Chef & Cook jobs in Sarasota, FLCreate job alerts

No experience requited, hiring immediately, appy now.Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparatio...

No experience requited, hiring immediately, appy now.Job Description The Sandwich Artist

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. Assist management in achieving and maintaining outstanding i...

Culinary training and/or extensive cooking and production experience.Knowledge of intermediate food training techniques.Understanding of local, state, and federal health and sanitation laws.Strong organizational, leadership, and problem-solving skills.Team player with the ability to take directio...

Our Winning Family Starts With You Check out these great benefitsFlexible schedules to help you balance other life commitments (school, childcare, family care, etc.Free Employee Meal (limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire...

Dietary Cook Responsibilities:. Cleans, cuts, prepares, and cooks meat, fish, or poultry to a safe temperature. Prepares food on large scale and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served. ...

Regularly restocks all kitchen supplies and food items required for service. * Assist with ordering and planning food supplies, as directed by the supervisor. * Reports necessary equipment repair and ...

Regularly restocks all kitchen supplies and food items required for service. * Assist with ordering and planning food supplies, as directed by the supervisor. * Reports necessary equipment repair and ...

The Sous Chef for Fin & Tonic will report directly to the Executive Chef and assist in the daily operations of all culinary aspects of the restaurants in conjunction with FOH management to maintain all Company and Health Department standards. Menu and daily special planning in conjunction with th...

The Sous Chef for Fin & Tonic will report directly to the Executive Chef and assist in the daily operations of all culinary aspects of the restaurants in conjunction with FOH management to maintain all Company and Health Department standards. Menu and daily special planning in conjunction with th...

Assists Executive Chef with all kitchen operations and preparation.

Job Summary: Responsible for preparation, presentation, and service of all menu items.Also responsible for interviewing, training, and developing Back of House staff.Ultimately responsible for managing the kitchen.Major areas of responsibility:.Monitor activities of individuals to ensure safety a...

Food and Beverage & Culinary.Regis Longboat Key Resort, 1620 Gulf of Mexico Drive, Longboat Key, Florida, United States, 34228VIEW ON MAP.Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredient

A commitment to mentor chefs and nurture their growth into future restaurant leaders. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local far...

We are looking to add a Sous Chef to our team.

Job Summary: Responsible for the preparation, presentation, and service of all menu items, as well as developing and training all hourly Back of the House staff.Major areas of responsibility:.Monitor activities of individuals to ensure safety or compliance with rules.Check quality of foods or sup...