Chef & Cook jobs in Opa Locka, FLCreate job alerts

Line Cook to join our dynamic Dining Services team.As a Line Cook, you will play a crucial role in preparing and cooking delicious and nutritious meals for the college community.The ideal candidate will have a passion for culinary arts, attention to detail, and the ability to work efficiently in ...

Church's Chicken - 13200 NW 27th Avenue [Line Cook / Fry Cook] As a Cook at Church's Chicken, you'll: Set up the batter table and prepare batter mix; Ensure call sheets are complete, posted and used; Check all equipment and immediately report any malfunctions; Filter and clean fryers; Pan suffici...

As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’s expectations.Select products from pick tickets and stage for production.Cut product to meet customer specificatio...

The Banquets Sous Chef is responsible for managing the banquet operation and functions as a liaison between the frontline kitchen staff, the Executive Chef and the front of house management team. Must be able to maximize productivity of the kitchen staff along with managing a positive food cost w...

The Pastry Sous Chef supervises a team of pastry cooks and collaborates with the pastry chef to develop new recipes and menu items. Menu Development: Collaborate with the executive chef or pastry chef to create and update the pastry menu. YOUR ROLE AS A PASTRY SOUS CHEF.

Responsible to assist the Executive pastry chef and the assistant pastry chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Create and revise all basic recipes with Exec...

A commitment to mentor chefs and nurture their growth into future restaurant leaders. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local far...

Proven experience as a Head Chef, Chef De Cuisine, Executive Chef, Sous Chef or equivalent role. This is a full-time on-site role for a Head Chef at the Old Cutler Inn in Palmetto Bay, FL. The Head Chef will oversee the kitchen operation, manage food preparation, develop menus, maintain menu cost...

Have at least 1-3 years of Sous Chef experience.

An Ultra High Net Worth (UHNW) couple is seeking an experienced and talented Private Chef to join their household team. The chef will be responsible for preparing three meals a day and occasionally cooking for up to eight people, creating family-style meals that emphasize both flavor and presenta...

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence.

In this role, you will work closely with the Chef de Cuisine and Executive Sous Chef to oversee and manage all aspects of the kitchen, including the production of all menu items and the Stewarding department. Supervise and maintain a clean, organized, and safe kitchen environment, ensuring all ar...

Provide accurate feedback at all times to the chef. Ensure kitchen staff attends all meetings as directed by the chef. In the absence of a sous chef, be prepared to undertake those duties.

Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the o...

To ensure each that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.

Be prepared to take charge of the kitchen in the chefs absence. Good understanding of high volume kitchen operations, of formal, informal, and buffet formats. Ensure kitchen staff attends all meetings as directed by Chef.

Responsible to assist the Executive pastry chef and the assistant pastry chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas Pastry, Production, Sous Chef, Chef, Restauran...

In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. The Sous Chef determines appro...

At COTE, we follow a simple mantra: 🥩 + 🔥 + 🍸 = 😊 The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary ...

Performs additional tasks assigned by the Executive and Sous Chef to maintain the highest standards of food quality, cost control, consistency and cleanliness. * Is quick, diligent, and willing to ...