. Executive Chef Jobs in Nashville TN. Executive Chef Jobs in Nashville, TN by Top Level Recruiter**. Chefs with extensive knowledge of Indian cuisine are encouraged to apply immediately. ......

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. ...

Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. ...

Come join us as an Executive Sous Chef and see where your career will take you!!!. ...