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Beatrix is NOW HIRING AN EXECUTIVE SOUS CHEF! Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with 4+ years of sous chef experience in a full-service high-volume restaurant. Lettuce is a ...

AFC is hiring Central Kitchen Chef to work in the central kitchen preparing various types of products such according to AFC's guidelines and recipes on quality, portion size, preparation, labeling ...

Medical, dental, vision, PTO, 401K, employee discounts, 3% quarterly bonus A leading food service organization is seeking an experienced Chef Manager to oversee operations and lead their café team

As an off-premise catering event chef, there are several key objectives that guide your work to ensure the success of an event. These objectives include: * Deliver Exceptional Food Quality : The core ...

Have strong communication with RM, Chefs, beverage coordinator, and kitchen to communicate any issues, concerns, or ideas. * Performs daily inspections and periodic audits to check safety of ...

Our trusted client is looking for a passionate and growth-oriented Sous Chef/Assistant Kitchen Manager to join our Culinary Team and Hospitality Family! We are seeking an individual to help lead and ...

Executive Chef of The Chicago Firehouse Restaurant Reports to: Ownership and Corporate Management of The Chicago Firehouse Restaurant Qualifications: • Minimum 2 to 5 years as a successful ...

Aba Chicago is Now Hiring a SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of HIGH VOLUME sous chef experience. We reward our teams with benefits, career-long ...

Ema Chicago is Hiring a CHEF de CUISINE! Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of Chef experience. We reward our teams with benefits, career-long training ...

Beatrix is Now Hiring an EXECUTIVE CHEF! Lettuce Entertain You is looking for an EXECUTIVE CHEF with 5+ years of executive chef experience in a full-service high-volume restaurant. Lettuce is a ...

The Peninsula Chicago is seeking a creative Chef de Cuisine who is highly organized to work with our F&B operations and create a memorable guest experience. * Work for a luxury Five-Star Five-Diamond ...

EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits, career-long training and growth ...

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely ...

As an off-premise catering event chef, there are several key objectives that guide your work to ensure the success of an event. These objectives include: * Deliver Exceptional Food Quality : The core ...

Roseville, MN, and Appling, GAThe Koch Difference • Paid weekly • All trucks are 2024 or newer • PTO package - Start accruing PTO on first day in addition to three floating holidays each year ...

Want to stand out among other drivers on the road? Koch Trucking is looking to hire CDL-A truck drivers to join our marine division.The marine division at Koch Trucking hauls new pontoons ...

Gardiner Koch Weisberg & Wrona seeks an attorney for its Chicago office to handle general litigation matters and some transactional work. Candidate should have 5 to 10 years of general litigation ...

The super regional division at Koch Trucking has a fully optimized network of customers that results in drivers receiving consistent miles to maximize their earning potential. • Average annual ...

Sancerre is now hiring Line Cooks for Rose Mary--a 125 seat Italian-Croatian restaurant by Top Chef winner Joe Flamm located in Chicago's West Loop neighborhood. Our ideal candidate is a strong ...

Boka Restaurant Group and Michelin-Starred chef, Lee Wolen , are excited to announce their newest restaurant, GG's Chicken Shop! GG's will be opening soon in Southport Corridor and is currently ...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead ...

Aba, located in Chicago's Fulton Market neighborhood, showcases Chef Partner CJ Jacobson’s lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece. Aba Chicago is Now Hiring a SOUS CHEF!. HIGH VOLUME sous chef experience.

Some of Our Executive Chef Benefits:. Ensure effective BOH training in collaboration with divisional trainers and chefs. Partner with designated chefs to purchase and order food product and supplies for the restaurant.

Beatrix is NOW HIRING AN EXECUTIVE SOUS CHEF!. Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with. Some of Our Executive Sous Chef Benefits:.

Some of Our Executive Sous Chef Benefits:. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. Executive Sous Chef experience in a full-service restaurant.

Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients. Ema Chicago is Hiring a CHEF de CUISINE!. Partner with General Manager (GM) and/or designated managers...

Aba Chicago is Hiring Now: EXECUTIVE CHEF!. Ensure effective BOH training in collaboration with divisional trainers and chefs. Partner with designated chefs to purchase and order food product and supplies for the restaurant.

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the Executive Chef. Executive Chef to

Searching for an outgoing Restaurant Executive Chef at all levels for our growing high volume fine dining restaurant group. Setting up interviews this week please apply today! Below are the Restaurant Executive Chef job requirements and expectations. Restaurant Executive Chef Requirement Expectat...

Assists Executive Chef with all kitchen operations.

The Banquet Chef will oversee the daily operations of the culinary banquet/events. The Banquet Chef is the main point of contact on the culinary side for events and is fully responsible for all food during events. This position will report to the Executive Chef & Culinary Director, Nick Dostal.

Assisting Chef de Cuisine & Executive Sous Chef with staff training and further education of Chef de Parties and Commis Chefs. Work under the guidance of our Executive Chef, Chef de Cuisine, Executive Sous Chef & other Alinea Group leadership. Providing support to the Chef de Cuisine and Executiv...

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. In 2023, Home Chef introduced a new brand,. We're eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef's offerings.

We are seeking a Motivated Assistant Kitchen Manager (for our upcoming new location)!.Are you a dynamic leader with a passion for the restaurant industry? Do you thrive in a fast-paced, high-energy environment? Have you been described as a natural leader with a "coaching" mentality?.Our upscale c...

The Banquet Chef will oversee the daily operations of the culinary banquet/events. The Banquet Chef is the main point of contact on the culinary side for events and is fully responsible for all food during events. This position will report to the Executive Chef & Culinary Director, Nick Dostal.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Responsible for supporting and assisting the executive chef in ensuring a safe work environment by:. Chicago, FLIK,EHA, and the executive chef .

The Banquet Chef will oversee the daily operations of the culinary banquet/events. The Banquet Chef is the main point of contact on the culinary side for events and is fully responsible for all food during events. This position will report to the Executive Chef & Culinary Director, Nick Dostal.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

Capable of consistently developing all kitchen positions (Sous Chefs, Pastry Chefs, Line Cooks, Prep Cooks,. Consistently and effectively communicates with all Managers, Sous Chefs, Corporate Management and. Job Title: Executive Chef of The Chicago Firehouse Restaurant.

Working as the Executive Chef - Ace Team,. Hands-on chef experience a must.

Alinea is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods & garnishes to be used for service. Works under the direction of chefs to complete assigned daily tasks . Strive for self-i

A Production Associate is responsible for labeling, portioning, meal bagging/kitting, and shipping while adhering to all floor safety and food safety standard operating procedures (SOPs).Labeling, Portioning, & Meal Bagging:.Must be able to receive direction from Supervisor or Production Lead to ...

High-end sports bar, Signature, in South Loop, a dynamic collaboration between NFL legend Israel Idonije and renowned chef Stephen Gillanders opened in January, 2024, is continuing to build our team and hiring our Chef de Cuisine!!. The position of Chef de Cuisine requires extraordinary attenti

The Peninsula Chicago is seeking a creative Chef de Cuisine who is highly organized to work with our F&B operations and create a memorable guest experience.

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. It’s an elevated, but familiar, dining experience across from Wrigley Field serving up Chef Chris. Sous Chef's Responsibilities: .

Our trusted client is looking for a passionate and growth-oriented Sous Chef/Assistant Kitchen Manager to join our Culinary Team and Hospitality Family! We are seeking an individual to help lead and develop kitchen operations.

The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. Chef de Partie predominantly works PM shifts, however, open availability is preferred. In creating this concept, Chef Achatz magnifies open fi...