Chef & Cook jobs in Gary, Indiana (IN) State

Hard Rock - JobID: 34281 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in ...

Hard Rock - JobID: 32667 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in ...

Hard Rock - JobID: 33011 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in ...

Hard Rock - JobID: 33292 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hard Rock, you'll: Maintain standards established by the Executive Chef in the preparation and presentation of food including tasting, and sanitation; Assist the Sous Chef and Cook in quality and portion control of pro...

Hard Rock - JobID: 32786 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hard Rock, you'll: Maintain standards established by the Executive Chef in the preparation and presentation of food including tasting, and sanitation; Assist the Sous Chef and Cook in quality and portion control of pro...

Hard Rock - JobID: 35130 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hard Rock, you'll: Maintain standards established by the Executive Chef in the preparation and presentation of food including tasting, and sanitation; Assist the Sous Chef and Cook in quality and portion control of pro...

Hard Rock - JobID: 34939 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hard Rock, you'll: Maintain standards established by the Executive Chef in the preparation and presentation of food including tasting, and sanitation; Assist the Sous Chef and Cook in quality and portion control of pro...

Hard Rock - JobID: 34064 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hard Rock, you'll: Maintain standards established by the Executive Chef in the preparation and presentation of food including tasting, and sanitation; Assist the Sous Chef and Cook in quality and portion control of pro...

Understands vision and department objectives, standards, guidelines, and budget to achieve effective supervision of department. Must have at least 3 -5 years’ experience as Sous Chef, Chef de Cousin, Executive Sous Chef management capacity, and excellent knowledge of current culinary trends. Main...

Execu Executive Chef, Executive, Chef, Restaurant, Staffing. Seeking a creative and progressive Executive Chef with the ability to oversee multiple elements in one unique space. ...

Creative Dining Services at Indiana University Northwest in Gary, IN is looking for a Prep Cook to assist with grab and go, as well as preparation of main menu items. ...

Manage and prep food safely * Ensure top-notch quality in all our food products * Operate cash ... Professional development * 401(k) retirement savings plan * Paid parental leave * Adoption ...

Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start ... Ability to work any area of the restaurant as needed and to operate computerized Point of Sale ...

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale ... You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening ...

Join the South Shore Health & Rehabilitation team today!!!.Our staff are our most valuable asset.Here’s what they are saying about us -.Everyone on the team is so supportive of each other.Even the CEO knows my name and asks me how my kids are doing! This team is home for me.I enjoy working...

Complying with state approved sanitation procedures, HACCP, and instruction of the production manager. Responsible for hot and cold food production. Works at a productive pace, flexible in meeting all production and scheduling requirements for patients, retail and catering, including multi-campus...

Hard Rock - JobID: 34747 [Kitchen Supervisor / Cook] As a Chef at Hard Rock, you'll: Be responsible for the overall operations of the back of house and kitchen area of the café; Effectively control costs of food and related purchases in alignment with budgeted expectations; Manage staff schedules...

Penn National Gaming - JobID: 2023-108339 [Kitchen Supervisor / Cook] As a Chef de Cuisine at Penn National Gaming, you'll: Provide guidance and daily supervision to staff in the department; Produce menu items as listed in each restaurant; Follow all prep lists and ensure kitchens are stocked and...

As a Chef, you will prepare food according to menus, recipes and planned events for residents and their guests. ...

The Name and Face of all Culinary functions of the hotel responsible for creating, excitement, inspiration and direction for all F&B FOH and BOH associates and best in industry experiences in all outlet and group occasions utilized by all guests on e Executive Chef, Chef, Executive, Operations, S...

The Chef is directly responsible for all aspects of daily food preparation in all areas of the hotel where food is served including any associate or vendor feeding not limited to the ordering, preparing, marketing, and executing of all recipes, all costs associated with the profitability of the F...

As a Chef, you will prepare food according to menus, recipes and planned events for residents and their guests. ...

The Chef is directly responsible for all aspects of daily food preparation in all areas of the hotel where food is served including any associate or vendor feeding not limited to the ordering, preparing, marketing, and executing of all recipes, all costs associated with the profitability of the F...

Three or more years’ experience as Sous Chef or Executive Sous Chef in a hotel or restaurant and banquet setting preferred. Supervise the kitchen along with preparation and presentation of foods by chefs, cooks and pantry personnel, overseeing that all the food items are prepared according to spe...