CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Executive Chef in orchestrating the culinary magic of our restaurant and banquet operations. Work closely with the Executive Chef to ensure flawless execution of culinary creations for both restaurant and banquet settings. Previous experience as a Sous Chef or lead cook in a fast-paced culinary e...
An iconic, luxury Hotel on Martha's Vineyard is seeking a Chef de Cuisine with five-star experience to join the team. This chef must have a solid background in uncompromising food and service. Chef de Cuisine Responsibilities:. Chef de Cuisine Qualifications:. ...
SOUS CHEF* *Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & will...
Responsible for all areas of the kitchens operations in the absence of the Executive Chef. Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus. Should assume the responsibilities of the Executive Chef in their absence. ...
The sous chef is responsible for both the quality and taste of the food that is served to our guests. The sous chef must share a passion for food and the overall guest experience. An outstanding sous chef must have the ability to coach, train and develop the kitchen team to ensure that all food s...
Possible quick Sous chef promotion to the right candidate. ...
We are currently searching for an Executive Chef with a passion for great food, hospitality experience, and exceptional leadership skills to join our team. The ideal candidate will be responsible for driving our innovative Signature Dining Programs, which include from-scratch cooking and chef-ins...
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Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan ma...
Under the direction of the Kitchen Manager/Executive Chef, the Sous Chef’s primary responsibility is to oversee the preparation of hot food and related inventory levels of the kitchen while maintaining Air Chef Standards. The Sous Chef is responsible for managing the kitchen staff in the absence ...
Fun creative family atmosphere.Encourage learning and moving up.Competitive wages with weekly bonus pay.We can make your availability work into schedule....
Forklift Catering is currently looking for experienced Event Chefs to create exceptional culinary experiences for our guests. The ideal candidate must be a reliable team player, have excellent attention to detail and be capable of following the direction of our Executive Chef's vision for each me...
Sous Chef - Upscale Seafood Restaurant in Boston, MA. Join our team as a Sous Chef and lead a talented kitchen crew to success! Our company operates three acclaimed restaurants in greater Boston renowned for sophisticated comfort food, warm service, and inviting atmospheres. Job Description: We s...
As a bakery/pastry chef you will work as part of a team to produce the highest quality products. Experience or training as a baker/pastry chef * Must thrive in a busy, fast paced and high volume kitchen while having an eye for detail and being self driven * Have a strong work ethic, be organized ...
As the restaurant's Sous Chef, you will assist the Executive Chef in leading a team of culinary professionals dedicated to delivering exceptional, delicious food while upholding stringent food safety standards, fostering profitability, and enhancing the overall guest experience. Demonstrate prior...
JOB TITLE Pastry Chef DEPARTMENT BOH Management REPORTS TO Executive Chef & Culinary Director <br /&g...
The chef is solely responsible for developing key hourly employees and sous chefs to further deepen our talent pipeline. The Executive Chef (EC) serves as a leader to ensure the culinary & operating standards of bartaco are met or exceeded within their own restaurant. The chef is also accountable...
Estamos buscando personas apasionadas para unirse a nuestro talentoso equipo de profesionales del servicio de alimentos! .Como gerente, supervisará las operaciones de nuestra cocina y se asegurará de que nuestros equipos traigan comida increíble y experiencias increíbles a la mesa.Nuestra remuner...
The Encore Boston Harbor Assistant Chef. Mixes, chops and cooks as needed to assist cooks and chefs. Minimum 3 years of experience as a chef in a full-service restaurant required, 1 year in a leadership role preferred. ...
Proven experience as a Sous Chef or Chef de Cuisine in a high-volume, upscale dining establishment. Michelin-Starred, Award-winning Chef. As the Chef de Cuisine, you will be instrumental in the success of our kitchen operations. Collaborating with the Executive Chef to develop and execute seasona...
A Local Boston Group is looking for a Fine Dining Pastry Chef for one of their locations. Must have at least two years' experience as a pastry chef. Pastry Chef Compensation and Benefits. ...
Our team of Chef Instructors based in 15 different cities across the U. We are seeking experienced chef instructors to teach live, . This opportunity is available for chefs who have access to a venue (such as their own home, a restaurant, commercial kitchen, or event space) OR who are interested ...