Trabajos Chef & Cook en Brookline, MA - Page 5Crear alertas

Since 1983 the Commission's Homeless Services Bureau has provided emergency shelter, workforce development, and housing services to individuals experiencing a crisis of homelessness with the goal of making homelessness in Boston rare, brief, and one time.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Manage a culinary team, including chef managers and hourly staff. Aramark Sports + Entertainment seeks an Executive Chef for Fenway Park, Boston, MA. This management role oversees culinary operations, managing chef managers and hourly culinary staff.

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

At least three years of proven experience as a sous chef or executive sous chef in a high-volume, high-end catering, restaurant or hotel environment. We look forward to welcoming a dedicated and talented executive sous chef to our team. Position Title: Executive Sous Chef.

The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!. Associates at Restaurant Associates are offered many fantastic benefits.

Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. A passion for real, good food and a desire to learn culinary practices and skills. To learn more about our mission and food please visit our website at: https://www.

The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school's enrolled children. As experts in childcare and early education, we prepare children for school, instill a lifelong love of learning, and build a strong foundation for their future success. North Ame...

The VIP Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality i...

As a Cafe Head Chef at Tatte, you will oversee all kitchen operations at our Wellesley caf and are ultimately responsible for the success and growth of your kitchen team. Our Cafe Head Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. ...

Minimum 5 years' experience as an Executive Chef or Chef Manager. Position Title: Executive Chef - Travel Boston. Ability to train new Executive Chef and production staff on all required production systems and processes.

Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef's tables with your restaurant team to keep them informed on updates and new restaurant goals. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-...

This is an exciting opportunity to join our bakery team to help that experience live on!.

We have an opening for full time.Museum of Fine Arts - 465 Huntington Avenue, Boston, MA 02115.Note: online applications accepted only.Full time schedule; Sunday through Thursday.Prior cooking experience is preferred, high-volume baking experience is required.Perks: Daily meal, advancement opport...

Bake and finish the company's baked good items, including donuts, bagels, croissants, etc.Execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.Properly prepare (frost, fill, powder, etc.Rack all fini...

Working alongside other team members, bakers have the following responsibilities:.

We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we a...

Minimum of 10 years of experience in a kitchen leadership role (Sous Chef, Chef, Kitchen Manager). As the Executive Chef, you will work alongside our current head chef for 3-6 months to train and onboard before taking full control of the day-to-day operations of our kitchen. This role will have p...

Proven working experience as a head chef.

Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.But we ...

As a Cafe Head Chef at Tatte, you will oversee all kitchen operations at our Wellesley caf and are ultimately responsible for the success and growth of your kitchen team. Our Cafe Head Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. ...

Sous Chef, Eastern Standard Kitchen and Drinks. The Eastern Standard Sous Chef Is a Dynamic Role for an Individual That Possesses a Genuine Love of Hospitality and Food, a Strong Work Ethic and an Eagerness to Grow Professionally Through Collaboration with Talented Food and Beverage Colleagues in...

FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to https://www.As a Showcase Cinemas employee, you are required to work during our peak business times (e.

Practices positive personal hygiene and cleanliness habits during all work shifts. Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. Accomplishes all job duties while ad...

For this position, pay will be variable by location - See additional job details and benefits below.They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.This is why we refer to the...

Line Cooks/Prep Cooks at Kura are:. Knowledgeable about food safety standards and restaurant cleanliness.

Trillium is looking for a Line cook to join our team at our Fort Point location! In this position, you will be responsible for preparing, cooking, and garnishing various foods efficiently within the established standards in every aspect. Previous line cook experience in a modern dining restaurant...

Ned Devine's in Boston's Faneuil Hall is looking for line cooks to join our team! Ideal candidates will have prior experience working in a high-volume kitchen, be able to multitask and have a love cooking.

Forget everything you thought you knew about burgers, fries and shakes.Gordon Ramsay Burger Boston, a premium casual restaurant, is inspired by the Michelin-starred chef and television personality Gordon Ramsay and his global travels.This two-story location, complete with roof-top views of the ci...

Collaborate with Executive Sous Chef, Jr. Sous Chef, and Country Kitchen Supervisor to ensure all aspects of the operation run smoothly. Develop and implement an onboarding program for newly hired chefs, cooks, and retail attendants.

The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

The Executive Chef will oversee and manage culinary operations, ensuring high standards of food quality, service, production, and presentation. In addition, the Executive Chefwill be responsible for client relationship management and overseeing and developing an hourly staff. Executive Chef Essen...

Join Our Team as a Sous Chef in Boston, MA.

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events.The individual is responsible for...

Reports to the Executive Chef and manages a team of Sous Chef. The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Collaborates closely with the Executive Chef team to plan and execute seasonal m...

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!. Associates at Restaurant Associates are offered many fantastic benefits.

The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from other locations. Three or more year's kitchen management experience as Sous Chef or Lead Cook. Assists the Chef in preparing the annual budget for food, equipment, supplies, and labor.

Our Prep Cook Lead should be someone who:.Has engaging communication skills.A genuine passion and knowledge of our menu offerings,.A willingness to assist and collaborate within a team,.A great focus on guest service.Live and share Life Alive's values and mission.Prepares recipes according to sta...

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!. Associates at Restaurant Associates are offered many fantastic benefits.

Collaborate with the Events Manager and Executive Chef to plan and execute all banquet functions, ensuring seamless coordination of timelines and logistics. The Banquet Chef at Granite Links is responsible for overseeing all culinary operations related to member and private events, including wedd...

It is the responsibility of a baker to make raving fans of the five major groups of people we do business with by preparing all items in the pantry (fillings, tarts, cakes, pies, breads, etc. The baker is responsible for following restaurant policies and procedures while contributing to the profi...

In Eataly's 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes.

The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirementsIn the Executive Chef's absence, the Sous Chef is directly responsible for all kitchen operations. The Sous ...

Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. HHM Hotels is proud to be an equal-opportunity employer.

You report directly to the Chef Operator and the Sous Chefs and Chefs-in-training report directly to you. As Chef de Cuisine, you are the second in command. Lead and motivate your chef's in training team by modeling culinary expertise and a good attitude in order to always deliver delicious food....