Chef & Cook jobs in Brookline, MA - Page 4Create job alerts

Job DescriptionDescription: The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping veget...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job Description Major Food Group is hiring a talented and passionate PM Line Cook to join our team at Contessa! Contessa is the crown jewel of dining atop one of Boston’s most glamorous hotels, The Newbury Boston. Delightfully re-imagined, this rooftop destination is inspired by the old-world re...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job DescriptionDescription: The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping veget...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job DescriptionDescription: The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping veget...

Job Description - We are hiring immediately for full time GRILL COOK positions. - Location: BNY - 135 Santili Highway, Everett, MA 02149. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday, 6:00 am - 2:45 pm. More information upon interview. - Req...

This is a perfect role for someone looking to transition from the standard restaurant Executive Chef, General Manager, or Executive Sous Chef role looking for some more work life balance. We are searching for a highly motivated, experienced and skilled hospitality professional to take the lead fo...

This is a perfect role for someone looking to transition from the standard restaurant Executive Chef, General Manager, or Executive Sous Chef role looking for some more work life balance. We are searching for a highly motivated, experienced and skilled hospitality professional to take the lead fo...

Were looking for a passionate and reliable Chef to join our friendly kitchen team.

Job DescriptionDescription: SCHEDULE: 40 hours, Days and hours vary: hours of operation 5:30am – 7:00pm, holidays included Pays $21.40 per hour DOE LOCATION: 444 Harrison Ave (Food Services Building) The Cook is an essential position in the event of weather or emergency and will wo...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job Description Now Hiring Line Cooks – Row 34 Kenmore Square Opening Soon | Be Part of Our Culinary Launch Team! Row 34 is expanding to Kenmore Square, and we’re building a passionate, skilled, and collaborative back-of-house team to help us open our doors. We are currently hiring Line Cooks ...

Job Description Job Title: Cook Location: Susan Bailis Assisted Living Boston, MA Hours: Full Time Job Description: Susan Bailis Assisted Living is currently looking for an experienced Full Time cook. Prior assisted living/long term care experience preferred. Candidates that are eager to l...

Job Description Job Title: Cook Job Title: Cook Location: Prospect House Assisted Living Community Revere, MA 02151 Hours: Full Time Job Description: Responsible for the preparation and cooking of food in the community part time weekends. Ensure that all meals are prepared and presented a...

Job DescriptionDescription: Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf’s core mission is to seamlessly meld golf and entertainment, and in the process make golf inclusive and accessible for all...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job DescriptionNow Hiring Prep Cooks – Row 34 Kenmore Square Opening Soon | Join Our Opening Kitchen Team! Row 34 is getting ready to open in Kenmore Square, and we’re looking for dedicated, detail-oriented Prep Cooks to join our back-of-house team. As a Prep Cook at Row 34, you’ll play a vital...

Job Description Job Title: Cook Job Title: Cook Location: Prospect House Assisted Living Community Revere, MA 02151 Hours: Part Time Job Description: Responsible for the preparation and cooking of food in the community part time weekends. Ensure that all meals are prepared and presented a...

Job DescriptionSalary: Bakers Best Catering has over 35 years of experience providing customers with superior food and amazing service for both corporate and social events. Our commitment to quality, service and food safety are unmatched. Bakers Best Catering is currently looking for reliable ...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Wendy's - 71 SUMMER STREET [Restaurant Associate / Team Member] As a Cashier/Line Cook at Wendy's, you'll: Accomplish many tasks during an action-packed shift; Serve the drive-thru and greet customers; Run the register; Prepare menu items and load stock; Keep the restaurant clean and inviting; Be...

It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Practices positive personal hygiene and cleanliness habits during all work shifts. Maintains the highest degree of sanitation, cleanliness, and food safe...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. Participate in team building through interview shadowing, c...

The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Exciting Opportunities for Waitstaff, Bartenders, Culinarians in Boston, Cambridge & surrounding!.

In Eataly's 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes.

The baker is responsible for following restaurant policies and procedures while contributing to the profits and revenues of the restaurant. It is the responsibility of a baker to make raving fans of the five major groups of people we do business with by preparing all items in the pantry (fillings...

We have an incredible opportunity for a dynamic, energetic, and eager.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet e...

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Manage a culinary team, including chef managers and hourly staff. Aramark Sports + Entertainment seeks an Executive Chef for Fenway Park, Boston, MA. This management role oversees culinary operations, managing chef managers and hourly culinary staff.

At least three years of proven experience as a sous chef or executive sous chef in a high-volume, high-end catering, restaurant or hotel environment. We look forward to welcoming a dedicated and talented executive sous chef to our team. Position Title: Executive Sous Chef.

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

About Compass Group: Achieving leadership in the foodservice industry. Prior food service experience is preferred. Helps prepare foods such as meats, vegetables, baked goods and desserts.

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

Ensure there is no shortages or discrepancies in products or ingredients and inform the Executive Chef accordingly.

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. Participate in team building through interview shadowing, c...

Not Your Average Joe's is hiring a Sous Chef!. As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our quality stan...

The Line Cook will prepare food items using recipe instructions, proper portioning methods and cooking standards to fulfill our guest's order. The Line Cook will maintain a work station that is clean and organized while preparing food for our guests. We are seeking passionate, skilled, and dedica...