Chef & Cook jobs in Covington, KYCreate job alerts

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

SOUS CHEF II - Fidelity - Covington, KYClick Here to Apply OnlineJob Description Flik Hospitality Group Salary: $57,000-$62,000/yr What makes FLIK clickWhat makes FLIK click? Our people. Job SummaryJoin our ambitious team at Flik Hospitality Group - a member of Compass Group USA as a Sous Chef II...

The prep cook handles the majority of the prep for all ingredients going into dishes during service.This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques.The quality of the prep work is instrumenta...

The prep cook handles the majority of the prep for all ingredients going into dishes during service.This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques.The quality of the prep work is instrumenta...

Join our ambitious team at Flik Hospitality Group - a member of Compass Group USA as a Sous Chef II and be a key contributor to our world-class culinary experience at Fidelity in Covington, KY.

Our Cincinnati hotel is just a two-minute drive from downtown Cincinnati, nearby attractions like Paul Brown Stadium, US Bank Arena, Duke Energy Convention Center, and Aronoff Center for the Arts. We ...

Maintain a clean and organized kitchen while working efficiently in a fast-paced environment. * Provide exceptional guest service with a positive and friendly attitude. * Assist with the general ...

Cincinnati/Northern Kentucky International Airport is only 20 minutes away and the hotel is ... We are ready to host a riverfront meeting or an elegant wedding reception with over 8,000 sq. ft ...

Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the o...

As sous chef, you'll play an integral role in the management of daily kitchen operations.

Senior Lifestyle - JobID: 744000014668475 [Kitchen Supervisor / Cook] As a Sous Chef at Senior Lifestyle, you'll: Prepare meals from standardized recipes in accordance with order in a timely and attractive manner; Assist in coordinating prep for the following day's menu; Fill in for the Executive...

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our goal is to have the Executive Chef in place by early January 2025.

Experience as an executive chef or a high-performing sous chef is required. Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled executive chef who can create innovati...

Chef de Cuisine, Sous Chefs, Line Cooks, Stewards. Collaborates with and supervises Chef de Cuisine regarding menu development, kitchen operations and maintenance. Three or more years of sous chef experience.

Collaborate with the executive chef to plan the core menu and any daily specials based on customer feedback, food inventory, and staff capabilities. Take charge of kitchen opening, closing and other duties as directed by the Executive Chef. Executive Chef at Kenyon College in Gambier, OH.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as the Executive Chef,...

Chef de Cuisine, Sous Chefs, Line Cooks, Stewards. Three or more years of sous chef experience. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.

As an Executive Chef with our Business Excellence Team, you will be responsible for developing and executing a culinary vision that aligns with HHS' missions and values to provide our patients and guests with the highest quality, nutritious, and environmentally sustainable food possible. Associa

In addition, the Executive Chef should have an overall experience with varying types of cuisine. Experience: Minimum of 5-7 years of experience in a high-volume kitchen, with at least 2 years in an executive chef role in a hotel or fine dining establishment. Executive Chef / Culinary Leader.

To be successful, the EC's knowledg Executive Chef, Beverage Director, Chef, Executive, Kitchen, Sous Chef, Hotel. Supervises: Chef de Cuisine, Sous Chefs, Line Cooks, Stewards. General Purpose: The Executive Chef is the guiding force behind the culinary mission of the restaurant.