Line Cooks/Prep Cooks/Dishwashers .Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people.While we're Premium, Polished and Professional, we're also Cool (known as 3 PC).We live by "The Big Sky Spirit" which is our cultural compass and is evident in everythin...
Measure and assemble ingredients for menu items. * Collaborate with Management to prepare meals during dining hours. * Maintain accurate food inventories. * Properly store food items at appropriate ...
As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: * Providing an excellent Guest experience * Preparing and serving great food * Keeping restaurants clean and ...
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Shane's Norcross in Norcross, GA is looking for one cook to join our 11 person strong team. Our ideal candidate is attentive, ambitious, and hard-working. Responsibilities * Set up workstations
To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures. Accomplishes tasks in a timely, clean, and orderly manner
As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things ... Some high school or equivalent Experience : No previous experience required ESSENTIAL FUNCTIONS ...
Whether it be in life, in food or in fun! We feel if we synergize our brand's passions with our ... Chop and slice vegetables * Weigh, measure, and mix ingredients * Wash and prepare food items
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...
At least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment. ...
Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
A growing pastry retail concept needs a Kitchen Manager - Pastry Chef to assist in producing high-quality products and other pastries for a high-volume location. Kitchen Manager - Pastry Chef Responsibilities:. Kitchen Manager - Pastry Chef Requirements:. ...
Responsible for participating in all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Ens...
The Chef Manager is responsible for providing outstanding customer service, overall leadership, and management of the dining and hospitality operations in the community. ...
Are you a 100% scratch kitchen chef that values local ingredients? We are looking for an experienced chef to join our family!. Catering Executive Sous Chef Requirements:. Catering Executive Sous Chef Responsibilities:. Catering Executive Sous Chef Benefits:. ...
Working as the Executive Chef,. Hands-on chef experience a must. ...
Hotel Equities, a multi-award-winning hotel development, and hospitality management company, is currently searching for a number of great Task Force Executive Chef. ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
We are seeking a Sous Chef that is ready to join a stable group in a fun environment!. ...
We're looking for a collaborative Executive Sous Chef to help lead the food program at a prestigious, private college located 45 mins east of Atlanta GA. ...