Trabajos Chef & Cook en Marrero, LA - Page 2Crear alertas

You'll run both the commercial and private kitchens by leading all aspects of the daily operations and support the Executive Chef.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, an

Knowledge of all restaurant policies, practices and operational and human resources procedures. At Church's®, we're not your typical quick service restaurant. And for over 60 years, our restaurant has been a place where hard-working people can get ahead and go on to do amazing things by serving

The Executive Sous Chef will be responsible for assisting the Executive Chef with effectively and profitably managing and directing all day to day aspects of all kitchen operations.

Minimum 5-7 years of experience as an Executive Chef or Head Chef in a fine dining or luxury hospitality setting. As Executive Chef, you will be responsible for the overall success of the kitchen, including menu development, team leadership, quality control, and cost management. Lead, inspire, an...

Crust You'll Love, Pay You'll Crave! #StuffedCrustIsHere Hiring Drivers Now 21 and Older!!.Drivers can earn $15-$20 plus a SAFE driving bonus!.RPM Pizza has been one of the largest Domino's franchises in the United States for over 40 years, is family-owned and operates over 175+ stores in five st...

All your information will be kept confidential according to EEO guidelines.

Qualities of an effective Line Cook:.

Fast Food or Fast Casual Experience? Line Cook Experience? No Experience?.

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety a...

Retail - Bakery: Physical Demands: While performing the essential functions of this position, the employee is regularly required to stand or walk on various types of flooring, utilize manual dexterity, talk, see, hear, smell and perform repetitive movements with both hands and/or both feet.

Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE - NEW ORLEANS, LA.

Interacts with customers and resolves customer complaints in a friendly, service-oriented manner. We are hiring immediately for full time and part time. Full-time and part-time positions.

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef...

Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE - NEW ORLEANS, LA.

We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Ability to show up to scheduled shifts on time.

Willingness to learn and grow under the guidance of experienced chefs.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

We are hiring immediately for a full and part time.Collegiate - 401 Whitney Avenue, Suite 103, Gretna, LA 70056.Note: online applications accepted only.Monday - Friday, 6:30 am - 2:30 pm.Supervises, coordinates, and participates in activities of cooks.Internal Employee Referral Bonus Available.Wa...

We are conducting a confidential search for a dynamic and results-driven Executive Chef to join a well-established and growing restaurant group. If this Executive Chef opportunity excites you, we would love to hear from you! Please apply by responding to this advertisement or sending your resume ...

We are seeking Line Cooks with a great attitude and a love for. Attention to cleanliness & safety!.

Commander's Palace can offer you:.Full-Time and Part-Time schedules available.Compensation up to $23/hr based on skills and experience.Career Pathways for growth within our company.Aqua Blue U Training Classes (internal training & development program).Health Benefits (Medical, Dental, Vision, and...

Ralph's on the Park seeks an experienced PM line cook to join our seasoned culinary team. Line Cooks are responsible for preparing and finishing all hot and cold foods. You're a team player who takes pride in cooking for a living.

American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2025 season on America's rivers. Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. Exceptional cuisine is prepared ...

The Windsor Court seeks a skilled fine-dining cook to join our team and prepare food according to our quality standards.The ideal candidate will have a minimum of one year of cooking experience in a fine-dining restaurant and the ability to work in a fast-paced environment.Prepare food according ...

Maintain regular attendance in compliance with Avion Hospitality standards, as required by scheduling, which will vary according to the hotel's needs. Comply with Avion Hospitality standards and regulations to encourage safe and efficient operations. Prepare and display buffet food items accordin...

Previous Line Cook experience required. Basic functions of a Line Cook:. Performing opening, closing & side duties - setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations.

Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Maintain a clean work station area including table...

Occasionally carry individual stock items weighing up to 75 pounds from the stock rooms, coolers, freezers to other areas of the restaurant. At Church's®, we're not your typical quick service restaurant. And for over 60 years, our restaurant has been a place where hard-working people can get ah

Creole Cuisine Restaurant Concepts. Prep Cook with Creole Cuisine Restaurant Concepts!.

The Pastry Chef reports directly to the Executive Chef. Assists the Executive Chef with annual budget process and makes recommendations with regards to the Bakery Department. The Pastry Chef demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitiv...

We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Ability to show up to scheduled shifts on time.

Accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking. Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu...

The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties...

Lead Line Cooks will be required to have a flexible schedule to ensure all recruits are coached during a variety shifts. The purpose of a Lead Line Cook is to develop every new recruit into a certified HOH team member, ensuring all guest receive the best quality food. Excellent Communication Skil...

Maintain cleanliness throughout kitchen.

Our full property renovation incorporates modern amenities with classic design in our guest rooms, including iconic wrought iron balconies and redesigned public spaces inspired by liveliness of the area's culture through various color palettes and artwork. Maintain kitchen sanitation in accordanc...

Must successfully complete the Shift Leader certification program. To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience at Church's. Maintains professional and ...

Creole Cuisine Restaurant Concepts. New Orleans across our diverse restaurant group. Creole Cuisine Restaurant Concepts!.

Fine dining Cook - Broussard's Restaurant & Courtyard. Are you a highly skilled and motivated Cook with a passion for fine dining? Do you thrive in a dynamic and time-sensitive environment? If so, we have an immediate opportunity for you to join our team at Broussard's Restaurant & Courtyard. Ens...

The Hilton New Orleans Riverside is looking for a Banquet Chef to join their team! In this role you will oversee all banquet production and operations while assuring efficiency alongside our culinary team. As Banquet Chef, you would be responsible for the coordination, planning and supervision of...

Assists Executive Chef with all kitchen operations and preparation.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must.

As a Sous Chef, you will play a vital role in maintaining the highest standards of culinary excellence, overseeing kitchen operations, and collaborating with the executive chef to create exquisite dishes. Previous experience as a Sous Chef or Senior Chef de Partie in an upscale dining restaurant....

Bistro Deli Sous Chef Requirements:. Bistro Deli Sous Chef Benefits:.

We are an equal employment opportunity employer.All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.A Line Cook is responsible for...

The Windsor Court seeks a skilled fine-dining overnight cook to join our team and prepare food according to our quality standards.The ideal candidate will have a minimum of one year of cooking experience in a fine-dining restaurant and the ability to work in a fast-paced environment.Prepare food ...

Job Description Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experien...