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TANA is a new fine dining Italian concept from award winning chef Michael Gulotta.We are looking for AM prep cooks and PM line cooks to join our talented team.

Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine. You will also be held accountable for BOH cleanliness and organization.

We are seeking a highly skilled executive chef to lead our culinary team in an established restaurant. The chef must also be able to lead, train, and inspire the team to achieve excellence.

Adheres to kitchen maintenance and sanitation programs, manages kitchen and staff education. Manual dexterity to include using kitchen utensils and handling of food items. Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met.

We are adding event spaces, guest rooms, a club, rooftop lounge and three brand new kitchens! We are so excited! We are looking for people who want to be a part of this new growth opportunity. We are looking for a skilled professional for our polished casual full-service concept.

Do you thrive in the fast-paced environment of a professional kitchen?. We are looking for candidates that have experience in a fast-paced, fine dining kitchen.

Your job is to work as part of the team in the kitchen, producing high-quality menu items under the direction of the chef.We are looking for talented individuals that thrive in a fast-paced environment.You will prep, cook and season all food according to the recipe; control food production; maint...

Job Description - We are hiring immediately for full time and part time FOOD SERVICE WORKER/CASHIER positions. - Location: Manning Family Child - 200 Henry Clay Avenue, New Orleans, LA 70118. Note: online applications accepted only. - Schedule: Full time and part time schedules; open availab...

The Sous Chef reports directly to the Chef de Cuisine and assists in the day-to-day operation of the entire kitchen. The Sous chef will work with the Chef de Cuisine and other Sous' in developing and creating innovative menu items. The Sous chef must be classically trained and have a broad knowle...

Be able to assist the Chef Se Cuisine and Executive Sous Chef in controlling labor cost by prioritizing prep, tasks, and training cooks on time management. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their g...

The role of a Sous Chef is to lead the kitchen team and ensure quality control, food preparation, and timely service. Collaborate with other chefs to plan menus, manage inventory, and develop new recipes.

Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. A Sous Chef will carry responsibilities such as quality control, kitchen staff management, and food prepar...

Job DescriptionCompany Description Crust You’ll Love, Pay You’ll Crave! #StuffedCrustIsHere Hiring Drivers Now 21 and Older!! ✨ Drivers can earn $15-$20 plus a SAFE driving bonus! RPM Pizza has been one of the largest Domino’s franchises in the United States for over 40 years, is family-own...

Job DescriptionBenefits: - Paid Weekly - Employee discounts - Flexible schedule - Opportunity for advancement - Training & development Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts. We f...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job Description - We are hiring immediately for full time GRILL COOK positions. - Location: LCMC Touro Infirmary - 1401 Foucher Street, New Orleans, LA 70115. Note: online applications accepted only. - Schedule: Full time schedule. Monday - Friday, including some weekends. Hours may vary, mo...

Job Description - We are hiring immediately for full time COOK positions. - Location: Ochsner Westbank - 2500 Belle Chasse Highway, Terrytown, LA 70056. Note: online applications accepted only. - Schedule: Full time schedule; open availability required. Hours and days may vary; more details ...

Assist in the preparation and baking of a variety of bakery items, including bread, pastries, cakes, and desserts, following Walmart's recipes and quality standards. As a Bakery Associate at Walmart, you will have the opportunity to showcase your baking skills and provide customers with delicious...

Maintain proper sanitation for all dining and cooking utensils and cookware. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Line Cook is responsible ...

High volume restaurant experience a plus. Free Shift Meals + employee discount at all Ralph Brennan Restaurants.

Creole Cuisine Restaurant Concepts. New Orleans across our diverse restaurant group. Creole Cuisine Restaurant Concepts!.

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee traini...

Do you thrive in a fast-paced kitchen and take pride in every plate you send out?.Creole Cuisine Restaurant Concepts.New Orleans across our diverse restaurant group.If you're passionate about food, committed to quality, and ready to be part of a strong culinary team - we want to hear from you!.Wh...

As a member of our team, you'll be part of a dynamic atmosphere that celebrates the city's lively energy and unparalleled hospitality, while offering guests an unforgettable experience surrounded by historic architecture, jazz-filled streets, and world-class dining.

As a member of our team, you'll be part of a dynamic atmosphere that celebrates the city's lively energy and unparalleled hospitality, while offering guests an unforgettable experience surrounded by historic architecture, jazz-filled streets, and world-class dining.

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. The E...

To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM").Accomplishes tasks in a timely, clean and orderly manner.Sets up the bat...

Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgett...

Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Properly stores food by adhering to food safety policies and procedures. Do you love to cook? Are you passionate about foo...

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play!. Now Hiring Food Prep, Cook, and Pizza Makers. Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assistin...

As Chef de Cuisine, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs. Lead and inspire a team of skilled chefs, sous chefs, and kitchen staff. We are seeking an experienced Chef de Cuis...

Supervise a staff of chefs and cooks of diverse backgrounds and training to produce consistently superior cuisine. Perform administrative tasks as assigned by the Executive Chef. Attend BEO, staff, pre shift, F&B meetings and any other meeting assigned by Executive Chef.

Manage customer relations when necessary, in the absence of the Executive Chef or Executive Sous Chef. A Banquet Sous Chef, will work closely with the Banquet Chef to manage aspects of the kitchen, with a focus on Banquets, to deliver an excellent Guest and Member experience. A Banquet Sous Chef ...

The High-Performance Executive Chef III will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The High-Performance Executive Chef will be responsible for overseeing the culinary performance staff. As a multi-discipli...

The Executive Chef is responsible for directing and administering the planning, preparation, and production of all culinary operations for the Superdome while maintaining a high standard of culinary excellence. Minimum five (5) years as an executive chef in a high-volume or multi-unit food establ...

As an RPM Customer Service Representative (CSR), you are the first and sometimes the only person interacting with our Customers. Provide amazing Customer service. Your contact with every Customer plays an essential role helping us create smiles by making lives easier.

The Executive Sous Chef will be responsible for assisting the Executive Chef with effectively and profitably managing and directing all day to day aspects of all kitchen operations.

Crust You'll Love, Pay You'll Crave! #StuffedCrustIsHere Hiring Drivers Now 21 and Older!!.Drivers can earn $15-$20 plus a SAFE driving bonus!.RPM Pizza has been one of the largest Domino's franchises in the United States for over 40 years, is family-owned and operates over 175+ stores in five st...

All your information will be kept confidential according to EEO guidelines.

Responsible for Kitchen in absence of Executive Chef. Under the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding oper...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.